OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nonthermal food processing: A step towards a circular economy to meet the sustainable development goals
Rai Naveed Arshad, Zulkurnain Abdul‐Malek, Ume Roobab, et al.
Food Chemistry X (2022) Vol. 16, pp. 100516-100516
Open Access | Times Cited: 26
Rai Naveed Arshad, Zulkurnain Abdul‐Malek, Ume Roobab, et al.
Food Chemistry X (2022) Vol. 16, pp. 100516-100516
Open Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
Pulsed electric field-based technology for microbial inactivation in milk and dairy products
Rodrigo N. Cavalcanti, Celso F. Balthazar, Larissa P. Margalho, et al.
Current Opinion in Food Science (2023) Vol. 54, pp. 101087-101087
Closed Access | Times Cited: 25
Rodrigo N. Cavalcanti, Celso F. Balthazar, Larissa P. Margalho, et al.
Current Opinion in Food Science (2023) Vol. 54, pp. 101087-101087
Closed Access | Times Cited: 25
Livestock manure: From waste to resource in a circular economy
Amir Sadeghpour, Reza Keshavarz Afshar
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101255-101255
Open Access | Times Cited: 13
Amir Sadeghpour, Reza Keshavarz Afshar
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101255-101255
Open Access | Times Cited: 13
Emerging techniques for the processing of food to ensure higher food safety with enhanced food quality: a review
Harsh B. Jadhav, Pintu Choudhary
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 12
Harsh B. Jadhav, Pintu Choudhary
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 12
Dynamic life cycle assessment of commercial and household food waste: A critical global review of emerging techniques
Majid Bahramian, Paul Hynds, Anushree Priyadarshini
The Science of The Total Environment (2024) Vol. 921, pp. 170853-170853
Open Access | Times Cited: 8
Majid Bahramian, Paul Hynds, Anushree Priyadarshini
The Science of The Total Environment (2024) Vol. 921, pp. 170853-170853
Open Access | Times Cited: 8
Circular bioeconomy in carbon footprint components of nonthermal processing technologies towards sustainable food system: A review
Aarti Bains, Kandi Sridhar, Sanju Bala Dhull, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104520-104520
Closed Access | Times Cited: 8
Aarti Bains, Kandi Sridhar, Sanju Bala Dhull, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104520-104520
Closed Access | Times Cited: 8
Future Trends in Food and Dairy Process Engineering and Business: A Comprehensive Exploration
S. S. Yadav, Kambhampati Vivek, Sabyasachi Mishra
Food engineering series (2025), pp. 515-534
Closed Access | Times Cited: 1
S. S. Yadav, Kambhampati Vivek, Sabyasachi Mishra
Food engineering series (2025), pp. 515-534
Closed Access | Times Cited: 1
Effects of Slightly Acidic Electrolyzed Water on the Quality of Fresh-Cut Apple
Qing Gao, Ziyi Yang, Baoliang Bi, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 39-39
Open Access | Times Cited: 23
Qing Gao, Ziyi Yang, Baoliang Bi, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 39-39
Open Access | Times Cited: 23
Subcritical and Supercritical Fluids to Valorize Industrial Fruit and Vegetable Waste
Muhammad Talha Afraz, Xindong Xu, Muhammad Adil, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2417-2417
Open Access | Times Cited: 15
Muhammad Talha Afraz, Xindong Xu, Muhammad Adil, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2417-2417
Open Access | Times Cited: 15
High-Pressure Processing of Fruit Smoothies Enriched with Dietary Fiber from Carrot Discards: Effects on the Contents and Bioaccessibilities of Carotenoids and Vitamin E
Melisa Donda Zbinden, Mario Schmidt, Charito Vignatti, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1259-1259
Open Access | Times Cited: 5
Melisa Donda Zbinden, Mario Schmidt, Charito Vignatti, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1259-1259
Open Access | Times Cited: 5
Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture
Samiye Adal, Berrak Delikanlı Kıyak, Gülşah Çalışkan Koç, et al.
Future Foods (2024) Vol. 9, pp. 100369-100369
Open Access | Times Cited: 5
Samiye Adal, Berrak Delikanlı Kıyak, Gülşah Çalışkan Koç, et al.
Future Foods (2024) Vol. 9, pp. 100369-100369
Open Access | Times Cited: 5
Food Processing Innovations are a Powerful Enabler of the Future of Food, Making a Compelling Case for Entrepreneurship and Collaboration Between Industry and Academia to Ensure a Sustainable Future
Nagendra Rangavajla
Journal of Food Process Engineering (2025) Vol. 48, Iss. 3
Open Access
Nagendra Rangavajla
Journal of Food Process Engineering (2025) Vol. 48, Iss. 3
Open Access
Effect of electric and electromagnetic fields on energy consumption, texture, and microstructure of dried black garlic
Klaudia Masztalerz, Krzysztof Lech, Tomasz Dróżdź, et al.
Journal of Food Engineering (2024) Vol. 375, pp. 112056-112056
Open Access | Times Cited: 4
Klaudia Masztalerz, Krzysztof Lech, Tomasz Dróżdź, et al.
Journal of Food Engineering (2024) Vol. 375, pp. 112056-112056
Open Access | Times Cited: 4
Comparative evaluation of ultrasound-assisted extraction with other green extraction methods for sustainable recycling and processing of date palm bioresources and by-products: A review of recent research
Ume Roobab, Rana Muhammad Aadil, Shyam S. Kurup, et al.
