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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Intelligent pH indicator composite film based on pectin/chitosan incorporated with black rice anthocyanins for meat freshness monitoring
Fansen Zeng, Yanqi Ye, Jingna Liu, et al.
Food Chemistry X (2022) Vol. 17, pp. 100531-100531
Open Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review
Swarup Roy, Ruchir Priyadarshi, Łukasz Łopusiewicz, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124248-124248
Closed Access | Times Cited: 117
Chitosan-Based Antibacterial Films for Biomedical and Food Applications
Omar M. Khubiev, Anton R. Egorov, Anatoly A. Kirichuk, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10738-10738
Open Access | Times Cited: 76
Polysaccharide-based food packaging and intelligent packaging applications: A comprehensive review
Qing‐bo Yao, Fang Huang, Yun‐hui Lu, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104390-104390
Closed Access | Times Cited: 52
A thorough evaluation of chitosan-based packaging film and coating for food product shelf-life extension
Manaswini Barik, G. V. S. Bhagya Raj, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101164-101164
Open Access | Times Cited: 29
Intelligent double-layer films based on gellan gum/mica nanosheets/anthocyanin/konjac glucomannan/carrageenan for food real-time freshness monitoring
Zhentao Bian, Xiaoyang Li, Jinhu Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109767-109767
Closed Access | Times Cited: 25
Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 24
Recent advances in anthocyanin-based films and its application in sustainable intelligent food packaging: A review
Mengyang Xu, Donglu Fang, Benard Muinde Kimatu, et al.
Food Control (2024) Vol. 162, pp. 110431-110431
Closed Access | Times Cited: 23
A biodegradable pH-response packaging film with blueberry extract: Blown-extrusion fabrication, multifunctional activity, and kinetic investigation
Shan Gao, Shenglin Sun, Jiajun Zhao, et al.
Food Chemistry (2024) Vol. 449, pp. 139217-139217
Closed Access | Times Cited: 22
Recent advances in protein-polysaccharide based biocomposites and their potential applications in food packaging: A review
Perumal Thivya, P. Gururaj, Nalla Bhanu Prakash Reddy, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131757-131757
Closed Access | Times Cited: 18
Review on functionalized pectin films for active food packaging
Anantha Janani Vellaisamy Singaram, Srisowmeya Guruchandran, Nandhini Devi Ganesan
Packaging Technology and Science (2024) Vol. 37, Iss. 4, pp. 237-262
Closed Access | Times Cited: 17
Electrospun gelatin/tea polyphenol@pullulan nanofibers for fast‐dissolving antibacterial and antioxidant applications
Jianfeng Zhou, Weiqiang Wang, Xingjian Yang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7803-7818
Closed Access | Times Cited: 15
Sumac (Rhus coriaria L.) anthocyanin loaded-pectin and chitosan nanofiber matrices for real-time monitoring of shrimp freshness
Milad Tavassoli, Arezou Khezerlou, Tina Niknazar Moghaddam, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125044-125044
Closed Access | Times Cited: 35
Multifunctional Sensors Made with Conductive Microframework and Biomass Hydrogel for Detecting Packaging Pressure and Food Freshness
Wei Liu, Jie Chen, Ye Hong, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 8, pp. 10785-10794
Closed Access | Times Cited: 9
Fabrication of sodium alginate/apricot peel pectin films incorporated with rose anthocyanin-rich extract for monitoring grass carp (Ctenopharyngodon idellus) freshness
Liqing Qiu, Min Zhang, Min Huang, et al.
Food Packaging and Shelf Life (2023) Vol. 39, pp. 101150-101150
Closed Access | Times Cited: 20
Application of anthocyanins from black goji berry in fermented dairy model food systems: An alternate natural purple color
Gayan Chandrajith Vidana Gamage, Joo Kheng Goh, Wee Sim Choo
LWT (2024) Vol. 198, pp. 115975-115975
Open Access | Times Cited: 6
Novel colorimetric indicators based on alginate hydrogel beads containing anthocyanin for visual freshness monitoring of shrimp and minced chicken
Samira Mohammadalinejhad, Ida‐Johanne Jensen, Marcin Andrzej Kurek, et al.
LWT (2024) Vol. 199, pp. 116127-116127
Open Access | Times Cited: 6
Paper‐based material with hydrophobic and antimicrobial properties: Advanced packaging materials for food applications
Jieying Shi, Tingting Li, Caie Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 6
Fabricating a visibly colorimetric film via self-releasing of anthocyanins from distributed mulberry pomace particles in hydrophilic sodium carboxymethyl starch-based matrix to monitor meat freshness
Cijian Zhang, Wenrui Chi, Tao Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125617-125617
Closed Access | Times Cited: 13
Recent advances in chitosan-based active and intelligent packaging films incorporated with flavonoids
X.-S. Liu, Fengfeng Xu, Huimin Yong, et al.
Food Chemistry X (2025) Vol. 25, pp. 102200-102200
Open Access
The preparation, physicochemical characterization and antibacterial activity of Pectin/Zinc Alginate composite film
Chang Liu, Ning Li, Li Niu, et al.
Carbohydrate Research (2025) Vol. 550, pp. 109412-109412
Closed Access
Edible Packaging: Novel Approaches for Food Protection and Sustainability
Vishal Srivastava, H.P. Garg
Engineering materials (2025), pp. 391-416
Closed Access
Ferulic acid-regulated anthocyanin-based intelligent film: A promising strategy to improve stability, sensitivity, and biological activity
Gerui Ren, Xinpei Cai, Ying He, et al.
International Journal of Biological Macromolecules (2025), pp. 141237-141237
Closed Access
Pectin-Based Active and Smart Film Packaging: A Comprehensive Review of Recent Advancements in Antimicrobial, Antioxidant, and Smart Colorimetric Systems for Enhanced Food Preservation
Nurul Saadah Said, Won Young Lee
Molecules (2025) Vol. 30, Iss. 5, pp. 1144-1144
Open Access
Natural pigment-based smart packaging films for real-time food spoilage monitoring: Compositions, color-changing mechanisms, applications, and challenges
Weidong Zhang, Liu Wen-dong, Xin Qi, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101484-101484
Closed Access
Emerging chitosan systems incorporated with polyphenols: Their applications in intelligent packaging, active packaging, and nutraceutical systems – A comprehensive review
Anto Pradeep Raja Charles, Bharathipriya Rajasekaran, Nancy Awasti, et al.
International Journal of Biological Macromolecules (2025) Vol. 308, pp. 142714-142714
Closed Access
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