OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch
Hadis Rostamabadi, İlkem Demirkesen, Bengi Hakgüder Taze, et al.
Food Chemistry X (2023) Vol. 19, pp. 100771-100771
Open Access | Times Cited: 9
Hadis Rostamabadi, İlkem Demirkesen, Bengi Hakgüder Taze, et al.
Food Chemistry X (2023) Vol. 19, pp. 100771-100771
Open Access | Times Cited: 9
Showing 9 citing articles:
Impact of emerging non-thermal processing treatments on major food macromolecules: Starch, protein, and lipid
Hadis Rostamabadi, Małgorzata Nowacka, Rosana Colussi, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104208-104208
Closed Access | Times Cited: 25
Hadis Rostamabadi, Małgorzata Nowacka, Rosana Colussi, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104208-104208
Closed Access | Times Cited: 25
Improving physicochemical and nutritional attributes of rice starch through green modification techniques
Hadis Rostamabadi, Meral Yıldırım-Yalçın, İlkem Demirkesen, et al.
Food Chemistry (2024) Vol. 458, pp. 140212-140212
Closed Access | Times Cited: 10
Hadis Rostamabadi, Meral Yıldırım-Yalçın, İlkem Demirkesen, et al.
Food Chemistry (2024) Vol. 458, pp. 140212-140212
Closed Access | Times Cited: 10
Gamma rays irradiated polysaccharides: A review of the structure, physicochemical properties, biological activities alteration, and future food applications
Yahya S. Hamed, Khloud R. Hassan, Mohamed E. Salem, et al.
Carbohydrate Polymers (2025), pp. 123326-123326
Closed Access
Yahya S. Hamed, Khloud R. Hassan, Mohamed E. Salem, et al.
Carbohydrate Polymers (2025), pp. 123326-123326
Closed Access
Starch digestibility: How single, double, and multiple physicochemical modifications change nutritional attributes of starch?
Hadis Rostamabadi, İlkem Demirkesen, Behiç Mert, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1410-1444
Open Access | Times Cited: 1
Hadis Rostamabadi, İlkem Demirkesen, Behiç Mert, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1410-1444
Open Access | Times Cited: 1
Enhancing starch functionality through synergistic modification via sequential treatments with cold plasma and electron beam irradiation
Mirela Braşoveanu, Hassan Sabbaghi, D. Ticoş, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132346-132346
Open Access | Times Cited: 1
Mirela Braşoveanu, Hassan Sabbaghi, D. Ticoş, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132346-132346
Open Access | Times Cited: 1
Effects of electron beam irradiation on ozone-modified potato starch film
Bruna S. Teixeira, Nélida L. del Mastro
Radiation Physics and Chemistry (2023) Vol. 213, pp. 111234-111234
Closed Access | Times Cited: 4
Bruna S. Teixeira, Nélida L. del Mastro
Radiation Physics and Chemistry (2023) Vol. 213, pp. 111234-111234
Closed Access | Times Cited: 4
Effects of Electron Beam Irradiation on Microbial Load, Physicochemical Properties, Sensory Quality, Stability of Active Components, and Antioxidant Activity of Platycodon Grandiflorum (Jacq.) a. Dc
Shuncheng Zhao, Haiyan Zhu, Xia Tang, et al.
(2024)
Closed Access
Shuncheng Zhao, Haiyan Zhu, Xia Tang, et al.
(2024)
Closed Access
Effects of electron beam irradiation on microbial load, physicochemical properties, sensory quality, stability of active components, and antioxidant activity of Platycodon grandiflorum (Jacq.) A. DC.
Shuncheng Zhao, Haiyan Zhu, Xia Tang, et al.
Applied Radiation and Isotopes (2024) Vol. 216, pp. 111450-111450
Closed Access
Shuncheng Zhao, Haiyan Zhu, Xia Tang, et al.
Applied Radiation and Isotopes (2024) Vol. 216, pp. 111450-111450
Closed Access
Influence of the induced Na+/Cl− ionic polarization effects on multi-scale structures of maize starch during radio frequency heating
Dingting Zhou, Xiaojiang Wang, Gaoji Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137812-137812
Closed Access
Dingting Zhou, Xiaojiang Wang, Gaoji Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137812-137812
Closed Access
Recent advances in the impact of novel thermal technologies on gluten-free grain starches: Structures, techno-functional properties, and food applications
Dongsheng Hu, Gaoji Yang, Liu‐Min Fan, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110961-110961
Closed Access
Dongsheng Hu, Gaoji Yang, Liu‐Min Fan, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110961-110961
Closed Access
