OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of cheese frauds, and relevant detection methods: A systematic review
Amirhossein Abedini, Mahla Salimi, Yeganeh Mazaheri, et al.
Food Chemistry X (2023) Vol. 19, pp. 100825-100825
Open Access | Times Cited: 11
Amirhossein Abedini, Mahla Salimi, Yeganeh Mazaheri, et al.
Food Chemistry X (2023) Vol. 19, pp. 100825-100825
Open Access | Times Cited: 11
Showing 11 citing articles:
Personalized nutrition with 3D-printed foods: A systematic review on the impact of different additives
Amirhossein Abedini, Sara Sohrabvandi, Parisa Sadighara, et al.
Advances in Colloid and Interface Science (2024) Vol. 328, pp. 103181-103181
Closed Access | Times Cited: 13
Amirhossein Abedini, Sara Sohrabvandi, Parisa Sadighara, et al.
Advances in Colloid and Interface Science (2024) Vol. 328, pp. 103181-103181
Closed Access | Times Cited: 13
Quality Assurance and Control in Food and Dairy Products
Anita Srivastava, Satyawati Sharma, Jatindra K. Sahu
Food engineering series (2025), pp. 67-95
Closed Access | Times Cited: 1
Anita Srivastava, Satyawati Sharma, Jatindra K. Sahu
Food engineering series (2025), pp. 67-95
Closed Access | Times Cited: 1
Convergence of Improved Particle Swarm Optimization based Ensemble model and Explainable AI for the Accurate Detection of Food Adulteration in Red Chilli Powder
Guru Prasad M S, Naveen Kumar H N, Amith K Jain, et al.
Journal of Food Composition and Analysis (2025), pp. 107577-107577
Closed Access
Guru Prasad M S, Naveen Kumar H N, Amith K Jain, et al.
Journal of Food Composition and Analysis (2025), pp. 107577-107577
Closed Access
A Metabolomics Study by 1H HRMAS NMR: From Sheep Milk to a Pressed-Curd Cheese: A Proof of Concept
David Castejón, José Segura, Karen Paola Cruz-Díaz, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 2, pp. 170-186
Open Access | Times Cited: 2
David Castejón, José Segura, Karen Paola Cruz-Díaz, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 2, pp. 170-186
Open Access | Times Cited: 2
Artificial Intelligence Driven Approaches for Financial Fraud Detection: A Systematic Literature Review
Indrawati Yuhertiana, Ahsanul Hadi Amin
KnE Social Sciences (2024)
Open Access | Times Cited: 2
Indrawati Yuhertiana, Ahsanul Hadi Amin
KnE Social Sciences (2024)
Open Access | Times Cited: 2
Proteomics Parameters for Assessing Authenticity of Grated Grana Padano PDO Cheese: Results from a Three-Year Survey
L. Pellegrino, Veronica Rosi, Marta Sindaco, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 355-355
Open Access | Times Cited: 1
L. Pellegrino, Veronica Rosi, Marta Sindaco, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 355-355
Open Access | Times Cited: 1
Recent advances on artificial intelligence-based approaches for food adulteration and fraud detection in the food industry: Challenges and opportunities
Puja Das, Ammar B. Altemimi, Pinku Chandra Nath, et al.
Food Chemistry (2024) Vol. 468, pp. 142439-142439
Closed Access | Times Cited: 1
Puja Das, Ammar B. Altemimi, Pinku Chandra Nath, et al.
Food Chemistry (2024) Vol. 468, pp. 142439-142439
Closed Access | Times Cited: 1
Visualized detection of goat milk adulteration using golden nanoparticles (AuNPs) and the dilution sensitive-PCR based on supercoiled plasmids and dUTP incorporation
Ying Li, Yinglei Li, Jianing Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106249-106249
Closed Access
Ying Li, Yinglei Li, Jianing Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106249-106249
Closed Access
Is Blockchain a Panacea for Guarding PDO Supply Chains? Exploring Vulnerabilities, Critical Control Points, and Blockchain feasibility in Greece
Marios Vasileiou, Leonidas Sotirios Kyrgiakos, Christina Kleisiari, et al.
Advanced Sustainable Systems (2024)
Closed Access
Marios Vasileiou, Leonidas Sotirios Kyrgiakos, Christina Kleisiari, et al.
Advanced Sustainable Systems (2024)
Closed Access
High moisture mozzarella cheese features and detection of Commercial frauds: A review
Mariacinzia Rutigliano, Marzia Albenzio, A. Sevi, et al.
International Dairy Journal (2024), pp. 106179-106179
Closed Access
Mariacinzia Rutigliano, Marzia Albenzio, A. Sevi, et al.
International Dairy Journal (2024), pp. 106179-106179
Closed Access
Enhancing Fraud Detection Capacities: The Role of Auditor Training, Professional Skepticism, and Integrity in Government Internal Control Mechanisms in Indonesia
Nurleni, Darmawati Darmawati, Mediaty MEDIATY
Revista de Gestão Social e Ambiental (2024) Vol. 18, Iss. 8, pp. e06002-e06002
Closed Access
Nurleni, Darmawati Darmawati, Mediaty MEDIATY
Revista de Gestão Social e Ambiental (2024) Vol. 18, Iss. 8, pp. e06002-e06002
Closed Access