Ultrasonics Sonochemistry (2025) Vol. 114, pp. 107252-107252
Open Access
Ume Roobab, Rana Muhammad Aadil, Shyam S. Kurup, et al.
Ultrasonics Sonochemistry (2025) Vol. 114, pp. 107252-107252
Open Access
Exploring the effect of high-pressure processing conditions on the deaggregation of natural major royal jelly proteins (MRJPs) fibrillar aggregates
Fei Pan, Xiangxin Li, Hualei Chen, et al.
Food Chemistry (2024) Vol. 452, pp. 139611-139611
Closed Access | Times Cited: 3
Fei Pan, Xiangxin Li, Hualei Chen, et al.
Food Chemistry (2024) Vol. 452, pp. 139611-139611
Closed Access | Times Cited: 3
Influence of plasma-activated γ-aminobutyric acid on tissue browning and water migration in fresh-cut potato during storage
Dandan Zhou, Yang Tian, Qiang Liu, et al.
Food Bioscience (2023) Vol. 56, pp. 103405-103405
Closed Access | Times Cited: 7
Dandan Zhou, Yang Tian, Qiang Liu, et al.
Food Bioscience (2023) Vol. 56, pp. 103405-103405
Closed Access | Times Cited: 7
The Importance of the Circular Economy Concept among Organizations within the Food Sector and a Management Systems Perspective
Piotr Kafel, Krzysztof Rudziński
Sustainability (2024) Vol. 16, Iss. 7, pp. 2912-2912
Open Access | Times Cited: 2
Piotr Kafel, Krzysztof Rudziński
Sustainability (2024) Vol. 16, Iss. 7, pp. 2912-2912
Open Access | Times Cited: 2
Valorization of Food Waste Using Pulsed Electric Fields: Applications in Diverse Food Categories
Yudhister, Rafeeya Shams, Kshirod Kumar Dash
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Yudhister, Rafeeya Shams, Kshirod Kumar Dash
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Emerging non-thermal treatment approaches for camel milk: A review
Jahirul Ahmed Mazumder, Abdelmoneim H. Ali, Fawzi Banat
NFS Journal (2024) Vol. 37, pp. 100198-100198
Open Access | Times Cited: 2
Jahirul Ahmed Mazumder, Abdelmoneim H. Ali, Fawzi Banat
NFS Journal (2024) Vol. 37, pp. 100198-100198
Open Access | Times Cited: 2
Trends in Green Chemistry Research between 2012 and 2022: Current Trends and Research Agenda
Carlos Javier Medina Valderrama, Humberto Iván Morales Huamán, Alejandro Valencia-Arías, et al.
Sustainability (2023) Vol. 15, Iss. 18, pp. 13946-13946
Open Access | Times Cited: 6
Carlos Javier Medina Valderrama, Humberto Iván Morales Huamán, Alejandro Valencia-Arías, et al.
Sustainability (2023) Vol. 15, Iss. 18, pp. 13946-13946
Open Access | Times Cited: 6
Industry 4.0 and food sustainability: role of automation, digitalization, and green technologies
Barbara Bigliardi, Serena Filippelli, Benedetta Pini, et al.
Elsevier eBooks (2024), pp. 15-33
Closed Access | Times Cited: 1
Barbara Bigliardi, Serena Filippelli, Benedetta Pini, et al.
Elsevier eBooks (2024), pp. 15-33
Closed Access | Times Cited: 1
Advanced Technologies in Food Processing—Development Perspective
Patrycja Gazda, Paweł Glibowski
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3617-3617
Open Access | Times Cited: 1
Patrycja Gazda, Paweł Glibowski
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3617-3617
Open Access | Times Cited: 1
Hurdle Technologies Using Ultraviolet Irradiation as Preservation Strategies in Fruit Juices: Effects on Microbial, Physicochemical, and Sensorial Qualities
Saeid Jafari, Khursheed Ahmad Shiekh, Anet Režek Jambrak, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Saeid Jafari, Khursheed Ahmad Shiekh, Anet Režek Jambrak, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitations
Büşra Gültekin Subaşı, Ayşenur Betül Bilgin, Deniz Günal‐Köroğlu, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107033-107033
Open Access
Büşra Gültekin Subaşı, Ayşenur Betül Bilgin, Deniz Günal‐Köroğlu, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107033-107033
Open Access
Optimizing Plasma-Activated Water for Enhanced Microbial Control in Agricultural Produce Processing
Phanumas Sojithamporn, Komgrit Leksakul, Choncharoen Sawangrat, et al.
LWT (2024) Vol. 208, pp. 116677-116677
Open Access
Phanumas Sojithamporn, Komgrit Leksakul, Choncharoen Sawangrat, et al.
LWT (2024) Vol. 208, pp. 116677-116677
Open Access
Ultrasonic food processing as a green and sustainable technology
Anet Režek Jambrak, Adriano G. Cruz, Jiahui Chen
Ultrasonics Sonochemistry (2024) Vol. 106, pp. 106880-106880
Open Access
Anet Režek Jambrak, Adriano G. Cruz, Jiahui Chen
Ultrasonics Sonochemistry (2024) Vol. 106, pp. 106880-106880
Open Access
