OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The antioxidant capacity and nutrient composition characteristics of lotus (Nelumbo nucifera Gaertn.) seed juice and their relationship with color at different storage temperatures
Yanlin Zhang, Yixian Xu, Qi Wang, et al.
Food Chemistry X (2023) Vol. 18, pp. 100669-100669
Open Access | Times Cited: 17
Yanlin Zhang, Yixian Xu, Qi Wang, et al.
Food Chemistry X (2023) Vol. 18, pp. 100669-100669
Open Access | Times Cited: 17
Showing 17 citing articles:
Green Extracts of Nelumbo nucifera Gaertn. (Lotus): Promising Alternatives for Spodoptera litura (Fab.) Management Through Chemical Profiling and Insecticidal Evaluation
N. B. Krishnamurthy, Kannan Revathi, Rajamanickam Chandrasekaran, et al.
Waste and Biomass Valorization (2025)
Open Access
N. B. Krishnamurthy, Kannan Revathi, Rajamanickam Chandrasekaran, et al.
Waste and Biomass Valorization (2025)
Open Access
Insight into the binding mode of different lotus seed natural starch-phenolic acids complexes
Xiaolu Xu, Meifang Zhong, Jiaxin Zuo, et al.
International Journal of Biological Macromolecules (2025), pp. 141582-141582
Closed Access
Xiaolu Xu, Meifang Zhong, Jiaxin Zuo, et al.
International Journal of Biological Macromolecules (2025), pp. 141582-141582
Closed Access
Physicochemical properties and antioxidant potential of protein isolate from camellia cake (Camellia oleifera Abel.): Effect of different processing techniques on industrial scale
Wang Yu, Haiyan Zhong, Xuezhi Fang, et al.
LWT (2023) Vol. 184, pp. 114993-114993
Open Access | Times Cited: 13
Wang Yu, Haiyan Zhong, Xuezhi Fang, et al.
LWT (2023) Vol. 184, pp. 114993-114993
Open Access | Times Cited: 13
Changes in the starch quality of adlay seed varieties (Coix lacryma-jobi L.) from different regions in China after high-temperature storage
Feng Chen, Meifang Zhong, Wencan Luo, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134284-134284
Closed Access | Times Cited: 4
Feng Chen, Meifang Zhong, Wencan Luo, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134284-134284
Closed Access | Times Cited: 4
Instance Segmentation of Lotus Pods and Stalks in Unstructured Planting Environment Based on Improved YOLOv5
Ange Lu, Lingzhi Ma, Hao Cui, et al.
Agriculture (2023) Vol. 13, Iss. 8, pp. 1568-1568
Open Access | Times Cited: 10
Ange Lu, Lingzhi Ma, Hao Cui, et al.
Agriculture (2023) Vol. 13, Iss. 8, pp. 1568-1568
Open Access | Times Cited: 10
Dielectric barrier discharge plasma processing: Impact on thiram fungicide degradation and quality of tomato juice
Murtaza Ali, Liao Lan, Xin‐An Zeng, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101061-101061
Open Access | Times Cited: 3
Murtaza Ali, Liao Lan, Xin‐An Zeng, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101061-101061
Open Access | Times Cited: 3
Konjac glucomannan/microcapsule of thymol edible coating reduces okra pericarp browning by regulating antioxidant activity and ROS synthesis
Zhuwei Wang, Qinqiu Zhang, Danka Bukvički, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133641-133641
Closed Access | Times Cited: 3
Zhuwei Wang, Qinqiu Zhang, Danka Bukvički, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133641-133641
Closed Access | Times Cited: 3
Effects of adding milk to fermented black mulberry (Morus nigra L.) juice on its antioxidant activity in C2C12 cells and changes in volatile flavor compounds during storage
Mingshan Lv, Xiaolu Liu, Keping Chen, et al.
Food Chemistry X (2023) Vol. 20, pp. 101029-101029
Open Access | Times Cited: 8
Mingshan Lv, Xiaolu Liu, Keping Chen, et al.
