OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent insights into Nanoemulsions: Their preparation, properties and applications
Abeeda Mushtaq, Sajad Mohd Wani, A.R. Malik, et al.
Food Chemistry X (2023) Vol. 18, pp. 100684-100684
Open Access | Times Cited: 98

Showing 1-25 of 98 citing articles:

Antimicrobial, Antibiofilm, and Anticancer Activities of Syzygium aromaticum Essential Oil Nanoemulsion
Amr M. Shehabeldine, Ahmed S. Doghish, Walaa A. El‐Dakroury, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5812-5812
Open Access | Times Cited: 47

Advanced Drug Carriers: A Review of Selected Protein, Polysaccharide, and Lipid Drug Delivery Platforms
Mateusz Jamroży, Sonia Kudłacik‐Kramarczyk, Anna Drabczyk, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 786-786
Open Access | Times Cited: 14

Novel Therapeutic Hybrid Systems Using Hydrogels and Nanotechnology: A Focus on Nanoemulgels for the Treatment of Skin Diseases
Kamil Sghier, Maja Mur, Francisco Veiga, et al.
Gels (2024) Vol. 10, Iss. 1, pp. 45-45
Open Access | Times Cited: 11

Advances in embedding techniques of anthocyanins: Improving stability, bioactivity and bioavailability
Yingying Cheng, Jiayi Liu, Li L, et al.
Food Chemistry X (2023) Vol. 20, pp. 100983-100983
Open Access | Times Cited: 28

Anthocyanin-Loaded Polymers as Promising Nature-Based, Responsive, and Bioactive Materials
S.S. Rosales-Murillo, Julia Sanchez‐Bodón, S.L. Hernández Olmos, et al.
Polymers (2024) Vol. 16, Iss. 1, pp. 163-163
Open Access | Times Cited: 10

Use of encapsulated pomegranate seed oil in novel coarse and nanosized materials for improving the storage life of strawberry
Wael S. Hassanein, Raciye Meral, Zafer Ceylan, et al.
Food Chemistry (2024) Vol. 441, pp. 138251-138251
Closed Access | Times Cited: 6

Preparation of protein-stabilized litsea cubeba essential oil nano-emulsion by ultrasonication: Bioactivity, stability, in vitro digestion, and safety evaluation
Qiang Peng, Zhiwu Huang, Guixin Liang, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106892-106892
Open Access | Times Cited: 6

Cyclodextrin nanocarriers in Coordination Chemistry: Enhancing encapsulation and targeted delivery of 5-Fluorouracil for cancer treatment
Sara Payamifar, Amin Foroozandeh, Mehrab Pourmadadi, et al.
Results in Chemistry (2024) Vol. 12, pp. 101878-101878
Closed Access | Times Cited: 6

Fabrication of novel pullulan/carboxymethyl chitosan-based edible film incorporated with ultrasonically equipped aqueous zein/turmeric essential oil nanoemulsion for effective preservation of mango fruits
Jawad Ashraf, Nadia Ismail, Tabussam Tufail, et al.
International Journal of Biological Macromolecules (2025), pp. 139330-139330
Closed Access

Biological Properties and Anti-Cancer Potential of Nano-formulated Rosemary and Oregano Essential Oils Against AGS Cell Line
Eswar Marcharla, Ben Selvan, Fuad Ameen, et al.
Food Bioscience (2025) Vol. 64, pp. 105866-105866
Closed Access

Synergistic effect of chemical and bio-based surfactants in stabilizing nanoemulsions
Nansee S.K. Abu Zaid, Aaminah Johar, Mustafa S. Nasser, et al.
Geoenergy Science and Engineering (2025) Vol. 247, pp. 213663-213663
Closed Access

Exploring the Potential Effectiveness of Croton tiglium Oil and Its Nano-Emulsion on Earias insulana (Lepidoptera: Nolidae)
Karima Khater, Marwa Mohamed abd-Elrhmman, Zeinab Mohamed Elbasheir Ali Said, et al.
Insects (2025) Vol. 16, Iss. 1, pp. 72-72
Open Access

Development of Pluronic-Based Micelles from Palm Oil Bioactive Compounds Incorporated by a Dissolvable Microarray Patch to Enhance the Efficacy of Atopic Dermatitis Therapy
Khusnul Humayatul Jannah, Christopher Kosasi Ko, Felicia Virginia Thios, et al.
Molecular Pharmaceutics (2025)
Closed Access

Lipid-encapsulated gold nanoparticles: an advanced strategy for attenuating the inflammatory response in SARS-CoV-2 infection
Sanjeevram Dhandapani, Yujeong Ha, Rongbo Wang, et al.
Journal of Nanobiotechnology (2025) Vol. 23, Iss. 1
Open Access

Chitosan Coating Loaded with Spearmint Essential Oil Nanoemulsion for Antifungal Protection in Soft Citrus (Citrus reticulata) Fruits
Lebogang T. C. Maswanganye, Sreejarani Kesavan Pillai, Dharini Sivakumar
Coatings (2025) Vol. 15, Iss. 1, pp. 105-105
Open Access

Review of Secondary metabolites from microbes in the management of plant-parasitic nematodes
Thirunavukkarasu Deeikshana, Devrajan Kandasamy, S. Prabhu, et al.
Physiological and Molecular Plant Pathology (2025), pp. 102578-102578
Closed Access

Sophora japonica Nanoemulsion: Ultrasound‐Assisted Extraction and Characterization
Mohamed Ibrahim Younis, Xiaofeng Ren, Mohammad Ali Hesarinejad, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access

Cordia dichotoma Fruit Nanomucilage and Beetroot Anthocyanin-Infused Nanoemulsion: A Functional and Antimicrobial Strategy for Post-Harvest Management of Tomato
Mansuri M. Tosif, Mohd Ziaur Rehman, Ravinder Kaushik, et al.
Food Bioscience (2025), pp. 106054-106054
Closed Access

Antioxidant Activity and Cytotoxicity of Baru Nut Oil (Dipteryx alata Vogel) Nanoemulsion in Human Cells
José Carlos Eloi de Queiroz, Arthur Figueredo, Bruno Silva Sá, et al.
Applied Nano (2025) Vol. 6, Iss. 1, pp. 3-3
Open Access

Recent advances in nanoemulsion for sustainable development of farm-to-fork systems
Abayomi Bamisaye, Kayode Adesina Adegoke, Yakubu Adekunle Alli, et al.
Journal of Cleaner Production (2023) Vol. 429, pp. 139226-139226
Closed Access | Times Cited: 14

Recent Trends and Advancements in Nanoemulsions: Production Methods, Functional Properties, Applications in Food Sector, Safety and Toxicological Effects
Gurveer Kaur, Chirasmita Panigrahi, Swati Agarwal, et al.
Food Physics (2024) Vol. 1, pp. 100024-100024
Open Access | Times Cited: 5

Potential of emerging “all-natural” edible coatings to prevent post-harvest losses of vegetables and fruits for sustainable agriculture
­ Sapna, Chhavi Sharma, Puneet Pathak, et al.
Progress in Organic Coatings (2024) Vol. 193, pp. 108537-108537
Closed Access | Times Cited: 4

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