OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of high pressure pre-treatment and hot water extraction on chemical properties of crude polysaccharide extract obtained from mushroom (Volvariella volvacea)
Benjarat Tepsongkroh, Chuttida Thaihuttakij, Supattra Supawong, et al.
Food Chemistry X (2023) Vol. 19, pp. 100864-100864
Open Access | Times Cited: 17
Benjarat Tepsongkroh, Chuttida Thaihuttakij, Supattra Supawong, et al.
Food Chemistry X (2023) Vol. 19, pp. 100864-100864
Open Access | Times Cited: 17
Showing 17 citing articles:
An Overview on Mushroom Polysaccharides: Health-promoting Properties, Prebiotic and Gut Microbiota Modulation Effects and Structure-function Correlation
Helena Araújo-Rodrigues, Ana Sofia Sousa, João B. Relvas, et al.
Carbohydrate Polymers (2024) Vol. 333, pp. 121978-121978
Open Access | Times Cited: 26
Helena Araújo-Rodrigues, Ana Sofia Sousa, João B. Relvas, et al.
Carbohydrate Polymers (2024) Vol. 333, pp. 121978-121978
Open Access | Times Cited: 26
Comparative analysis of physicochemical properties and biological activities of crude polysaccharides isolated from selected Auricularia cornea strains
Asif Ali Khan, Fangjie Yao, Fengjie Cui, et al.
Food Bioscience (2024) Vol. 60, pp. 104486-104486
Closed Access | Times Cited: 8
Asif Ali Khan, Fangjie Yao, Fengjie Cui, et al.
Food Bioscience (2024) Vol. 60, pp. 104486-104486
Closed Access | Times Cited: 8
Enzyme-Assisted Ultrasonic Extraction and Antioxidant Activities of Polysaccharides from Schizochytrium limacinum Meal
Nuohan Zhang, Wenwei Chen, Xinyu Li, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 880-880
Open Access | Times Cited: 7
Nuohan Zhang, Wenwei Chen, Xinyu Li, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 880-880
Open Access | Times Cited: 7
Impact of combined ultrasonic and microwave vacuum drying on physicochemical properties and structural characteristics of polysaccharides from shiitake mushrooms (Lentinus edodes)
Yanping Lei, Ye Xu, Peng Meng, et al.
Ultrasonics Sonochemistry (2025) Vol. 115, pp. 107283-107283
Open Access
Yanping Lei, Ye Xu, Peng Meng, et al.
Ultrasonics Sonochemistry (2025) Vol. 115, pp. 107283-107283
Open Access
The function and application of edible fungal polysaccharides
Qian Zhang, Yingyin Xu, Liyuan Xie, et al.
Advances in applied microbiology (2024), pp. 45-142
Closed Access | Times Cited: 5
Qian Zhang, Yingyin Xu, Liyuan Xie, et al.
Advances in applied microbiology (2024), pp. 45-142
Closed Access | Times Cited: 5
Structural properties and biological effects of pectic polysaccharides extracted from Tartary buckwheat sprouts by high pressure-assisted deep eutectic solvent extraction
Jin Wang, Jie Li, Xiao Luo, et al.
LWT (2024) Vol. 203, pp. 116397-116397
Open Access | Times Cited: 5
Jin Wang, Jie Li, Xiao Luo, et al.
LWT (2024) Vol. 203, pp. 116397-116397
Open Access | Times Cited: 5
Prospects and applications of efficient physical field processing technologies for polysaccharide extraction and quality improvement in edible mushrooms: A systematic review
Henan Zhang, Fuchun Jiang, Chuanhong Tang, et al.
International Journal of Biological Macromolecules (2025), pp. 140412-140412
Closed Access
Henan Zhang, Fuchun Jiang, Chuanhong Tang, et al.
International Journal of Biological Macromolecules (2025), pp. 140412-140412
Closed Access
Differentiation of Citri Reticulatae Pericarpium varieties via HPLC fingerprinting of polysaccharides combined with machine learning
Meng Zhong, Meng-ning Li, Wei Zou, et al.
Food Chemistry (2025), pp. 143053-143053
Closed Access
Meng Zhong, Meng-ning Li, Wei Zou, et al.
