OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chitosan/esterified chitin nanofibers nanocomposite films incorporated with rose essential oil: Structure, physicochemical characterization, antioxidant and antibacterial properties
Yingzhu Liu, Rongxu Liu, Jing-Bo Shi, et al.
Food Chemistry X (2023) Vol. 18, pp. 100714-100714
Open Access | Times Cited: 31
Yingzhu Liu, Rongxu Liu, Jing-Bo Shi, et al.
Food Chemistry X (2023) Vol. 18, pp. 100714-100714
Open Access | Times Cited: 31
Showing 1-25 of 31 citing articles:
Development of electrospun nanofiber films based on pullulan/polyvinyl alcohol incorporating bayberry pomace anthocyanin extract for aquatic products freshness monitoring
Lijun Jiang, Chenyu Wang, Fan Zhao, et al.
Food Bioscience (2024) Vol. 58, pp. 103717-103717
Closed Access | Times Cited: 25
Lijun Jiang, Chenyu Wang, Fan Zhao, et al.
Food Bioscience (2024) Vol. 58, pp. 103717-103717
Closed Access | Times Cited: 25
Effect of clove essential oil nanoemulsion on physicochemical and antioxidant properties of chitosan film
Litong Rui, Ying Li, Xiaodan Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130286-130286
Closed Access | Times Cited: 23
Litong Rui, Ying Li, Xiaodan Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130286-130286
Closed Access | Times Cited: 23
Smart packaging containing red poppy anthocyanins for fish freshness monitoring
Milad Tavassoli, Arezou Khezerlou, Milad Bakhshizadeh, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 3054-3068
Closed Access | Times Cited: 17
Milad Tavassoli, Arezou Khezerlou, Milad Bakhshizadeh, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 3054-3068
Closed Access | Times Cited: 17
Improvement of antibacterial activity of polysaccharides via chemical modification: A review
Zichao Wang, Yi Zheng, HU Yi-wei, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132163-132163
Closed Access | Times Cited: 16
Zichao Wang, Yi Zheng, HU Yi-wei, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132163-132163
Closed Access | Times Cited: 16
Preparation and functional characterization of pullulan-sodium alginate composite film enhanced with ultrasound-assisted clove essential oil Nanoemulsions for effective preservation of cherries and mushrooms
Arif Rashid, Abdul Qayum, Syed Asim Shah Bacha, et al.
Food Chemistry (2024) Vol. 457, pp. 140048-140048
Closed Access | Times Cited: 13
Arif Rashid, Abdul Qayum, Syed Asim Shah Bacha, et al.
Food Chemistry (2024) Vol. 457, pp. 140048-140048
Closed Access | Times Cited: 13
Synthesis and characterization of chitosan nanofibers for wound healing and drug delivery application
Vinay Kumar, Neha Sharma, Poonam Janghu, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 87, pp. 104858-104858
Closed Access | Times Cited: 20
Vinay Kumar, Neha Sharma, Poonam Janghu, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 87, pp. 104858-104858
Closed Access | Times Cited: 20
The utilization of chitin and chitosan as green modifiers in nanocomposite membrane for water treatment
Stanley Chinedu Mamah, Pei Sean Goh, Be Cheer Ng, et al.
Journal of Water Process Engineering (2024) Vol. 62, pp. 105394-105394
Closed Access | Times Cited: 8
Stanley Chinedu Mamah, Pei Sean Goh, Be Cheer Ng, et al.
Journal of Water Process Engineering (2024) Vol. 62, pp. 105394-105394
Closed Access | Times Cited: 8
Ultrasonication-based preparation of raw chitin nanofiber and evaluation of its reinforcement effect on chitosan film for functionalization with curcumin
Y.-C. Wang, Yihang Feng, Xinhao Wang, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110193-110193
Closed Access | Times Cited: 7
Y.-C. Wang, Yihang Feng, Xinhao Wang, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110193-110193
Closed Access | Times Cited: 7
A water-resistant egg white/chitosan/pectin blending film with spherical-linear molecular interpenetrating network strengthened by multifunctional tannin-nisin nanoparticles
Xianmin Qin, Xue Cai, Yilin Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134548-134548
Closed Access | Times Cited: 6
Xianmin Qin, Xue Cai, Yilin Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134548-134548
Closed Access | Times Cited: 6
Corn starch based biocomposite films reinforced with cellulosic nanocrystals extracted from corn husks (Zea mays L.): Characterization and application in cherry tomato packaging
Olga Lucía Torres Vargas, María Augusta Páez, Mariana Verónica González
Industrial Crops and Products (2025) Vol. 225, pp. 120486-120486
Open Access
Olga Lucía Torres Vargas, María Augusta Páez, Mariana Verónica González
Industrial Crops and Products (2025) Vol. 225, pp. 120486-120486
Open Access
Chitosan Coating Loaded with Spearmint Essential Oil Nanoemulsion for Antifungal Protection in Soft Citrus (Citrus reticulata) Fruits
Lebogang T. C. Maswanganye, Sreejarani Kesavan Pillai, Dharini Sivakumar
Coatings (2025) Vol. 15, Iss. 1, pp. 105-105
Open Access
Lebogang T. C. Maswanganye, Sreejarani Kesavan Pillai, Dharini Sivakumar
Coatings (2025) Vol. 15, Iss. 1, pp. 105-105
Open Access
Comparative Study of ZnO-and-TiO2-Nanoparticles-Functionalized Polyvinyl Alcohol/Chitosan Bionanocomposites for Multifunctional Biomedical Applications
Annu Annu, Zafar Iqbal Bhat, Khalid Imtiyaz, et al.
