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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

RETRACTED: Integrated the embedding delivery system and targeted oxygen scavenger enhances free radical scavenging capacity
Wei Jia, Xinyu Wu, Xin Kang
Food Chemistry X (2023) Vol. 17, pp. 100558-100558
Open Access | Times Cited: 17

Showing 17 citing articles:

Zanthoxylum bungeanum as a natural pickling spice alleviates health risks in animal-derived foods via up-regulating glutathione S-transferase, down-regulating cytochrome P450 1A
Wei Jia, Xin Wang
Food Chemistry (2023) Vol. 411, pp. 135535-135535
Closed Access | Times Cited: 23
EVALUATION OF ANTIOXIDANT ACTIVITY OF EXTRACT COMBINATION OF GINGER AND LEMONGRASS
Faradiba, Rezki Amriati Syarif, Anggi Anggrayni, et al.
Universal Journal of Pharmaceutical Research (2025)
Open Access
Bioactive Compounds in Active Food Packaging (ACP): Health and Safety Considerations
Aeyaz Ahmad Bhat, Anjuman Ayub, Atif Khurshid Wani
Engineering materials (2025), pp. 335-357
Closed Access
Combining Copper and Zinc into a Biosensor for Anti-Chemoresistance and Achieving Osteosarcoma Therapeutic Efficacy
Yan Yik Lim, Ahmad Mujahid Ahmad Zaidi, Azizi Miskon
Molecules (2023) Vol. 28, Iss. 7, pp. 2920-2920
Open Access | Times Cited: 18
Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat
Boutheina Ben Akacha, Anis Ben Hsouna, Ivana Generalić Mekinić, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3385-3385
Open Access | Times Cited: 15
Cross-modal interactions caused by nonvolatile compounds derived from fermentation, distillation and aging to harmonize flavor
Wei Jia, Rutian Ma
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6686-6713
Closed Access | Times Cited: 13
Deciphering the competitive binding interaction of β-lactoglobulin with benzaldehyde and vanillic acid via high-spatial-resolution multi-spectroscopic
Rong Zhang, Wei Jia
Food Hydrocolloids (2023) Vol. 141, pp. 108724-108724
Closed Access | Times Cited: 11
Food-derived bioactive peptides as momentous food components: Can functional peptides passed through the PI3K/Akt/mTOR pathway and NF-κB pathway to repair and protect the skeletal muscle injury?
Chenna Di, Wei Jia
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9210-9227
Closed Access | Times Cited: 7
Bio-based material-edible rosemary induced biodegradation of aflatoxin B1 via altering endogenous protective enzymes signatures in animal-derived foods
Xin Wang, Wei Jia
Journal of Hazardous Materials (2023) Vol. 458, pp. 132021-132021
Closed Access | Times Cited: 6
Hydrogels in Gene Delivery Techniques for Regenerative Medicine and Tissue Engineering
Kexing Xu, Qinmeng Zhang, Danji Zhu, et al.
Macromolecular Bioscience (2024) Vol. 24, Iss. 6
Closed Access | Times Cited: 1
Hybrid Nanomaterials as Next-Generation Corrosion Inhibitors for Metals and Alloys
Abhinay Thakur, Ashish Kumar
Advances in chemical and materials engineering book series (2024), pp. 91-117
Closed Access | Times Cited: 1
Bromelain-Extracted of Virgin Coconut Oil: Physical and Chemical Stability in Different Temperature During the Storage
Sabtanti Harimurti, Dyani Primasari Sukamdi, Hari Widada, et al.
Borneo Journal of Pharmacy (2024) Vol. 7, Iss. 2, pp. 198-205
Open Access | Times Cited: 1
3-Monochloropropane-1,2-diol reduced bioaccessibility of sn-2 palmitate via binding with pancreatic lipase in infant formula during gastrointestinal digestion
Wei Jia, Xixuan Wu, Shu Jing, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 12, pp. 8449-8468
Open Access | Times Cited: 3
Spatiotemporal Variation of Residual Cortisol Obstructs Nutrient Acquisition in Animal-Derived Foods by Perturbing Glycerophospholipid Metabolism
Wei Jia, Xixuan Wu, Lin Shi
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 9097-9109
Closed Access | Times Cited: 2
Combining Copper and Zinc into a Biosensor for Anti-Chemoresistance and Achieving Osteosarcoma Therapeutic Efficacy
Yan Yik Lim, Ahmad Mujahid Ahmad Zaidi, Azizi Miskon
(2023)
Open Access | Times Cited: 1
Lactobacillus casei-Derived Postbiotics Elevate the Bioaccessibility of Proteins via Allosteric Regulation of Pepsin and Trypsin and Introduction of Endopeptidases
Zibian Fan, Wei Jia
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 28, pp. 10647-10669
Closed Access | Times Cited: 1
EVALUATION OF THE FREE RADICAL SCAVENGING OF TECTOQUINONE COMPOUND ISOLATED FROM SYZYGIUM OBLANCEOLATUM (C.B.ROB.) MERR
Ahmad Najib, Virsa Handayani, Muhammad Rizki Jaelani
Universal Journal of Pharmaceutical Research (2023)
Open Access
AVALIAÇÃO CINÉTICA DE ADITIVOS PARA BIODIESEL
FLAVIA ALICE PRACA NOGUEIRA
(2023)
Open Access
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