OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of free and bound polyphenols from Rosa roxburghii Tratt distiller's grains on moderating fecal microbiota
Die Zhou, Jiang Zhong, Yongguang Huang, et al.
Food Chemistry X (2023) Vol. 19, pp. 100747-100747
Open Access | Times Cited: 15
Die Zhou, Jiang Zhong, Yongguang Huang, et al.
Food Chemistry X (2023) Vol. 19, pp. 100747-100747
Open Access | Times Cited: 15
Showing 15 citing articles:
A review of healthy role of dietary fiber in modulating chronic diseases
Mengyuan Li, Sen Ma
Food Research International (2024) Vol. 191, pp. 114682-114682
Closed Access | Times Cited: 22
Mengyuan Li, Sen Ma
Food Research International (2024) Vol. 191, pp. 114682-114682
Closed Access | Times Cited: 22
Chemical diversity, traditional uses, and bioactivities of Rosa roxburghii Tratt: A comprehensive review
Archana Jain, Surendra Sarsaiya, Qihai Gong, et al.
Pharmacology & Therapeutics (2024) Vol. 259, pp. 108657-108657
Closed Access | Times Cited: 9
Archana Jain, Surendra Sarsaiya, Qihai Gong, et al.
Pharmacology & Therapeutics (2024) Vol. 259, pp. 108657-108657
Closed Access | Times Cited: 9
Phytochemical profile and antioxidant characteristics of bound and free phenolics from Rosa roxburghii Tratt
Xiaoli Zhou, Yumeng Qin, Yanli Wang, et al.
Food Bioscience (2024) Vol. 57, pp. 103576-103576
Closed Access | Times Cited: 7
Xiaoli Zhou, Yumeng Qin, Yanli Wang, et al.
Food Bioscience (2024) Vol. 57, pp. 103576-103576
Closed Access | Times Cited: 7
The antioxidant ability of Rosa sterilis carbon dots on oils
Yanfei Qin, Hongqin Chen, Yuanlin Li, et al.
Food Bioscience (2025), pp. 106102-106102
Closed Access
Yanfei Qin, Hongqin Chen, Yuanlin Li, et al.
Food Bioscience (2025), pp. 106102-106102
Closed Access
Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review
Luca Rossi, Gabriele Rocchetti, Luigi Lucini, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 200-200
Open Access
Luca Rossi, Gabriele Rocchetti, Luigi Lucini, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 200-200
Open Access
Exploitation of Black Olive (Olea europaea L. cv. Piantone di Mogliano) Pomace for the Production of High-Value Bread
Federica Cardinali, Luca Belleggia, Anna Reale, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 460-460
Open Access | Times Cited: 4
Federica Cardinali, Luca Belleggia, Anna Reale, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 460-460
Open Access | Times Cited: 4
Recent Progress in Distiller’s Grains: Chemical Compositions and Biological Activities
Ran He, Yubo Yang, Yongsu Li, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7492-7492
Open Access | Times Cited: 8
Ran He, Yubo Yang, Yongsu Li, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7492-7492
Open Access | Times Cited: 8
Optimization of the acid hydrolysis process for the extraction of Rosa roxburghii Tratt-bound phenols and antioxidant, α-glucosidase and lipase inhibitory activities in vitro
Yumeng Qin, Xiaoli Zhou, Zhicheng Qin, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Yumeng Qin, Xiaoli Zhou, Zhicheng Qin, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
The Effects of Different Inoculation Amount of Lactobacillus Plantarum on Antioxidant Capacity, Chemical Composition and Sensory Quality of Rosa Roxburghii Tratt Fruit Pomace Ensiled
Xiong Pan, Ting-fei Deng, Liangqun Li, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 12, pp. 7009-7015
Closed Access | Times Cited: 1
Xiong Pan, Ting-fei Deng, Liangqun Li, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 12, pp. 7009-7015
Closed Access | Times Cited: 1
A comparative evaluation of the composition and antioxidant activity of free and bound polyphenols in sugarcane tips
Qiqi Huang, Tongquan Wen, Taowen Fang, et al.
Food Chemistry (2024) Vol. 463, pp. 141510-141510
Closed Access | Times Cited: 1
Qiqi Huang, Tongquan Wen, Taowen Fang, et al.
Food Chemistry (2024) Vol. 463, pp. 141510-141510
Closed Access | Times Cited: 1
Role of the gut microbiota in determining the metabolic fate of free and bound phenolic compounds in wheat bran
Ruoyan Yang, Lingxiao Gong, Yi Li, et al.
LWT (2024) Vol. 210, pp. 116892-116892
Open Access | Times Cited: 1
Ruoyan Yang, Lingxiao Gong, Yi Li, et al.
LWT (2024) Vol. 210, pp. 116892-116892
Open Access | Times Cited: 1
Contribution of polyvinylpolypyrrolidone (PVPP) treatment to the distribution of polyphenols and the evolution of esters and higher alcohols in Rosa roxburghii Tratt wine
Wenping Lei, Yu Mao, Chang Liu, et al.
Food Research International (2024) Vol. 197, pp. 115245-115245
Closed Access | Times Cited: 1
Wenping Lei, Yu Mao, Chang Liu, et al.
Food Research International (2024) Vol. 197, pp. 115245-115245
Closed Access | Times Cited: 1
Investigating the Potential Hepatoprotective Effect of Quercetin in Male Rats Following Acute Exposure to Cyclophosphamide
Mustafa M. Khalaf, Rana Abdulla Salih
The Iraqi Journal of Veterinary Medicine (2023) Vol. 47, Iss. 2, pp. 23-30
Open Access | Times Cited: 2
Mustafa M. Khalaf, Rana Abdulla Salih
The Iraqi Journal of Veterinary Medicine (2023) Vol. 47, Iss. 2, pp. 23-30
Open Access | Times Cited: 2
Interactions and Mechanisms of Key Polyphenols from Rosa Roxburghii Tratt Distiller's Grains with Fecal Microbiota: Implications for Host Health
Die Zhou, Yuxin Cheng, Yongguang Huang
(2024)
Closed Access
Die Zhou, Yuxin Cheng, Yongguang Huang
(2024)
Closed Access
Interactions and mechanisms of key polyphenols from Rosa roxburghii Tratt distiller's grains with fecal microbiota: Implications for host health
Die Zhou, Yuxin Cheng, Yongguang Huang
Food Bioscience (2024), pp. 105704-105704
Closed Access
Die Zhou, Yuxin Cheng, Yongguang Huang
Food Bioscience (2024), pp. 105704-105704
Closed Access
