OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolites profiling reveals the dynamic changes of non-volatiles in Pu-erh during Ganpu tea processing
Xinyi Deng, Shiqiang He, Yuxin Han, et al.
Food Chemistry X (2023) Vol. 19, pp. 100774-100774
Open Access | Times Cited: 8
Xinyi Deng, Shiqiang He, Yuxin Han, et al.
Food Chemistry X (2023) Vol. 19, pp. 100774-100774
Open Access | Times Cited: 8
Showing 8 citing articles:
Metabolomics and chemometrics: The next-generation analytical toolkit for the evaluation of food quality and authenticity
Pascual García-Pérez, Pier Paolo Becchi, Leilei Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104481-104481
Open Access | Times Cited: 20
Pascual García-Pérez, Pier Paolo Becchi, Leilei Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104481-104481
Open Access | Times Cited: 20
Chemical and biological characterization of naturally aged GCP by using a rigorous sample collection protocol
Manqing Peng, Yingying Zhan, Lihong Cao, et al.
Microchemical Journal (2025), pp. 112728-112728
Closed Access
Manqing Peng, Yingying Zhan, Lihong Cao, et al.
Microchemical Journal (2025), pp. 112728-112728
Closed Access
Comparison of polysaccharides isolated from Ganpu tea of different storage ages: Chemical, structural, and hypoglycemic properties
En‐Zhong Chi, Li Wang, Jianyu Pan, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
En‐Zhong Chi, Li Wang, Jianyu Pan, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Fatty acid degradation driven by heat during ripening contributes to the formation of the “Keemun aroma”
Wenjing Huang, Qiuyan Liu, X.G. Fu, et al.
Food Chemistry (2024) Vol. 451, pp. 139458-139458
Closed Access | Times Cited: 4
Wenjing Huang, Qiuyan Liu, X.G. Fu, et al.
Food Chemistry (2024) Vol. 451, pp. 139458-139458
Closed Access | Times Cited: 4
The Origin and Evolution of Orphan Genes: A Case Study in Tea Plant Family
Lin Cheng, Yanlin Hao, Qunwei Han, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Lin Cheng, Yanlin Hao, Qunwei Han, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Study of metabolites dynamic variation during vine tea (Ampelopsis grossedentata) processing by untargeted metabolomics
Qianqian Li, Chaoyang Zhang, Huawei Wang, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119053-119053
Closed Access
Qianqian Li, Chaoyang Zhang, Huawei Wang, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119053-119053
Closed Access
Application of Mass Spectrometry for Analysis of Nucleobases, Nucleosides and Nucleotides in Tea and Selected Herbs: A Critical Review of the Mass Spectrometric Data
Magdalena Frańska, Rafał Frański
Foods (2024) Vol. 13, Iss. 18, pp. 2959-2959
Open Access
Magdalena Frańska, Rafał Frański
Foods (2024) Vol. 13, Iss. 18, pp. 2959-2959
Open Access
Sensory-Related Metabolites Analysis Reveals The Quality and Taste of Ganpu Tea During the Processing
Xinyi Deng, Shiqiang He, Yingjuan Chen
(2023)
Closed Access
Xinyi Deng, Shiqiang He, Yingjuan Chen
(2023)
Closed Access
