Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Geographical and varietal origin differentiation of alcoholic beverages through the association between FT-Raman spectroscopy and advanced data processing strategies
Ariana Raluca Hategan, Maria David, Camelia Berghian‐Grosan, et al.
Food Chemistry X (2023) Vol. 20, pp. 100902-100902
Open Access | Times Cited: 4

Showing 4 citing articles:

Authentication of honey origin and harvesting year based on Raman spectroscopy and chemometrics
Maria David, Dana Alina Măgdaş
Talanta Open (2024) Vol. 10, pp. 100342-100342
Open Access | Times Cited: 6
Fusing 1H NMR and Raman experimental data for the improvement of wine recognition models
Ariana Raluca Hategan, Maria David, Adrian Pı̂rnău, et al.
Food Chemistry (2024) Vol. 458, pp. 140245-140245
Open Access | Times Cited: 2
Digital Food Sensing and Ingredient Analysis Techniques to Facilitate Human-Food Interface Designs
Chamath Amarasinghe, Nimesha Ranasinghe
ACM Computing Surveys (2024) Vol. 57, Iss. 1, pp. 1-39
Open Access
Recent advances of machine learning in the geographical origin traceability of food and agro‐products: A review
Jiali Li, Jianping Qian, Jinyong Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
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