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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Machine learning applications for multi-source data of edible crops: A review of current trends and future prospects
Yanying Zhang, Yuanzhong Wang
Food Chemistry X (2023) Vol. 19, pp. 100860-100860
Open Access | Times Cited: 17

Showing 17 citing articles:

Rapid and non-destructive identification of Panax ginseng origins using hyperspectral imaging, visible light imaging, and X-ray imaging combined with multi-source data fusion strategies
Jiacong Ping, Zehua Ying, Nan Hao, et al.
Food Research International (2024) Vol. 192, pp. 114758-114758
Closed Access | Times Cited: 8
Development of laser-induced breakdown spectroscopy based spectral tandem technology: A topical review
Shunchun Yao, Ziyu Yu, Zongyu Hou, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 177, pp. 117795-117795
Closed Access | Times Cited: 6
Classification of bolete species and drying temperature using LC–MS and infrared spectroscopy and simultaneous prediction of their major compounds using chemometrics
Chuanmao Zheng, Honggao Liu, Jieqing Li, et al.
LWT (2025), pp. 117393-117393
Open Access
Advances in the tea plants phenotyping using hyperspectral imaging technology
Baidong Luo, Hong-Wei Sun, Leilei Zhang, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 5
Estimation of wheat protein content and wet gluten content based on fusion of hyperspectral and RGB sensors using machine learning algorithms
Shaohua Zhang, Xinghui Qi, Mengyuan Gao, et al.
Food Chemistry (2024) Vol. 448, pp. 139103-139103
Closed Access | Times Cited: 4
Effect of drying temperature on composition of edible mushrooms: Characterization and assessment via HS-GC-MS and IR spectral based volatile profiling and chemometrics
Chuanmao Zheng, Jieqing Li, Honggao Liu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100819-100819
Open Access | Times Cited: 4
Application of machine learning for antibiotic resistance in water and wastewater: A systematic review
Maryam Foroughi, Afrooz Arzehgar, Seyedeh Nahid Seyedhasani, et al.
Chemosphere (2024) Vol. 358, pp. 142223-142223
Closed Access | Times Cited: 3
The effect of the fatty acid composition of fried oil on the oil-absorbing capacity of tofu puffs
Chang Liu, Ning Wang, Dandan Wu, et al.
LWT (2024) Vol. 203, pp. 116406-116406
Open Access | Times Cited: 1
Spectrum is a picture: Feasibility study of two-dimensional convolutional neural networks in spectral processing
Vladislav Deev, В. В. Панчук, Ekaterina Boichenko, et al.
Microchemical Journal (2024) Vol. 205, pp. 111329-111329
Closed Access | Times Cited: 1
Rapid discrimination and quantification of chemotypes in Perillae folium using FT-NIR spectroscopy and GC–MS combined with chemometrics
Dai-Xin Yu, Cheng Qu, Jiayi Xu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101881-101881
Open Access | Times Cited: 1
Spectrum is a Picture: Feasibility Study of Two-Dimensional Convolutional Neural Networks in Spectral Processing
Vladislav Deev, Vitaliy Panchuk, Ekaterina Boichenko, et al.
(2024)
Closed Access
Analysis of Chemical Changes during Maturation of Amomum tsao-ko Based on GC-MS, FT-NIR, and FT-MIR
Gang He, Shaobing Yang, Yuanzhong Wang
ACS Omega (2024) Vol. 9, Iss. 27, pp. 29857-29869
Open Access
Determination of the Geographical Origin for Tetrastigma Hemsleyanum Diels Et Gilg Based on Stable Isotopes and Multi-Elements
Lu Bai, Zixuan Zhang, Yalan Li, et al.
(2024)
Closed Access
Smartphone Camera-Based Image Scanning Densitometry: Past, Present, and Future Perspectives
Vidhi Vashi, Chandni Chandarana
Journal of Analytical Chemistry (2024) Vol. 79, Iss. 7, pp. 883-900
Closed Access
Recommendation Systems in Nutrition Field: A Scoping Review (Preprint)
Kai Zhao, Xinyu Xue, Ningsu Chen, et al.
(2024)
Open Access
Advanced Food Contaminant Detection through Multi-Source Data Fusion: Strategies, Applications, and Future Perspectives
Selorm Yao‐Say Solomon Adade, Hao Lin, Nana Adwoa Nkuma Johnson, et al.
Trends in Food Science & Technology (2024), pp. 104851-104851
Closed Access
Combining stable isotopes and multi-elements with machine learning chemometric models to identify the geographical origins of Tetrastigma hemsleyanum Diels et Gilg
Lu Bai, Zixuan Zhang, Yalan Li, et al.
Food Chemistry (2024) Vol. 469, pp. 142496-142496
Closed Access
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