OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Purification of fibrinolytic enzyme from Bacillus amyloliquefaciens GUTU06 and properties of the enzyme
Jialin Wu, Guangqun Lan, Na He, et al.
Food Chemistry X (2023) Vol. 20, pp. 100896-100896
Open Access | Times Cited: 9

Showing 9 citing articles:

Diverse origins of fibrinolytic enzymes: A comprehensive review
Chinmay Hazare, Prashant Bhagwat, Suren Singh, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e26668-e26668
Open Access | Times Cited: 4

Purification and Biochemical Characterization of a Novel Fibrinolytic Enzyme from Culture Supernatant of Coprinus comatus
Jinyu Wang, Xiaolan Liu, Jing Yan, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1292-1292
Open Access | Times Cited: 1

Purification and Properties of a Plasmin-like Marine Protease from Clamworm (Perinereis aibuhitensis)
Tingting Jiang, Bing Zhang, Haixing Zhang, et al.
Marine Drugs (2024) Vol. 22, Iss. 2, pp. 68-68
Open Access

Characterization of a Hyaluronate Lyase from Variovorax sp. J25
Masahiro Kurakake, R. Kawashima, Toshiki Kato, et al.
Food Biotechnology (2024) Vol. 38, Iss. 1, pp. 30-41
Closed Access

Selective recovery of esterase from Trichoderma harzianum through adsorption: Insights on enzymatic catalysis, adsorption isotherms and kinetics
Sathieesh Sounderarajan, H. Seenivasan, Padmanaban Velayudhaperumal Chellam, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134133-134133
Closed Access

Fermentation with Bacillus natto and Bifidobacterium improves the functional, physicochemical properties, and taste qualities of coix seed-natto
Yongcai Zhao, Zuo‐Feng Zhang, Laping He, et al.
Food Research International (2024) Vol. 196, pp. 115074-115074
Closed Access

Biocontrol Ability of Strain Bacillus amyloliquefaciens SQ-2 against Table Grape Rot Caused by Aspergillus tubingensis
Suran Li, Seping Dai, Lei Huang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24374-24386
Closed Access

Maggot kinase: A novel and cost-effective fibrinolytic enzyme from maggots
Can Liu, Huiting Sun, Shihao Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 137350-137350
Open Access

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