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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comprehensive review of the current trends and recent advancements on the authenticity of honey
Xiaohua Zhang, Hui‐Wen Gu, Renjun Liu, et al.
Food Chemistry X (2023) Vol. 19, pp. 100850-100850
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions
Andrea Mara, Matteo Migliorini, Marco Ciulu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 243-243
Open Access | Times Cited: 12
Potential application of bee products in food industry: An exploratory review
Jorge L. Maicelo, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24056-e24056
Open Access | Times Cited: 10
Profiling of Australian Stingless Bee Honey Using Multivariate Data Analysis of High-Performance Thin-Layer Chromatography Fingerprints
Mariana Mello dos Santos, Christina Jacobs, Kevin Vinsen, et al.
Chemosensors (2025) Vol. 13, Iss. 2, pp. 30-30
Open Access | Times Cited: 1
Authentication of the botanical origin of monofloral honey by dielectric barrier discharge ionization high resolution mass spectrometry (DBDI-HRMS). Breaching the 6 s barrier of analysis time
Andrea Massaro, Carmela Zacometti, Marco Bragolusi, et al.
Food Control (2024) Vol. 160, pp. 110330-110330
Open Access | Times Cited: 8
Advancement of foodomics techniques for honey botanical origins authentication: Past decade (2013–2023) and future perspectives
Na Li, Song Mei, Hongxia Li, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104458-104458
Closed Access | Times Cited: 8
Honey Authentication: A review of the issues and challenges associated with honey adulteration
Debalina Bose, Padmavati Manchikanti
Food Bioscience (2024) Vol. 61, pp. 105004-105004
Closed Access | Times Cited: 7
Essential spectral pixels-based improvement of UMAP classifying hyperspectral imaging data to identify minor compounds in food matrix
Xiang-Dong Qing, Guiying Lu, Xiaohua Zhang, et al.
Talanta (2024) Vol. 273, pp. 125845-125845
Closed Access | Times Cited: 6
Bi2WO6/TiO2-based visible light-driven photoelectrochemical enzyme biosensor for glucose measurement
Xiaotian Wang, Dongliang Li, Weihua Wang, et al.
Microchimica Acta (2024) Vol. 191, Iss. 4
Closed Access | Times Cited: 6
Aroma active compounds of honey: Analysis with GC-MS, GC-O, and Molecular Sensory Techniques.
Mohamed A. A. Mahmoud, Özlem Kılıç Büyükkurt, Mohamed M. Aboul Fotouh, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106545-106545
Closed Access | Times Cited: 5
Phenolic profile, antioxidant properties, and pollen spectra of Iranian-originated honeys
Adel Hajian-Tilaki, Reza Esmaeilzadeh Kenari, Razie Razavi, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 9, pp. 2317-2329
Closed Access | Times Cited: 4
Rapid in situ identification of honey authenticity based on RP-Nano-ESI-MS using online desalting
Wenjie Yu, Qifang Sun, Liangliang Qu, et al.
Food Chemistry (2024) Vol. 458, pp. 140278-140278
Closed Access | Times Cited: 4
Fourier Transform Infrared Spectroscopy Use in Honey Characterization and Authentication: A systematic review
Joana C. Prata, Paulo Martins da Costa
ACS Food Science & Technology (2024) Vol. 4, Iss. 8, pp. 1817-1828
Open Access | Times Cited: 4
Development of FTIR-ATR Spectra and PLS Regression Combination Model for Discrimination of Pure and Adulterated Acacia Honey
Rafieh Fakhlaei, Arman Amani Babadi, M.A. Naziruddin, et al.
Food Control (2024) Vol. 169, pp. 110996-110996
Closed Access | Times Cited: 4
Authenticity assessment of honeydew honey based on phytochemical profile
Marko Jović, Petar Ristivojević, Dražen Lušić, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Revealing the key antioxidant compounds and potential action mechanisms of Bauhinina championii honey based on non-targeted metabolomics, mineralogical analysis and physicochemical characterization
Renjun Liu, Xiao‐Hua Zhang, Huahong Liu, et al.
Food Chemistry (2025) Vol. 477, pp. 143456-143456
Closed Access
Antioxidant Activity and Chemical Alterations of Honeybee Brood Bio-Peptides Interacting with Honey Under Moist-Dried Thermal Aging
Supakit Chaipoot, Pairote Wiriyacharee, Pattavara Pathomrungsiyounggul, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 254-254
Open Access
Make a beeline for honey authentication: Na, K, Rb, Mg, Ca-based verification method
Krzysztof Gręda, Anna Leśniewicz, Anna Szymczycha‐Madeja, et al.
Food Chemistry (2025), pp. 143862-143862
Open Access
Current State of Milk, Dairy Products, Meat and Meat Products, Eggs, Fish and Fishery Products Authentication and Chemometrics
Slim Smaoui, Maria Tarapoulouzi, Sofia Agriopoulou, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4254-4254
Open Access | Times Cited: 9
Identification of toxic Gelsemium elegans in processed food and honey based on real-time PCR analysis
Gang Wang, Ying Ren, Yuying Su, et al.
Food Research International (2024) Vol. 182, pp. 114188-114188
Closed Access | Times Cited: 3
Study of authenticity, quality characteristics and bioactivity in honey samples from different botanical origins and countries
Dimitrios D. Ntakoulas, Aristeidis S. Tsagkaris, Spyros Raptis, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106716-106716
Closed Access | Times Cited: 3
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration
Marco Caredda, Marco Ciulu, F. Tilocca, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3062-3062
Open Access | Times Cited: 3
Establishment of rapid extraction and sensitive detection system of trace corn syrup DNA in honey
Huixing Ye, Wenqiang Chen, Tao Huang, et al.
Food Chemistry Molecular Sciences (2024) Vol. 8, pp. 100206-100206
Open Access | Times Cited: 2
Fluorescence and ultraviolet–visible spectroscopy in the honey analysis
Kashif Ameer, Mian Anjum Murtaza, Guihun Jiang, et al.
Elsevier eBooks (2024), pp. 153-191
Closed Access | Times Cited: 2
Detection and Identification of Honey Pollens by YOLOv7: A Novel Framework toward Honey Authenticity
Md. Fahad Jubayer, Fahim Mahafuz Ruhad, Md. Shahidullah Kayshar, et al.
ACS Agricultural Science & Technology (2024) Vol. 4, Iss. 7, pp. 747-758
Closed Access | Times Cited: 2
Examining the Use of Polyphenols and Sugars for Authenticating Honey on the U.S. Market: A Comprehensive Review
Kate Nyarko, Stephen Mensah, C. Michael Greenlief
Molecules (2024) Vol. 29, Iss. 20, pp. 4940-4940
Open Access | Times Cited: 2
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