OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication, characterization, and emulsifying properties of complex based on pea protein isolate/pectin for the encapsulation of pterostilbene
Zonghui Tang, Yuting Tao, Qiuye Huang, et al.
Food Chemistry X (2023) Vol. 18, pp. 100663-100663
Open Access | Times Cited: 12
Zonghui Tang, Yuting Tao, Qiuye Huang, et al.
Food Chemistry X (2023) Vol. 18, pp. 100663-100663
Open Access | Times Cited: 12
Showing 12 citing articles:
Encapsulation of pterostilbene in pea protein isolate-fucoidan-quaternary ammonium chitosan complex nanoparticles to enhance its stability, antioxidant activity and intestinal permeability
Qianyuan Liu, Zihan Wang, J.A.L. van Kan, et al.
Food Hydrocolloids (2025), pp. 111168-111168
Closed Access
Qianyuan Liu, Zihan Wang, J.A.L. van Kan, et al.
Food Hydrocolloids (2025), pp. 111168-111168
Closed Access
Whey protein nanoparticles: Enhancing solubility, environmental resistance, and bio-accessibility of pterostilbene
Xiuping Liang, David Julian McClements, Zhengyu Jin, et al.
Food Bioscience (2024) Vol. 60, pp. 104290-104290
Closed Access | Times Cited: 4
Xiuping Liang, David Julian McClements, Zhengyu Jin, et al.
Food Bioscience (2024) Vol. 60, pp. 104290-104290
Closed Access | Times Cited: 4
Research progress on plant-based protein Pickering particles: Stabilization mechanisms, preparation methods, and application prospects in the food industry
Yachao Tian, Fuwei Sun, Ting‐Fang Wang, et al.
Food Chemistry X (2023) Vol. 21, pp. 101066-101066
Open Access | Times Cited: 12
Yachao Tian, Fuwei Sun, Ting‐Fang Wang, et al.
Food Chemistry X (2023) Vol. 21, pp. 101066-101066
Open Access | Times Cited: 12
Fabrication of carboxymethyl starch/xanthan gum combinations Pickering emulsion for protection and sustained release of pterostilbene
Xuran Cai, Xianfeng Du, Guilan Zhu, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125963-125963
Open Access | Times Cited: 10
Xuran Cai, Xianfeng Du, Guilan Zhu, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125963-125963
Open Access | Times Cited: 10
Pterostilbene binding to whey protein: Multi-spectroscopy and the antioxidant activity
Xiuping Liang, Long Chen, Zipei Zhang, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109681-109681
Closed Access | Times Cited: 9
Xiuping Liang, Long Chen, Zipei Zhang, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109681-109681
Closed Access | Times Cited: 9
Pterostilbene: a potential therapeutic agent for fibrotic diseases
Wenhong Wang, Ke Li, Dandan Bai, et al.
Inflammopharmacology (2024) Vol. 32, Iss. 2, pp. 975-989
Closed Access | Times Cited: 1
Wenhong Wang, Ke Li, Dandan Bai, et al.
Inflammopharmacology (2024) Vol. 32, Iss. 2, pp. 975-989
Closed Access | Times Cited: 1
Protein complexation with carbohydrates and lipids
Shujun Wang, Chen Chao, Qing Guo, et al.
Elsevier eBooks (2024), pp. 221-251
Closed Access | Times Cited: 1
Shujun Wang, Chen Chao, Qing Guo, et al.
Elsevier eBooks (2024), pp. 221-251
Closed Access | Times Cited: 1
Whey Protein Nanoparticles: Enhancing Solubility, Environmental Resistance, and Bio-Accessibility of Pterostilbene
Xiuping Liang, David Julian McClements, Zhengyu Jin, et al.
(2024)
Closed Access
Xiuping Liang, David Julian McClements, Zhengyu Jin, et al.
(2024)
Closed Access
Assessment of the physicochemical, functional and structural characteristics of a defatted flour from guamuchil (Pithecellobium dulce (Roxb.) seeds
Nitzia Thalía Flores‐Jiménez, José Armando Ulloa, Judith Esmeralda Urías‐Silvas
Future Foods (2024) Vol. 9, pp. 100351-100351
Open Access
Nitzia Thalía Flores‐Jiménez, José Armando Ulloa, Judith Esmeralda Urías‐Silvas
Future Foods (2024) Vol. 9, pp. 100351-100351
Open Access
Interaction between pea protein isolate and quercetin: Effects on protein conformation and quercetin activity
Siyun Huang, Haili Zhou, Jiaxin Lin, et al.
Journal of Food Science (2024)
Closed Access
Siyun Huang, Haili Zhou, Jiaxin Lin, et al.
Journal of Food Science (2024)
Closed Access
Cold atmospheric plasma-induced alterations in the multiscale structural and functional properties of guar gum
Lin Wang, Xin Liu, Seunghee Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138473-138473
Closed Access
Lin Wang, Xin Liu, Seunghee Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138473-138473
Closed Access
Preparation, characterization, formation mechanism, and stability studies of zein/pectin nanoparticles for the delivery of prodigiosin
Shuhua Liu, Lixin Yu, Yanlei Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 290, pp. 138915-138915
Closed Access
Shuhua Liu, Lixin Yu, Yanlei Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 290, pp. 138915-138915
Closed Access
Enhancing walnut butter with a pea protein isolate-pectin-pterostilbene complex: Physicochemical properties and stability analysis
Zonghui Tang, Pengfei Fang, Yuting Tao, et al.
Food Research International (2024) Vol. 201, pp. 115541-115541
Closed Access
Zonghui Tang, Pengfei Fang, Yuting Tao, et al.
Food Research International (2024) Vol. 201, pp. 115541-115541
Closed Access
