OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation and characterization of egg white protein film incorporated with epigallocatechin gallate and its application on pork preservation
Yue Wu, Yuemeng Wang, Jianhao Lv, et al.
Food Chemistry X (2023) Vol. 19, pp. 100791-100791
Open Access | Times Cited: 7
Yue Wu, Yuemeng Wang, Jianhao Lv, et al.
Food Chemistry X (2023) Vol. 19, pp. 100791-100791
Open Access | Times Cited: 7
Showing 7 citing articles:
Epigallocatechin gallate modification of physicochemical, structural and functional properties of egg yolk granules
X. D. Li, Yue Wu, Wenle Guan, et al.
Food Chemistry (2024) Vol. 449, pp. 139279-139279
Closed Access | Times Cited: 4
X. D. Li, Yue Wu, Wenle Guan, et al.
Food Chemistry (2024) Vol. 449, pp. 139279-139279
Closed Access | Times Cited: 4
Characterization and mechanism of thermally induced tea polyphenols and egg white proteins gel system and its 3D printing
Lili Liu, Tianyi Xie, Weiwei Cheng, et al.
LWT (2024) Vol. 205, pp. 116488-116488
Open Access | Times Cited: 4
Lili Liu, Tianyi Xie, Weiwei Cheng, et al.
LWT (2024) Vol. 205, pp. 116488-116488
Open Access | Times Cited: 4
Unveiling the emerging trends of egg components‐based biodegradable food packaging development: A comprehensive review
Samran Khalid, Muqaddas Zahid, Kashmala Chaudhary, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 2
Samran Khalid, Muqaddas Zahid, Kashmala Chaudhary, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 2
Impact of ethanol extract of propolis on heat-induced egg white protein gels: Formation and properties
Man Zhang, Lin Mei, Yating Wu, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109590-109590
Closed Access | Times Cited: 4
Man Zhang, Lin Mei, Yating Wu, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109590-109590
Closed Access | Times Cited: 4
Epigallocatechin Gallate Modification of Physicochemical, Structural and Functional Properties of Egg Yolk Granules
Yuemeng Wang, Xin Li, Yue Wu, et al.
(2024)
Closed Access
Yuemeng Wang, Xin Li, Yue Wu, et al.
(2024)
Closed Access
Milk-derived antimicrobial peptides incorporated whey protein film as active coating to improve microbial stability of refrigerated soft cheese
Ruyue Zhang, Bini Wang, Fuxin Zhang, et al.
International Journal of Food Microbiology (2024) Vol. 419, pp. 110751-110751
Closed Access
Ruyue Zhang, Bini Wang, Fuxin Zhang, et al.
International Journal of Food Microbiology (2024) Vol. 419, pp. 110751-110751
Closed Access
Novel antimicrobial packaging film with finger wrinkles structures based on egg white and chitosan coating for fruit preservation
Chen Li, Fayong Li, Ke Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 137888-137888
Closed Access
Chen Li, Fayong Li, Ke Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 137888-137888
Closed Access
