OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of encapsulated Lactobacillus plantarum and eugenol on the physicochemical properties and microbial community of fresh-cut apples
Gengan Du, Qi Guo, Liyue Qiang, et al.
Food Chemistry X (2023) Vol. 17, pp. 100563-100563
Open Access | Times Cited: 9
Gengan Du, Qi Guo, Liyue Qiang, et al.
Food Chemistry X (2023) Vol. 17, pp. 100563-100563
Open Access | Times Cited: 9
Showing 9 citing articles:
Carvacrol Treatment Reduces Decay and Maintains the Postharvest Quality of Red Grape Fruits (Vitis vinifera L.) Inoculated with Alternaria alternata
Hongying Li, Jie Ding, Chunyan Liu, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4305-4305
Open Access | Times Cited: 5
Hongying Li, Jie Ding, Chunyan Liu, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4305-4305
Open Access | Times Cited: 5
Co-encapsulation of two antidepressant agents, Lactiplantibacillus plantarum and chrysin flavonoid, by external ionic gelation: Feasibility, properties and stability
Carlos Borges Filho, Cassandra de Deus, Vandré Sonza Pinto, et al.
Journal of Drug Delivery Science and Technology (2024), pp. 106168-106168
Closed Access | Times Cited: 1
Carlos Borges Filho, Cassandra de Deus, Vandré Sonza Pinto, et al.
Journal of Drug Delivery Science and Technology (2024), pp. 106168-106168
Closed Access | Times Cited: 1
Study on the Improvement of Quality Characteristics of Pickles During Fermentation and Storage
Yangyang Chen, Huiyu Gong, Junwei Wang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3989-3989
Open Access | Times Cited: 1
Yangyang Chen, Huiyu Gong, Junwei Wang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3989-3989
Open Access | Times Cited: 1
<em>Lactiplantibacillus plantarum</em> from Unexplored Tunisian Ecological Niches: Antimicrobial Potential, Probiotic and Food Applications
Hiba Selmi, Maria Teresa Rocchetti, Vittorio Capozzi, et al.
(2023)
Open Access | Times Cited: 3
Hiba Selmi, Maria Teresa Rocchetti, Vittorio Capozzi, et al.
(2023)
Open Access | Times Cited: 3
Compositional shifts in fresh-cut apples microbiome in response to application of Lactiplantibacillus plantarum assessed by next-generation sequencing
Qian Zhao, Mingxuan Shi, Yu Jiang, et al.
LWT (2023) Vol. 191, pp. 115627-115627
Open Access | Times Cited: 3
Qian Zhao, Mingxuan Shi, Yu Jiang, et al.
LWT (2023) Vol. 191, pp. 115627-115627
Open Access | Times Cited: 3
A mutualistic symbiosis‐like system: double‐layer nanofiber film incorporated Lactiplantibacillus plantarum for Mongolian cheese preservation
Hao Yu, Xinchen Dong, Lingling Wu, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6319-6329
Closed Access | Times Cited: 2
Hao Yu, Xinchen Dong, Lingling Wu, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6319-6329
Closed Access | Times Cited: 2
Alginate coatings applied on apple cubes as a vehicle for Lacticaseibacillus casei: probiotic viability and overall quality of a new functional product
María Florencia Bambace, María Victoria Álvarez, María del Rosario Moreira
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 1, pp. 74-83
Closed Access
María Florencia Bambace, María Victoria Álvarez, María del Rosario Moreira
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 1, pp. 74-83
Closed Access
Data-Independent Acquisition Proteome Technology for Analysis of Antifungal and Anti-aflatoxigenic Properties of Eugenol to Aspergillus flavus
Xinyue Zhang, Wenjing Peng, Mumin Zheng, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Xinyue Zhang, Wenjing Peng, Mumin Zheng, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Lactiplantibacillus plantarum from Unexplored Tunisian Ecological Niches: Antimicrobial Potential, Probiotic and Food Applications
Hiba Selmi, Maria Teresa Rocchetti, Vittorio Capozzi, et al.
Microorganisms (2023) Vol. 11, Iss. 11, pp. 2679-2679
Open Access | Times Cited: 1
Hiba Selmi, Maria Teresa Rocchetti, Vittorio Capozzi, et al.
Microorganisms (2023) Vol. 11, Iss. 11, pp. 2679-2679
Open Access | Times Cited: 1
