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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Emerging applications of metabolomics in food science and future trends
Weihao Wu, Lizhu Zhang, Xuan Zheng, et al.
Food Chemistry X (2022) Vol. 16, pp. 100500-100500
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Bimetallic Fe/Ni metal organic framework-based hypoxanthine biosensor for early monitoring of freshness changes of aquatic products
Zhuoran Li, Limin Cao, Jianxin Sui, et al.
Food Chemistry (2024) Vol. 447, pp. 138902-138902
Closed Access | Times Cited: 17
Metabolomics and chemometrics: The next-generation analytical toolkit for the evaluation of food quality and authenticity
Pascual García-Pérez, Pier Paolo Becchi, Leilei Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104481-104481
Open Access | Times Cited: 17
Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward
Peir Shinn Hew, Jinap Selamat, Nuzul Noorahya Jambari, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100632-100632
Open Access | Times Cited: 11
Redefining modern food analysis: Significance of omics analytical techniques integration, chemometrics and bioinformatics
Charles Obinwanne Okoye, Huifang Jiang, Mudasir Nazar, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 175, pp. 117706-117706
Closed Access | Times Cited: 11
A cooperative combination of non-targeted metabolomics and electronic tongue evaluation reveals the dynamic changes in metabolites and sensory quality of radish during pickling
Wenliang Liu, Lingyu Zhang, Emad Karrar, et al.
Food Chemistry (2024) Vol. 446, pp. 138886-138886
Closed Access | Times Cited: 9
Differential Metabolomics Profiling of Dead and Halal-Slaughtered Poultry Meat Using Liquid Chromatography Coupled with Electrospray Ionization Quadrupole Time-of-Flight Mass Spectrometry
Muhammad Naveed Akhtar, Junaid Ullah, Nasir Abbas, et al.
ACS Food Science & Technology (2025)
Closed Access
The flavors of edible mushrooms: A comprehensive review of volatile organic compounds and their analytical methods
Ruiyu Zhu, Yuxi Wen, Weihao Wu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 16, pp. 5568-5582
Closed Access | Times Cited: 27
Metabolomics for quality assessment of poultry meat and eggs
M S Yogeswari, Jinap Selamat, Nuzul Noorahya Jambari, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 3
Recent progress in metabolomics research: insights into fruit metabolome, harvesting techniques and health‐promoting bioactives
V. S. Dadwal, Manoj S. Aroor, Robin Joshi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5285-5302
Closed Access | Times Cited: 3
Exploring the impact of irradiation on the sensory quality of pork based on a metabolomics approach
Bo Yao, Dong Zhang, Xinyu Wu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101460-101460
Open Access | Times Cited: 2
LC–MS Metabolomic Profiling of Five Types of Unrefined, Cold-Pressed Seed Oils to Identify Markers to Determine Oil Authenticity and to Test for Oil Adulteration
Agata Sumara, Anna Stachniuk, Alicja Trzpil, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4754-4754
Open Access | Times Cited: 6
Comparative metabolic profiling of Cabernet Sauvignon wines reveals the potential of different Wickerhamomyces anomalus co-fermented with commercial Saccharomyces cerevisiae
Jun Wang, Juanjuan Yan, Hengfang Gao, et al.
LWT (2023) Vol. 186, pp. 115229-115229
Open Access | Times Cited: 6
Comparative Metabolome Profiling for Revealing the Effects of Different Cooking Methods on Glutinous Rice Longjing57 (Oryza sativa L. var. Glutinosa)
Zhenhua Guo, Lijun Cai, Chuanxue Liu, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1617-1617
Open Access | Times Cited: 1
Recent Proteomics, Metabolomics, Lipidomics Approaches in Meat Safety, Processing and Quality Analysis
Marianthi Sidira, Slim Smaoui, Theodoros Varzakas
(2024)
Open Access | Times Cited: 1
Recent Proteomics, Metabolomics and Lipidomics Approaches in Meat Safety, Processing and Quality Analysis
Marianthi Sidira, Slim Smaoui, Theodoros Varzakas
Applied Sciences (2024) Vol. 14, Iss. 12, pp. 5147-5147
Open Access | Times Cited: 1
The use of omics in monitoring food gut microbiota interaction outcomes: a review of novel trends and technologies
Mohamed A. Farag, Mostafa H. Baky, Martin von Bergen�, et al.
Current Opinion in Food Science (2023) Vol. 52, pp. 101064-101064
Closed Access | Times Cited: 4
Natural complex substances: From molecules to the molecular complexes. Analytical and technological advances for their definition and differentiation from the corresponding synthetic substances
Luisa Mattoli, Caroline Pelucchini, Valentina Fiordelli, et al.
Phytochemistry (2023) Vol. 215, pp. 113790-113790
Closed Access | Times Cited: 3
Biological potential of Potentilla fulgens extract on acute inflammation, nocioception tolerance, oxidative stress and its phytochemical constituents
Madan Mohan Pandey, Gauri Shukla, Arti Goutam, et al.
Food Chemistry Advances (2023) Vol. 4, pp. 100563-100563
Open Access | Times Cited: 3
Liquid Chromatography–High-Resolution Mass Spectrometry (LC-HRMS) Fingerprinting and Chemometrics for Coffee Classification and Authentication
Nerea Núñez, Javier Saurina, Óscar Núñez
Molecules (2023) Vol. 29, Iss. 1, pp. 232-232
Open Access | Times Cited: 3
Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times
Gabriele Rocchetti, Alessandra Scansani, Giulia Leni, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2223-2223
Open Access | Times Cited: 2
Future Perspectives of Metabolomics: Gaps, Planning, and Recommendations
Vijay Soni, Nicholas Bartelo, Annalise Schweickart, et al.
Metabolomics (2023), pp. 479-512
Closed Access | Times Cited: 2
Identification of potential quality markers in Indonesia’s Arabica specialty coffee using GC/MS-based metabolomics approach
Fitri Amalia, Tomoya Irifune, Tetsuji Takegami, et al.
Metabolomics (2023) Vol. 19, Iss. 11
Open Access | Times Cited: 2
Analytical platforms in metabolomics of health and disease
Ratnasekhar Ch, Priya Rathor, Poonam Rakwal, et al.
Comprehensive analytical chemistry (2024), pp. 1-20
Closed Access
Comprehensive investigation on non-volatile and volatile compounds in Auricularia auricula from different regions by UPLC-MS/MS-based metabolomics and GC-IMS
Kewei Feng, Rui Zuo, Tianyu Chu, et al.
LWT (2024) Vol. 199, pp. 116110-116110
Open Access
Metabolic Profiling Changes Induced by Fermented Blackberries in High-Fat-Diet-Fed Mice Utilizing Gas Chromatography–Mass Spectrometry Analysis
Jae Young Park, Ha-Rim Kim, Seung-Hyeon Lee, et al.
Biology (2024) Vol. 13, Iss. 7, pp. 511-511
Open Access
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