OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Measuring trace element fingerprinting for cereal bar authentication based on type and principal ingredient
Michael Pérez-Rodríguez, Melisa J. Hidalgo, Alberto Mendoza, et al.
Food Chemistry X (2023) Vol. 18, pp. 100744-100744
Open Access | Times Cited: 2
Michael Pérez-Rodríguez, Melisa J. Hidalgo, Alberto Mendoza, et al.
Food Chemistry X (2023) Vol. 18, pp. 100744-100744
Open Access | Times Cited: 2
Showing 2 citing articles:
Preliminary assessment of heavy metal contamination in children’s cereal bars: implications for consumer safety on the Polish market
Joanna Domagalska, Izabela Hauda, Monika Rusin, et al.
Environmental Monitoring and Assessment (2025) Vol. 197, Iss. 3
Closed Access
Joanna Domagalska, Izabela Hauda, Monika Rusin, et al.
Environmental Monitoring and Assessment (2025) Vol. 197, Iss. 3
Closed Access
Consumer Perception of Innovative Fruit and Cereal Bars—Current and Future Perspectives
Małgorzata Kosicka-Gębska, Marta Sajdakowska, Marzena Jeżewska-Zychowicz, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1606-1606
Open Access | Times Cited: 3
Małgorzata Kosicka-Gębska, Marta Sajdakowska, Marzena Jeżewska-Zychowicz, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1606-1606
Open Access | Times Cited: 3
The suitability of analytical methods for assessing food authenticity
Pat O’Mahony, Chloe Glennon, C. McElhinney, et al.
Food Risk Assess Europe (2024) Vol. 2, Iss. 4
Closed Access
Pat O’Mahony, Chloe Glennon, C. McElhinney, et al.
Food Risk Assess Europe (2024) Vol. 2, Iss. 4
Closed Access
