OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Simultaneously enhanced stability and biological activities of chlorogenic acid by covalent grafting with soluble oat β-glucan
Yan Luo, Yuncheng Li, Fan‐Bing Meng, et al.
Food Chemistry X (2022) Vol. 17, pp. 100546-100546
Open Access | Times Cited: 8
Yan Luo, Yuncheng Li, Fan‐Bing Meng, et al.
Food Chemistry X (2022) Vol. 17, pp. 100546-100546
Open Access | Times Cited: 8
Showing 8 citing articles:
Effect of honeysuckle leaf extract on the physicochemical properties of carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film
Meng Wang, Yuncheng Li, Fan‐Bing Meng, et al.
Food Chemistry X (2023) Vol. 18, pp. 100675-100675
Open Access | Times Cited: 25
Meng Wang, Yuncheng Li, Fan‐Bing Meng, et al.
Food Chemistry X (2023) Vol. 18, pp. 100675-100675
Open Access | Times Cited: 25
Effect of peach gum polysaccharide on the rheological and 3D printing properties of gelatin-based functional gummy candy
Li Zhou, Fan‐Bing Meng, Yuncheng Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127186-127186
Open Access | Times Cited: 15
Li Zhou, Fan‐Bing Meng, Yuncheng Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127186-127186
Open Access | Times Cited: 15
Enhancement of antioxidant, carbonyl scavenging and anti-glycation activities of polysaccharide-based hydrocolloids by covalent grafting with gallic acid
Mianzhang Zhang, Hongliang Li, Fu Liu, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 141855-141855
Closed Access
Mianzhang Zhang, Hongliang Li, Fu Liu, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 141855-141855
Closed Access
Effects of grafting methods and raw materials on the physicochemical properties and biological activities of phenolic acids grafted oat β-glucan
Yan Luo, Yuncheng Li, Meng Wang, et al.
Food Research International (2023) Vol. 173, pp. 113250-113250
Closed Access | Times Cited: 14
Yan Luo, Yuncheng Li, Meng Wang, et al.
Food Research International (2023) Vol. 173, pp. 113250-113250
Closed Access | Times Cited: 14
Construction, characterization, and in vitro hypolipidemic activity of Auricularia auricula-judae soluble dietary fiber-phenol complexes
Bozheng Li, Siqi Wang, Furui Li, et al.
Food Bioscience (2024) Vol. 58, pp. 103657-103657
Closed Access | Times Cited: 3
Bozheng Li, Siqi Wang, Furui Li, et al.
Food Bioscience (2024) Vol. 58, pp. 103657-103657
Closed Access | Times Cited: 3
Application of Lactiplantibacillus plantarum hydrogel coating in combination with ice temperature for the preservation of fresh yak meat
Li-Shi Jiang, Yuncheng Li, Fu-Xu Zheng, et al.
Food Chemistry X (2024) Vol. 23, pp. 101735-101735
Open Access | Times Cited: 3
Li-Shi Jiang, Yuncheng Li, Fu-Xu Zheng, et al.
Food Chemistry X (2024) Vol. 23, pp. 101735-101735
Open Access | Times Cited: 3
Grafting chlorogenic acid enhanced the antioxidant activity of curdlan oligosaccharides and modulated gut microbiota
Huan Li, Wenjiang He, Saiqing Xu, et al.
Food Chemistry X (2023) Vol. 21, pp. 101075-101075
Open Access | Times Cited: 6
Huan Li, Wenjiang He, Saiqing Xu, et al.
Food Chemistry X (2023) Vol. 21, pp. 101075-101075
Open Access | Times Cited: 6
Influence of physicochemical changes and aggregation behavior induced by ultrasound irradiation on the antioxidant effect of highland barley β-glucan
Hongwei Cao, Xiaoxue Wang, Mengmeng Shi, et al.
Food Chemistry X (2023) Vol. 19, pp. 100793-100793
Open Access | Times Cited: 3
Hongwei Cao, Xiaoxue Wang, Mengmeng Shi, et al.
Food Chemistry X (2023) Vol. 19, pp. 100793-100793
Open Access | Times Cited: 3