Polymers (2023) Vol. 15, Iss. 16, pp. 3477-3477
Open Access | Times Cited: 17
Annu Annu, Zafar Iqbal Bhat, Khalid Imtiyaz, et al.
Polymers (2023) Vol. 15, Iss. 16, pp. 3477-3477
Open Access | Times Cited: 17
Biopolymer‑carbonaceous composites, progress, and adsorptive mitigation of water pollutants
Ibrahim Khan, Nisar Ali, Yan Jin, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133379-133379
Closed Access | Times Cited: 5
Ibrahim Khan, Nisar Ali, Yan Jin, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133379-133379
Closed Access | Times Cited: 5
Isolation of taro peel cellulose nanofibers and its application in improving functional properties of taro starch nanocomposites films
Sandra Milena Daza-Orsini, Carolina Medina‐Jaramillo, Wilson Daniel Caicedo-Chacon, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132951-132951
Open Access | Times Cited: 4
Sandra Milena Daza-Orsini, Carolina Medina‐Jaramillo, Wilson Daniel Caicedo-Chacon, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132951-132951
Open Access | Times Cited: 4
Development of multifunctional fruit packaging by incorporating starch aldehyde-quercetin conjugate into chitosan coating films
Yufeng Sun, Yang JU, Lili Wang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110320-110320
Open Access | Times Cited: 4
Yufeng Sun, Yang JU, Lili Wang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110320-110320
Open Access | Times Cited: 4
Development and application of mathematical modeling of thymol release from environmental-responsive potato starch active packaging films
Yingjun Cui, Rongfei Zhang, Meng Cheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132353-132353
Closed Access | Times Cited: 3
Yingjun Cui, Rongfei Zhang, Meng Cheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132353-132353
Closed Access | Times Cited: 3
Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 3
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 3
Unveiling the effect of molecular weight of vanillic acid grafted chitosan hydrogel films on physical, antioxidant, and antimicrobial properties for application in food packaging
Büşra Bakar, Sibel Selçuk Pekdemir, Emre Birhanlı, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128397-128397
Closed Access | Times Cited: 10
Büşra Bakar, Sibel Selçuk Pekdemir, Emre Birhanlı, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128397-128397
Closed Access | Times Cited: 10
Modulation the Synergistic Effect of Chitosan-Sodium Alginate Nanoparticles with Ca2+: Enhancing the Stability of Pickering Emulsion on D-Limonene
Qian Li, Rui Li, Fanxing Yong, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 622-622
Open Access | Times Cited: 2
Qian Li, Rui Li, Fanxing Yong, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 622-622
Open Access | Times Cited: 2
Preparation, properties, and characterization of dual-modified tapioca starch and its composite film
Hui Lin Chang, Sameh A. Korma, Jian Chen, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119840-119840
Closed Access | Times Cited: 2
Hui Lin Chang, Sameh A. Korma, Jian Chen, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119840-119840
Closed Access | Times Cited: 2
Enhanced antioxidant and antimicrobial activities of chitosan/oxidized microcrystalline cellulose blended films with Tribulus terrestris extract for food packaging applications
Öznur Doğan Ulu, Emre Birhanlı, Ahmet Ulu, et al.
International Journal of Biological Macromolecules (2024), pp. 139036-139036
Closed Access | Times Cited: 1
Öznur Doğan Ulu, Emre Birhanlı, Ahmet Ulu, et al.
International Journal of Biological Macromolecules (2024), pp. 139036-139036
Closed Access | Times Cited: 1
Biocompatibility of Membranes Based on a Mixture of Chitosan and Lythri herba Aqueous Extract
Irina Mihaela Iancu, Verginica Schröder, Manuela-Rossemary Apetroaei, et al.
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8023-8023
Open Access | Times Cited: 4
Irina Mihaela Iancu, Verginica Schröder, Manuela-Rossemary Apetroaei, et al.
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8023-8023
Open Access | Times Cited: 4
Mechanical Properties of α-Chitin and Chitosan Biocomposite: A Molecular Dynamic Study
Mohammad Salavati
(2023)
Open Access | Times Cited: 3
Mohammad Salavati
(2023)
Open Access | Times Cited: 3
Mechanical Properties of α-Chitin and Chitosan Biocomposite: A Molecular Dynamic Study
Mohammad Salavati
Journal of Composites Science (2023) Vol. 7, Iss. 11, pp. 464-464
Open Access | Times Cited: 3
Mohammad Salavati
Journal of Composites Science (2023) Vol. 7, Iss. 11, pp. 464-464
Open Access | Times Cited: 3
Effects of antimicrobial nanocomposite films packaging on the postharvest quality and spoilage bacterial communities of mushrooms (Chanterelles)
Kai Jiang, Bifen Zhu, Yudi Liu, et al.
Food Chemistry X (2023) Vol. 20, pp. 100996-100996
Open Access | Times Cited: 3
Kai Jiang, Bifen Zhu, Yudi Liu, et al.
Food Chemistry X (2023) Vol. 20, pp. 100996-100996
Open Access | Times Cited: 3
