OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Current strategies for the management of valuable compounds from hops waste for a circular economy
Liana Claudia Salanță, Anca Corina Fărcaş, Andrei Borșa, et al.
Food Chemistry X (2023) Vol. 19, pp. 100876-100876
Open Access | Times Cited: 6
Liana Claudia Salanță, Anca Corina Fărcaş, Andrei Borșa, et al.
Food Chemistry X (2023) Vol. 19, pp. 100876-100876
Open Access | Times Cited: 6
Showing 6 citing articles:
Anti-inflammatory, antithrombotic and anti-oxidant bioactives of beer and brewery by-products, as ingredients of bio-functional foods, nutraceuticals, cosmetics, cosmeceuticals and pharmaceuticals with health promoting properties
Αλέξανδρος Τσούπρας, Eirini A. Panagopoulou, George Z. Kyzas
AIMS Agriculture and Food (2024) Vol. 9, Iss. 2, pp. 568-606
Open Access | Times Cited: 2
Αλέξανδρος Τσούπρας, Eirini A. Panagopoulou, George Z. Kyzas
AIMS Agriculture and Food (2024) Vol. 9, Iss. 2, pp. 568-606
Open Access | Times Cited: 2
Advances in the valorization of brewing by-products
Ilary Belardi, Giovanni De Francesco, Vincenzo Alfeo, et al.
Food Chemistry (2024) Vol. 465, pp. 141882-141882
Closed Access | Times Cited: 2
Ilary Belardi, Giovanni De Francesco, Vincenzo Alfeo, et al.
Food Chemistry (2024) Vol. 465, pp. 141882-141882
Closed Access | Times Cited: 2
Environmental Challenges and Economic Assessment of Methanol Production Process
S. Madhankumar, Karthickeyan Viswanathan
Elsevier eBooks (2024)
Closed Access | Times Cited: 1
S. Madhankumar, Karthickeyan Viswanathan
Elsevier eBooks (2024)
Closed Access | Times Cited: 1
Unlocking high-value components from Brewer's spent yeast for innovative food applications
Guozheng Wei, Wenqi Shang, Zhengjie Xie, et al.
Food Bioscience (2024) Vol. 59, pp. 104047-104047
Closed Access
Guozheng Wei, Wenqi Shang, Zhengjie Xie, et al.
Food Bioscience (2024) Vol. 59, pp. 104047-104047
Closed Access
Sustainable production of Pleurotus sajor-caju mushrooms and biocomposites using brewer’s spent and agro-industrial residues
Jean-Jacques Deschamps, João Guilherme Schulz, Josiane Costa Riani, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Jean-Jacques Deschamps, João Guilherme Schulz, Josiane Costa Riani, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Impact of Hop Residue Reuse on the Chemical and Sensory Properties of Craft Beer
Cesar I. Mejia-Llontop, Carlos E. Tirado-Rodríguez, Alanis Acosta-Baca, et al.
Resources (2024) Vol. 14, Iss. 1, pp. 2-2
Open Access
Cesar I. Mejia-Llontop, Carlos E. Tirado-Rodríguez, Alanis Acosta-Baca, et al.
Resources (2024) Vol. 14, Iss. 1, pp. 2-2
Open Access
