OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Soy protein interactions with polyphenols: Structural and functional changes in natural and cationized forms
Shizhang Yan, Qi Wang, Jiaye Yu, et al.
Food Chemistry X (2023) Vol. 19, pp. 100866-100866
Open Access | Times Cited: 14
Shizhang Yan, Qi Wang, Jiaye Yu, et al.
Food Chemistry X (2023) Vol. 19, pp. 100866-100866
Open Access | Times Cited: 14
Showing 14 citing articles:
Development and application of a polycationic soybean protein-based flocculant for enhanced flocculation and dewatering of dairy manure
Noha Amaly, Scott Harrison, Jaya Shankar Tumuluru, et al.
Chemosphere (2025) Vol. 371, pp. 144050-144050
Closed Access | Times Cited: 1
Noha Amaly, Scott Harrison, Jaya Shankar Tumuluru, et al.
Chemosphere (2025) Vol. 371, pp. 144050-144050
Closed Access | Times Cited: 1
Ultrasound-assisted preparation of protein–polyphenol conjugates and their structural and functional characteristics
Shizhang Yan, Qi Wang, Jiaye Yu, et al.
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106645-106645
Open Access | Times Cited: 30
Shizhang Yan, Qi Wang, Jiaye Yu, et al.
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106645-106645
Open Access | Times Cited: 30
Study of four polyphenol-Coregonus peled (C. peled) myofibrillar protein interactions on protein structure and gel properties
Xin Guo, Yabo Wei, Pingping Liu, et al.
Food Chemistry X (2023) Vol. 21, pp. 101063-101063
Open Access | Times Cited: 22
Xin Guo, Yabo Wei, Pingping Liu, et al.
Food Chemistry X (2023) Vol. 21, pp. 101063-101063
Open Access | Times Cited: 22
Soy protein-polyphenols conjugates interaction mechanism, characterization, techno-functional and biological properties: An updated review
Muhammad Faisal Manzoor, Xin‐An Zeng, Muhammad Waseem, et al.
Food Chemistry (2024) Vol. 460, pp. 140571-140571
Closed Access | Times Cited: 9
Muhammad Faisal Manzoor, Xin‐An Zeng, Muhammad Waseem, et al.
Food Chemistry (2024) Vol. 460, pp. 140571-140571
Closed Access | Times Cited: 9
Soy protein isolate-catechin complexes conjugated by pre-heating treatment for enhancing emulsifying properties: Molecular structures and binding mechanisms
Juyang Zhao, Huiping Yuan, Yiyu Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131157-131157
Closed Access | Times Cited: 7
Juyang Zhao, Huiping Yuan, Yiyu Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131157-131157
Closed Access | Times Cited: 7
Polyphenol-Protein Particles: A Nutraceutical Breakthrough in Nutrition and Food Science
Sidra Tul-Muntaha, Allah Rakha, Hina Rasheed, et al.
Journal of Agriculture and Food Research (2025), pp. 101641-101641
Open Access
Sidra Tul-Muntaha, Allah Rakha, Hina Rasheed, et al.
Journal of Agriculture and Food Research (2025), pp. 101641-101641
Open Access
Comparison of pH-induced protein–polyphenol self-assembly methods: Binding mechanism, structure, and functional characteristics
Shizhang Yan, Xinyue Yan, Yang Li, et al.
Food Chemistry (2023) Vol. 438, pp. 137996-137996
Closed Access | Times Cited: 16
Shizhang Yan, Xinyue Yan, Yang Li, et al.
Food Chemistry (2023) Vol. 438, pp. 137996-137996
Closed Access | Times Cited: 16
Construction, characterization, and in vitro hypolipidemic activity of Auricularia auricula-judae soluble dietary fiber-phenol complexes
Bozheng Li, Siqi Wang, Furui Li, et al.
Food Bioscience (2024) Vol. 58, pp. 103657-103657
Closed Access | Times Cited: 3
Bozheng Li, Siqi Wang, Furui Li, et al.
Food Bioscience (2024) Vol. 58, pp. 103657-103657
Closed Access | Times Cited: 3
Food-packaging applications and mechanism of polysaccharides and polyphenols in multicomponent protein complex system: A review
Jing Jiang, Sheng Qian, Tingyu Song, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132513-132513
Closed Access | Times Cited: 3
Jing Jiang, Sheng Qian, Tingyu Song, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132513-132513
Closed Access | Times Cited: 3
Production of protein-epigallocatechin gallate conjugates using free radicals induced by ultrasound and their gelation behavior
Chen Li, Yalu Zheng, Xiaohui Xiong, et al.
Food Chemistry (2024) Vol. 463, pp. 141300-141300
Closed Access | Times Cited: 2
Chen Li, Yalu Zheng, Xiaohui Xiong, et al.
Food Chemistry (2024) Vol. 463, pp. 141300-141300
Closed Access | Times Cited: 2
The Effect of Hydrodynamic Cavitation on the Structural and Functional Properties of Soy Protein Isolate–Lignan/Stilbene Polyphenol Conjugates
Ning Hua, Xian’e Ren, Feng Yang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3609-3609
Open Access | Times Cited: 2
Ning Hua, Xian’e Ren, Feng Yang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3609-3609
Open Access | Times Cited: 2
Elucidating interaction mechanisms of catechin, proanthocyanidin, and tea polyphenol with porcine serum albumin: Insights into functional properties and complex formation
Lili Liu, Junhui Yang, Ying Yu, et al.
Food Bioscience (2024), pp. 105324-105324
Closed Access | Times Cited: 1
Lili Liu, Junhui Yang, Ying Yu, et al.
Food Bioscience (2024), pp. 105324-105324
Closed Access | Times Cited: 1
Interaction of soybean protein isolate with hawthorn flavone complex
Xiao-Jing Sun, Shihao Lou, Di Zhang, et al.
Journal of Molecular Liquids (2024), pp. 126788-126788
Closed Access
Xiao-Jing Sun, Shihao Lou, Di Zhang, et al.
Journal of Molecular Liquids (2024), pp. 126788-126788
Closed Access
Electrospun Nanofibers from Plant Natural Products: A New Approach Toward Efficient Wound Healing
Qin Liu, Shicui Luo, Junjie Peng, et al.
International Journal of Nanomedicine (2024) Vol. Volume 19, pp. 13973-13990
Open Access
Qin Liu, Shicui Luo, Junjie Peng, et al.
International Journal of Nanomedicine (2024) Vol. Volume 19, pp. 13973-13990
Open Access