Food Chemistry X (2023) Vol. 20, pp. 101029-101029
Open Access | Times Cited: 8
Passion fruit juicing with or without seeds treated by high-pressure processing and thermal pasteurization: Effects on the storage stability of enzymes and quality properties
Wenhui Zou, Huihui Niu, Junjie Yi, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103554-103554
Closed Access | Times Cited: 5
Wenhui Zou, Huihui Niu, Junjie Yi, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103554-103554
Closed Access | Times Cited: 5
Structure, functional and physicochemical properties of lotus seed protein under different pH environments
Xin Zhong, Yingqiu Li, Gui‐Jin Sun, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7335-7346
Closed Access | Times Cited: 1
Xin Zhong, Yingqiu Li, Gui‐Jin Sun, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7335-7346
Closed Access | Times Cited: 1
Effects of different concentration methods on the quality and volatile components of sea buckthorn clear juice
Zhiwei Zhang, Yuying Cheng, Zhenhong Gao, et al.
LWT (2024) Vol. 206, pp. 116556-116556
Open Access | Times Cited: 1
Zhiwei Zhang, Yuying Cheng, Zhenhong Gao, et al.
LWT (2024) Vol. 206, pp. 116556-116556
Open Access | Times Cited: 1
Structural, properties and digestion in vitro changes of starch subjected to high pressure homogenization: An update review
Shuang Ma, Jiaxin Zuo, Bingbing Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137118-137118
Closed Access | Times Cited: 1
Shuang Ma, Jiaxin Zuo, Bingbing Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137118-137118
Closed Access | Times Cited: 1
Critical taste substances and regulatory pathways of fresh lotus seed pulps at different ripeness stages
Yinai Yang, Ruiling Liu, Yanchao Han, et al.
Postharvest Biology and Technology (2023) Vol. 205, pp. 112522-112522
Closed Access | Times Cited: 4
Yinai Yang, Ruiling Liu, Yanchao Han, et al.
Postharvest Biology and Technology (2023) Vol. 205, pp. 112522-112522
Closed Access | Times Cited: 4
Effects of Tremella fuciformis Mushroom Polysaccharides on Structure, Pasting, and Thermal Properties of Chinese Chestnuts (Castanea henryi) Starch Granules under Different Freeze–Thaw Cycles
Weijing Zhuang, Shuyi Zheng, Feng Chen, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4118-4118
Open Access | Times Cited: 4
Weijing Zhuang, Shuyi Zheng, Feng Chen, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4118-4118
Open Access | Times Cited: 4
MLP-YOLOv5: A Lightweight Multi-Scale Identification Model for Lotus Pods with Scale Variation
Ange Lu, Jun Liu, Hao Cui, et al.
Agriculture (2023) Vol. 14, Iss. 1, pp. 30-30
Open Access | Times Cited: 4
Ange Lu, Jun Liu, Hao Cui, et al.
Agriculture (2023) Vol. 14, Iss. 1, pp. 30-30
Open Access | Times Cited: 4
Antioxidant Potential of Ethanol Extracts Leaf and Stem of Nelumbo nucifera Gaertn. with DPPH, ABTS, and Frap Methods
K. Fitri, M. Andry, T. N. Khairani, et al.
Research Journal of Pharmacy and Technology (2024), pp. 6084-6090
Closed Access
K. Fitri, M. Andry, T. N. Khairani, et al.
Research Journal of Pharmacy and Technology (2024), pp. 6084-6090
Closed Access
Green Extracts of Nelumbo nucifera Gaertn. (Lotus): Promising Alternatives for Spodoptera litura (Fab.) Management through Chemical Profiling and Insecticidal Evaluation
P. Sriniv, N. B. Krishnamurthy, Kannan Revathi, et al.
Research Square (Research Square) (2024)
Open Access
P. Sriniv, N. B. Krishnamurthy, Kannan Revathi, et al.
Research Square (Research Square) (2024)
Open Access
