OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative investigation on variations of nutritional components in whole seeds and seed coats of Korean black soybeans for different crop years and screening of their antioxidant and anti-aging properties
Jin Hwan Lee, Eun Young Seo, Young Min Lee
Food Chemistry X (2023) Vol. 17, pp. 100572-100572
Open Access | Times Cited: 9
Jin Hwan Lee, Eun Young Seo, Young Min Lee
Food Chemistry X (2023) Vol. 17, pp. 100572-100572
Open Access | Times Cited: 9
Showing 9 citing articles:
Examining the Alterations in Metabolite Constituents and Antioxidant Properties in Mountain-Cultivated Ginseng (Panax ginseng C.A. Meyer) Organs during a Two-Month Maturation Period
Hee Yul Lee, Du Yong Cho, Du Hyun Kim, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 612-612
Open Access | Times Cited: 2
Hee Yul Lee, Du Yong Cho, Du Hyun Kim, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 612-612
Open Access | Times Cited: 2
Unveiling the nutrient‐wealth of black soybean: A holistic review of its bioactive compounds and health implications
Swati Mitharwal, Ayushi Saini, Komal Chauhan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Swati Mitharwal, Ayushi Saini, Komal Chauhan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Comparison of microbial diversity and metabolites on household and commercial doenjang
Hee Yul Lee, Md. Azizul Haque, Du Yong Cho, et al.
Food Chemistry X (2023) Vol. 21, pp. 101101-101101
Open Access | Times Cited: 2
Hee Yul Lee, Md. Azizul Haque, Du Yong Cho, et al.
Food Chemistry X (2023) Vol. 21, pp. 101101-101101
Open Access | Times Cited: 2
Overexpression of R2R3-MYB IbMYB1a induces anthocyanin pigmentation in soybean cotyledon
Wan Woo Yeom, Hye Jeong Kim, Jin Hwan Lee, et al.
Plant Cell Reports (2024) Vol. 43, Iss. 2
Closed Access
Wan Woo Yeom, Hye Jeong Kim, Jin Hwan Lee, et al.
Plant Cell Reports (2024) Vol. 43, Iss. 2
Closed Access
Investigating alterations of nutritional constituents, antioxidant abilities, and physicochemicals in aging processes of ginseng sprouts
Kye Man Cho, Hee Yul Lee, Su Cheol Kim, et al.
Heliyon (2024) Vol. 10, Iss. 14, pp. e34341-e34341
Open Access
Kye Man Cho, Hee Yul Lee, Su Cheol Kim, et al.
Heliyon (2024) Vol. 10, Iss. 14, pp. e34341-e34341
Open Access
Exploring Black Soybean Extract Cream for Inflammatory Dermatitis—Toward Radiation Dermatitis Relief
Hsin-Hua Lee, Yu-Hsiang Huang, Joh‐Jong Huang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 21, pp. 11598-11598
Open Access
Hsin-Hua Lee, Yu-Hsiang Huang, Joh‐Jong Huang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 21, pp. 11598-11598
Open Access
Soufeng sanjie formula alleviates osteoarthritis by inhibiting macrophage M1 polarization and modulating intestinal metabolites
Bo Fan, Qingyu Liu, Yan Yang, et al.
Journal of Ethnopharmacology (2024), pp. 119147-119147
Closed Access
Bo Fan, Qingyu Liu, Yan Yang, et al.
Journal of Ethnopharmacology (2024), pp. 119147-119147
Closed Access
Mathematical modeling of Brazilian black soybean: Lumped and distributed parameter models
Camila Andressa Bissaro, Rafael Oliveira Defendi, Ana Caroline Raimundini Aranha, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 12
Closed Access | Times Cited: 1
Camila Andressa Bissaro, Rafael Oliveira Defendi, Ana Caroline Raimundini Aranha, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 12
Closed Access | Times Cited: 1
Comparative Assessment of Nutritional Metabolites in Yellow Soybeans at Different Growth Years and Their Antioxidant and α-Glucosidase Inhibition Properties
Kye Man Cho, Young Min Lee, Hee Yul Lee, et al.
Agronomy (2023) Vol. 13, Iss. 12, pp. 2914-2914
Open Access | Times Cited: 1
Kye Man Cho, Young Min Lee, Hee Yul Lee, et al.
Agronomy (2023) Vol. 13, Iss. 12, pp. 2914-2914
Open Access | Times Cited: 1
