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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Efficient purification of flavonoids from bamboo shoot residues of Phyllostachys edulis by macroporous resin and their hypoglycemic activity
Yanbin Wang, Yalan Zhang, Junwen Cheng, et al.
Food Chemistry X (2022) Vol. 16, pp. 100505-100505
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Natural antimicrobials from plants: Recent advances and future prospects
Shuo Li, Shanxue Jiang, Wenting Jia, et al.
Food Chemistry (2023) Vol. 432, pp. 137231-137231
Closed Access | Times Cited: 63
Bamboo leaf: A review of traditional medicinal property, phytochemistry, pharmacology, and purification technology
Yaqian Cheng, Siqi Wan, Linna Yao, et al.
Journal of Ethnopharmacology (2023) Vol. 306, pp. 116166-116166
Closed Access | Times Cited: 46
Analysis of the CHS Gene Family Reveals Its Functional Responses to Hormones, Salinity, and Drought Stress in Moso Bamboo (Phyllostachys edulis)
Shiying Su, Xueyun Xuan, Jiaqi Tan, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 161-161
Open Access | Times Cited: 2
Preparation of flavonoids from Amomum tsaoko and evaluation of their antioxidant and α-glucosidase inhibitory activities
Zheng‐Bo Huang, Yan Zhao, Weixing Yang, et al.
Food Chemistry X (2025) Vol. 25, pp. 102177-102177
Open Access | Times Cited: 2
Exploration of Secondary Metabolites in Platostoma menthoides (L.) Using Ethyl Acetate Extract and Its Antibacterial, Antioxidant, and Larvicidal Activities
Pavithra Senthilkumar, Subbu Thavamurugan, A. Annamalai, et al.
Toxics (2025) Vol. 13, Iss. 1, pp. 51-51
Open Access | Times Cited: 1
Ultrasound-Assisted Extraction of Paeonol from Moutan Cortex: Purification and Component Identification of Extract
Meng Ling, Yan Chen, Zhenjia Zheng, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 622-622
Open Access | Times Cited: 6
Optimization of ultrasonic-assisted extraction and purification of flavonoids from Sophora japonica L. with macroporous resins
Nhan Trong Le, Hien Thu Thi Ho, Thu Dong Duong, et al.
Separation Science and Technology (2024) Vol. 59, Iss. 3, pp. 419-435
Closed Access | Times Cited: 6
Bamboo shoots: Comprehensive perspectives on food composition, nutritional value, and therapeutic potential
Uttam Kumar Jana, Pardeep Kumar Bhardwaj, Kumaraswamy Jeyaram, et al.
Journal of Food Composition and Analysis (2025) Vol. 140, pp. 107198-107198
Closed Access
Adsorption and Desorption Characteristics of Simiao Yong’an Decoction on Macroporous Adsorption Resins
Wei Jiao, Erhu Liu, Yao Luo, et al.
Separations (2025) Vol. 12, Iss. 4, pp. 84-84
Open Access
Extraction, Identification, and Antioxidant Activity of Flavonoids from Hylotelephium spectabile (Boreau) H. Ohba
Na Li, Xiao Wu, Yin Qin, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2652-2652
Open Access | Times Cited: 4
Extraction and enrichment of anthocyanins from Cerasus humilis and the inhibition on low density lipoprotein oxidation by cyanidin-3-O-glucoside
Shutong Chen, Bin Guan, Yuxin Gan, et al.
LWT (2025), pp. 117690-117690
Open Access
Purification and Oxidative Scavenging of Total Alkaloids of Piperis longi fructus Based on Adsorption Kinetics and Thermodynamic Theory
Lirong Lu, Dezhi Shi, Nuo Chen, et al.
Molecules (2025) Vol. 30, Iss. 7, pp. 1476-1476
Open Access
Ultrasound-assisted extraction of phenolic compounds from macadamia (Macadamia integrifolia) green peel: Purification, identification and antioxidant activities
Ming Zhang, Ya Li, Xixiang Shuai, et al.
LWT (2023) Vol. 189, pp. 115552-115552
Open Access | Times Cited: 10
Removal and recovery of deep eutectic solvent with membrane-based methodology: A promising strategy to enhance extraction and purification of Dendrobium officinale flavonoids
Minghui Sui, Simin Feng, Jiahao Yu, et al.
Industrial Crops and Products (2023) Vol. 206, pp. 117638-117638
Closed Access | Times Cited: 9
A Review of the Nutritional Composition, Storage Challenges, Processing Technology and Widespread Use of Bamboo Shoots
Ting Ma, Wenfeng Mo, Beibei Lv, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3539-3539
Open Access | Times Cited: 3
Optimization of total flavonoids purification process in rose by uniform design method
Dongmei Qin, Cui He, Yuefeng Gao, et al.
Preparative Biochemistry & Biotechnology (2024) Vol. 54, Iss. 7, pp. 946-957
Closed Access | Times Cited: 2
A comparison of chemical composition, bioactive components and hypoglycemic activity of Stigma maydis obtained from different growing times
Yi Zhang, Jinxin Pang, Lianmou Yao, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 2
Extraction, purification, chemical characterization, and in vitro hypoglycemic activity of polysaccharides derived from Rosa laevigata Michx.
Shuai Chen, Liang Wang, Shuang Rong, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135116-135116
Closed Access | Times Cited: 2
Extraction and recovery of bioactive alkaloids from Phellodendron amurense Rupr. Using ultrasound-assisted green solvents and macroporous resins
Nhan Trong Le, Trinh Thuc Le, Đức Việt Hồ, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101809-101809
Closed Access | Times Cited: 2
Application of the selected macroporous resin for the separation and identification of flavonoids from Chinese Radix Pueraria Lobata by HPLC-Q-TOF-MS
Jean Baptiste Baranyika, Serge Bakire, Pu Shoucheng, et al.
Microchemical Journal (2023) Vol. 196, pp. 109662-109662
Closed Access | Times Cited: 6
A green process for extracting and purifying coconut mesocarp polyphenols
Liping Shen, Jing Yang, Ziang Huang, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101413-101413
Closed Access | Times Cited: 4
Uncovering Metabolic Alterations in HCT-116 Colon Cancer Cells upon Exposure to Bamboo Leaf Extract Obtained from Guadua incana Londoño
Luis Carlos Chitiva, Mary Santamaría-Torres, Paula Rezende‐Teixeira, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 2985-2985
Open Access | Times Cited: 1
Optimized isolation and purification of Shaoyao Gancao decoction using macroporous resin
Yao Luo, Wentao Wu, Rui Gao, et al.
Journal of Chromatography B (2024) Vol. 1244, pp. 124251-124251
Closed Access | Times Cited: 1
Macroporous resins combined with UPLC‐QTRAP‐MS/MS for the purification and identification of 3‐deoxyanthocyanidins from Sorghum bicolor L. Moench and their bioactivities
Yanbei Wu, Xueling Yu, Wei Ding, et al.
Journal of Food Science (2024)
Open Access | Times Cited: 1
Identification of Late Flavonoid Biosynthesis Genes of Moso Bamboo Reveals the Potential Function of PeANR4 Involved in Osmotic and Salt Stress
Xiaoyan Xiao, Chenglei Zhu, Kebin Yang, et al.
Forests (2023) Vol. 14, Iss. 7, pp. 1399-1399
Open Access | Times Cited: 2
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