Food Chemistry (2025), pp. 143053-143053
Closed Access
Enhancing Extra Virgin Olive Oil Stability with Chemically Modified Polysaccharides from Lycium barbarum L. Leaves: Implications for Heat Resistance and Shelf Life
Majida Al‐Wraikat, Zeshan Ali, Mohamed Aamer Abubaker, et al.
Heliyon (2025) Vol. 11, Iss. 4, pp. e42504-e42504
Open Access
Majida Al‐Wraikat, Zeshan Ali, Mohamed Aamer Abubaker, et al.
Heliyon (2025) Vol. 11, Iss. 4, pp. e42504-e42504
Open Access
Microbial community and organic compounds composition analysis and the edible security of common buckwheat fermented via Kombucha consortium
Majida Al‐Wraikat, Mohamed Aamer Abubaker, Yingli Liu, et al.
Food Chemistry Molecular Sciences (2025), pp. 100247-100247
Open Access
Majida Al‐Wraikat, Mohamed Aamer Abubaker, Yingli Liu, et al.
Food Chemistry Molecular Sciences (2025), pp. 100247-100247
Open Access
A Review on the Extraction, Structural Analysis, and Antitumor Mechanisms of Sanghuangporus Polysaccharides
Hongxing Liang, Yanrui Ma, Yan Zhao, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 707-707
Open Access
Hongxing Liang, Yanrui Ma, Yan Zhao, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 707-707
Open Access
Insights into the effects of saline forage on the meat quality of Tibetan sheep by metabolome and multivariate analysis
Nana Ma, Lijuan Han, Shengzhen Hou, et al.
Food Chemistry X (2024) Vol. 22, pp. 101411-101411
Open Access | Times Cited: 1
Nana Ma, Lijuan Han, Shengzhen Hou, et al.
Food Chemistry X (2024) Vol. 22, pp. 101411-101411
Open Access | Times Cited: 1
Exogenous Salicylic Acid Regulates Fruiting Body Development, Secondary Metabolite Accumulation, Cell Wall Integrity, and Endogenous Salicylic Acid Content under Heat Stress in Pleurotus ostreatus
Yanru Hu, Haolan Chen, Huihui Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 45, pp. 25054-25065
Closed Access | Times Cited: 1
Yanru Hu, Haolan Chen, Huihui Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 45, pp. 25054-25065
Closed Access | Times Cited: 1
Extraction, purification, structural characterization, and bioactivities of Radix Aconiti Lateralis Preparata (Fuzi) polysaccharides: A review
Shan Zhang, Shanshan Nie, Ruipeng Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 292, pp. 139285-139285
Closed Access | Times Cited: 1
Shan Zhang, Shanshan Nie, Ruipeng Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 292, pp. 139285-139285
Closed Access | Times Cited: 1
Box-Behnken Design for Optimizing Ultrasonic-Assisted Enzymatic Extraction of Soluble Dietary Fiber from Pleurotus citrinopilestus
Panling Yu, Changxia Yu, Mingjie Chen, et al.
Horticulturae (2023) Vol. 9, Iss. 12, pp. 1322-1322
Open Access | Times Cited: 2
Panling Yu, Changxia Yu, Mingjie Chen, et al.
Horticulturae (2023) Vol. 9, Iss. 12, pp. 1322-1322
Open Access | Times Cited: 2
Impacts of preparation technologies on biological activities of edible mushroom polysaccharides – novel insights for personalized nutrition achievement
Gaoxing Ma, Xinyi Li, Qi Tao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access
Gaoxing Ma, Xinyi Li, Qi Tao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access
Antibacterial, Antifungal and Phytochemical Properties of Alcea rosea Leaves Extract and Evaluate its Contribution to Healing Wound that Infected by Staphylococcus aureus
Zainab Abdul Kareem Abbas, Maryam Mansoor Mathkoor, Noor Abdulameer Oudah, et al.
Technium BioChemMed (2024) Vol. 11, pp. 102-119
Closed Access
Zainab Abdul Kareem Abbas, Maryam Mansoor Mathkoor, Noor Abdulameer Oudah, et al.
Technium BioChemMed (2024) Vol. 11, pp. 102-119
Closed Access
