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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Non-destructive prediction of yak meat freshness indicator by hyperspectral techniques in the oxidation process
Kai Dong, Yufang Guan, Wang Qia, et al.
Food Chemistry X (2022) Vol. 17, pp. 100541-100541
Open Access | Times Cited: 21

Showing 21 citing articles:

Mechanisms of cooking methods on flavor formation of Tibetan pork
Lujie Cheng, Xin Li, Yuting Tian, et al.
Food Chemistry X (2023) Vol. 19, pp. 100873-100873
Open Access | Times Cited: 35
Effect of prolonged cooking at low temperatures on the eating quality of Tibetan pork: meat quality, water distribution, and microstructure
Junmei Liu, Xiefei Li, Rong Jing, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 10
Intelligent System/Equipment for Quality Deterioration Detection of Fresh Food: Recent Advances and Application
Dianyuan Wang, Min Zhang, Qiyong Jiang, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1662-1662
Open Access | Times Cited: 7
Advances in meat spoilage detection: A review of methods involving 2D-based nanomaterials for detection of spoiled meat
Javaria Ashiq, Unzila Saeed, Zheng Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106295-106295
Closed Access | Times Cited: 6
Nondestructive TVB‐N Detection in Packaged Beef Using Hyperspectral Imaging
Liao Pan, Liao Pan, Xueyu Cheng, et al.
Packaging Technology and Science (2025)
Closed Access
Ultrasound synergized saline thawing reduces quality deterioration of Tibetan pork during thawing
Junmei Liu, Yingmei Wu, Fang Geng, et al.
Ultrasonics Sonochemistry (2025) Vol. 114, pp. 107267-107267
Open Access
Enhanced prediction of total purine content in hyperspectral images of diverse livestock meat samples using optimization algorithm
Sijia Liu, Jiarui Cui, Yu Lv, et al.
Food Research International (2025) Vol. 205, pp. 116000-116000
Closed Access
Advances in Precision Systems Based on Machine Vision for Meat Quality Detection
Ebenezer O. Olaniyi, Christopher Kucha
Food Engineering Reviews (2025)
Closed Access
A non-destructive detection method of protein and TVB-N content changes in refrigerated and frozen-thawed salmon fillets using fluorescence hyperspectral technology
Zhiyong Zou, Meng-Hua Li, Qianlong Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106435-106435
Closed Access | Times Cited: 3
Ultrasound-assisted improvement of thawing quality of Tibetan pork by inhibiting oxidation
Junmei Liu, Xiefei Li, Fang Geng, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107029-107029
Open Access | Times Cited: 3
A pH-sensitive smart indicator film of neutral red/polyvinyl alcohol/cassava starch for sensing total volatile basic-nitrogen in meat storing
Yuanyuan Su, Cheng Li, Xiaoyan Huo, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 5736-5747
Closed Access | Times Cited: 8
Rapid nondestructive hardness detection of black highland Barley Kernels via hyperspectral imaging
Chunhui Xiong, Yongxin She, Xun Jiao, et al.
Journal of Food Composition and Analysis (2024) Vol. 127, pp. 105966-105966
Closed Access | Times Cited: 2
Establishment and comparison of in situ detection models for foodborne pathogen contamination on mutton based on SWIR-HSI
Zongxiu Bai, Dongdong Du, Rongguang Zhu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
A robust feature wavelength extraction strategy for hyperspectral information:Three cases of potato quality evaluation
Linge Guo, Yong Yin, Yunxia Yuan, et al.
Microchemical Journal (2024) Vol. 200, pp. 110346-110346
Closed Access | Times Cited: 2
Growth period determination and color coordinates visual analysis of tomato using hyperspectral imaging technology
Yuanyuan Shao, Shengheng Ji, Yukang Shi, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 319, pp. 124538-124538
Closed Access | Times Cited: 2
Arginine as a regulator of antioxidant and gel formation in yak Myofibrillar proteins: Efficacy and mechanistic insights
Yuqi Wang, Yi-Wen Mei, Rongsheng Du, et al.
Food Chemistry X (2024) Vol. 24, pp. 101839-101839
Open Access | Times Cited: 2
Freshness prediction of modified atmosphere packaging lamb meat based on digital images from mobile portable devices
Peilin Jin, Zhigang Li, Xiaoshuan Zhang
Journal of Food Process Engineering (2023) Vol. 46, Iss. 12
Open Access | Times Cited: 6
Exploration of the prediction and generation patterns of heterocyclic aromatic amines in roast beef based on Genetic Algorithm combined with Support Vector Regression
Wenrui Li, Jiachen Yu, Nanjiang Ren, et al.
Food Chemistry (2024) Vol. 463, pp. 141059-141059
Closed Access | Times Cited: 1
Application of two near-infrared instruments combined with chemometrics and key variable selection algorithms for the determination of anthocyanins content in black rice
Yingying Ma, Shijie Shi, Kaidi Zhang, et al.
Microchemical Journal (2024), pp. 112034-112034
Closed Access | Times Cited: 1
Arginine as a Regulator of Oxidative Stability and Gel Formation in Yak Myofibrillar Proteins: Efficacy and Mechanistic Insights
Yuqi Wang, Linlin Wang, Rongsheng Du, et al.
(2024)
Closed Access
The improvement mechanism of volatile for cooked Tibetan pork assisted with ultrasound at low-temperature: Based on the differences in oxidation of lipid and protein
Lujie Cheng, Xin Li, Xiefei Li, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107060-107060
Open Access
Rapid Nondestructive Hardness Detection of Black Highland Barley Kernels Via Hyperspectral Imaging
Chunhui Xiong, Yongxin She, Xun Jiao, et al.
(2023)
Closed Access
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