OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insights into the effects of extractable phenolic compounds and Maillard reaction products on the antioxidant activity of roasted wheat flours with different maturities
Chao Zhang, Xiaoxue Guo, Ruijia Guo, et al.
Food Chemistry X (2022) Vol. 17, pp. 100548-100548
Open Access | Times Cited: 10
Chao Zhang, Xiaoxue Guo, Ruijia Guo, et al.
Food Chemistry X (2022) Vol. 17, pp. 100548-100548
Open Access | Times Cited: 10
Showing 10 citing articles:
Accentuation of the browning characteristics and functional properties of aged tomatoes (Solanum lycopersicum cv.)
Yi-Chan Chiang, Po-Yuan Chiang
Food Chemistry X (2024) Vol. 22, pp. 101499-101499
Open Access | Times Cited: 6
Yi-Chan Chiang, Po-Yuan Chiang
Food Chemistry X (2024) Vol. 22, pp. 101499-101499
Open Access | Times Cited: 6
Enhanced Antioxidant Potential of In Vitro Gastrointestinal Digestion Products Derived from Abalone Myofibrillar Protein-Glucose Conjugates Based on Structural Changes
Gengxin Hao, Yanwen Ma, AYiJiang AKeMujiang, et al.
Food Bioscience (2025), pp. 105888-105888
Closed Access
Gengxin Hao, Yanwen Ma, AYiJiang AKeMujiang, et al.
Food Bioscience (2025), pp. 105888-105888
Closed Access
Development of Processing Techniques to Increase the Radical Scavenging Activity and Total Phenolic Content of Watermelon Peels and Rinds Towards Attainment of Zero Hunger
Danica Marie B. Aposaga, Jessebel V. Gadot, Jemaica S. Labus
Journal of Lifestyle and SDGs Review (2025) Vol. 5, Iss. 1, pp. e03802-e03802
Closed Access
Danica Marie B. Aposaga, Jessebel V. Gadot, Jemaica S. Labus
Journal of Lifestyle and SDGs Review (2025) Vol. 5, Iss. 1, pp. e03802-e03802
Closed Access
Circular bioeconomy for cocoa by-product industry: Development of whey protein-cocoa bean shell concentrate particles obtained by spray-drying and freeze-drying for commercial applications
Alexandra Valencia, Carlos Elías‐Peñafiel, Christian R. Encina-Zelada, et al.
Food and Bioproducts Processing (2024) Vol. 146, pp. 38-48
Closed Access | Times Cited: 4
Alexandra Valencia, Carlos Elías‐Peñafiel, Christian R. Encina-Zelada, et al.
Food and Bioproducts Processing (2024) Vol. 146, pp. 38-48
Closed Access | Times Cited: 4
Preparation, Properties and Application in Electrospinning of Tremella Polysaccharide–Protein Complex
Xiaofang Zhao, Zhiyu Wang, Yingxu Liu, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1609-1609
Open Access | Times Cited: 5
Xiaofang Zhao, Zhiyu Wang, Yingxu Liu, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1609-1609
Open Access | Times Cited: 5
Phytochemical content of roasted seeds of three white mustard (Sinapis alba L.) varieties differing in their glucosinolate and erucic acid content
Aleksander Siger, Anna Grygier, Ewa Bąkowska, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119207-119207
Closed Access | Times Cited: 1
Aleksander Siger, Anna Grygier, Ewa Bąkowska, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119207-119207
Closed Access | Times Cited: 1
Storage stability evaluation of chicken seasoning by accelerating oil oxidation under different storage conditions
Haoyu Xu, Jun Li, Xiaowei Chen, et al.
Food Research International (2024) Vol. 201, pp. 115582-115582
Closed Access
Haoyu Xu, Jun Li, Xiaowei Chen, et al.
Food Research International (2024) Vol. 201, pp. 115582-115582
Closed Access
Estimation of Roasted and Raw Faba Bean and Lentil Flour Functional Properties
Kristine Ozolina, Inga Sarenkova, Sandra Muižniece-Brasava, et al.
Food & Nutrition Journal (2024) Vol. 9, Iss. 1
Open Access
Kristine Ozolina, Inga Sarenkova, Sandra Muižniece-Brasava, et al.
Food & Nutrition Journal (2024) Vol. 9, Iss. 1
Open Access
Accentuation of the Browning Characteristics and Functional Properties of Aged Tomatoes (Solanum Lycopersicum Cv.)
Yi-Chan Chiang, Po Yuan Chiang
(2024)
Closed Access
Yi-Chan Chiang, Po Yuan Chiang
(2024)
Closed Access
Optimization of the physical properties and antioxidant activity of Mongolian <i>buuz</i> wrappers with buckwheat flour substituted for wheat flour
Solongo BATGEREL, Takahiro Saito, Masatsugu Tamura
Engineering in Agriculture Environment and Food (2023) Vol. 16, Iss. 4, pp. 113-122
Open Access
Solongo BATGEREL, Takahiro Saito, Masatsugu Tamura
Engineering in Agriculture Environment and Food (2023) Vol. 16, Iss. 4, pp. 113-122
Open Access
