OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Study on taste quality formation and leaf conducting tissue changes in six types of tea during their manufacturing processes
Yu‐Chuan Li, Songhui Yu, Shuya Yang, et al.
Food Chemistry X (2023) Vol. 18, pp. 100731-100731
Open Access | Times Cited: 15
Yu‐Chuan Li, Songhui Yu, Shuya Yang, et al.
Food Chemistry X (2023) Vol. 18, pp. 100731-100731
Open Access | Times Cited: 15
Showing 15 citing articles:
Accumulation of theanine in tea plant (Camellia sinensis (L.) O. Kuntze): Biosynthesis, transportation and strategy for improvement
Qianting Luo, Hua‐Feng He
Plant Science (2025) Vol. 352, pp. 112406-112406
Closed Access | Times Cited: 1
Qianting Luo, Hua‐Feng He
Plant Science (2025) Vol. 352, pp. 112406-112406
Closed Access | Times Cited: 1
Biological potential and mechanisms of Tea’s bioactive compounds: An Updated review
Qiaoxian Luo, Longbiao Luo, Jinmin Zhao, et al.
Journal of Advanced Research (2023) Vol. 65, pp. 345-363
Open Access | Times Cited: 37
Qiaoxian Luo, Longbiao Luo, Jinmin Zhao, et al.
Journal of Advanced Research (2023) Vol. 65, pp. 345-363
Open Access | Times Cited: 37
Unveiling characteristic metabolic accumulation over enzymatic-catalyzed process of Tieguanyin oolong tea manufacturing by DESI-MSI and multiple-omics
Jiaqi Lin, Hongzheng Lin, Chenxue Li, et al.
Food Research International (2024) Vol. 181, pp. 114136-114136
Closed Access | Times Cited: 9
Jiaqi Lin, Hongzheng Lin, Chenxue Li, et al.
Food Research International (2024) Vol. 181, pp. 114136-114136
Closed Access | Times Cited: 9
Analysis of the effect of different withering methods on tea quality based on transcriptomics and metabolomics
Xiaoli Jia, Qi Zhang, Meihui Chen, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 14
Xiaoli Jia, Qi Zhang, Meihui Chen, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 14
Formation, physicochemical properties, and biological activities of theabrownins
Xiujuan Chen, Yongyong Wang, Yue Chen, et al.
Food Chemistry (2024) Vol. 448, pp. 139140-139140
Closed Access | Times Cited: 4
Xiujuan Chen, Yongyong Wang, Yue Chen, et al.
Food Chemistry (2024) Vol. 448, pp. 139140-139140
Closed Access | Times Cited: 4
A Gas Sensors Detection System for Real-Time Monitoring of Changes in Volatile Organic Compounds during Oolong Tea Processing
Han Zhang, Waqas Ahmad, Yanna Rong, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1721-1721
Open Access | Times Cited: 4
Han Zhang, Waqas Ahmad, Yanna Rong, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1721-1721
Open Access | Times Cited: 4
Potential anticancer agents of Curcuma aeruginosa-based kombucha: In vitro and in silico study
Fadjar Kurnia Hartati, Dikdik Kurnia, Wirdatun Nafisah, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100606-100606
Open Access | Times Cited: 3
Fadjar Kurnia Hartati, Dikdik Kurnia, Wirdatun Nafisah, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100606-100606
Open Access | Times Cited: 3
Analysis of pivotal compounds in NanLuShuiXian tea infusion that connect its color and taste
Mingjin Li, Ma Jianping, Qinji Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106434-106434
Closed Access | Times Cited: 3
Mingjin Li, Ma Jianping, Qinji Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106434-106434
Closed Access | Times Cited: 3
Harnessing the Power of Fermented Tea to Improve Gut Microbiota and Combat Obesity Epidemic
Ruyi Zhang, Qiling Li, Yuxuan Gu, et al.
Biology (2024) Vol. 13, Iss. 10, pp. 779-779
Open Access
Ruyi Zhang, Qiling Li, Yuxuan Gu, et al.
Biology (2024) Vol. 13, Iss. 10, pp. 779-779
Open Access
Integrated analysis of transcriptomics and metabolomics reveals the mechanisms underlying green tea intervention in age-related macular degeneration
Yifei Wang, Haiyang Xu, Yan Gao, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106493-106493
Open Access
Yifei Wang, Haiyang Xu, Yan Gao, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106493-106493
Open Access
Infrared Spectroscopy (FT-NIR) and t-Distributed Stochastic Neighbor Embedding (t-SNE) as an Analytical Methodology for Rapid Identification of Tea Adulteration
Clara Mariana Gonçalves Lima, Paula Giarolla Silveira, Renata Ferreira Santana, et al.
(2024)
Open Access
Clara Mariana Gonçalves Lima, Paula Giarolla Silveira, Renata Ferreira Santana, et al.
(2024)
Open Access
Optimization of the application of tea stem natural dye in silk fiber dyeing process
Xuemei Wang, Jixiang He, Yue Ma, et al.
Pigment & Resin Technology (2024)
Closed Access
Xuemei Wang, Jixiang He, Yue Ma, et al.
Pigment & Resin Technology (2024)
Closed Access
The processing of shaking and standing improves the taste quality of summer black tea
Lunfang Huang, Guojian Deng, Yulin Fan, et al.
Food Research International (2024) Vol. 201, pp. 115545-115545
Closed Access
Lunfang Huang, Guojian Deng, Yulin Fan, et al.
Food Research International (2024) Vol. 201, pp. 115545-115545
Closed Access
A combined drying process involving hot air and roasting for improving summer congou black tea quality
Fei Liu, Hongkai Zhu, Chunhua Li, et al.
Food Research International (2024) Vol. 201, pp. 115584-115584
Closed Access
Fei Liu, Hongkai Zhu, Chunhua Li, et al.
Food Research International (2024) Vol. 201, pp. 115584-115584
Closed Access
The Application of Cold-Induced Liquid–Liquid Extraction for the Determination of 4-Methylimidazole in Tea and Associated Risk Assessment for Chinese Tea Consumers
Shaohua Li, Lian Wang, Dawei Chen, et al.
Toxics (2023) Vol. 11, Iss. 11, pp. 916-916
Open Access | Times Cited: 1
Shaohua Li, Lian Wang, Dawei Chen, et al.
Toxics (2023) Vol. 11, Iss. 11, pp. 916-916
Open Access | Times Cited: 1
