OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Processing affects (decreases or increases) metabolites, flavonoids, black rice pigment, and total antioxidant capacity of purple glutinous rice grains
Jinyan Zhu, Qiang Shi, Changhui Sun, et al.
Food Chemistry X (2022) Vol. 16, pp. 100492-100492
Open Access | Times Cited: 13
Jinyan Zhu, Qiang Shi, Changhui Sun, et al.
Food Chemistry X (2022) Vol. 16, pp. 100492-100492
Open Access | Times Cited: 13
Showing 13 citing articles:
Advances of metabolomic in exploring phenolic compounds diversity in cereal and their health implications
Deepika Kathuria, Sheetal Thakur, Narpinder Singh
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4213-4233
Closed Access | Times Cited: 10
Deepika Kathuria, Sheetal Thakur, Narpinder Singh
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4213-4233
Closed Access | Times Cited: 10
Metabolomics revealed metabolite biomarkers of antioxidant properties and flavonoid metabolite accumulation in purple rice after grain filling
Qiangqiang Xiong, Jiao Zhang, Changhui Sun, et al.
Food Chemistry X (2023) Vol. 18, pp. 100720-100720
Open Access | Times Cited: 19
Qiangqiang Xiong, Jiao Zhang, Changhui Sun, et al.
Food Chemistry X (2023) Vol. 18, pp. 100720-100720
Open Access | Times Cited: 19
Metabolomics analysis of physicochemical properties associated with quality deterioration in insect-infested hawthorn berries
Yunxia Cheng, Zhen-Ying Liu, Jian Yang, et al.
Food Chemistry (2024) Vol. 459, pp. 140374-140374
Closed Access | Times Cited: 5
Yunxia Cheng, Zhen-Ying Liu, Jian Yang, et al.
Food Chemistry (2024) Vol. 459, pp. 140374-140374
Closed Access | Times Cited: 5
Composition and Biological Activity of Colored Rice—A Comprehensive Review
Mingchao Zhao, Xiaorong Xiao, Dingsha Jin, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1394-1394
Open Access
Mingchao Zhao, Xiaorong Xiao, Dingsha Jin, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1394-1394
Open Access
Exploring Nutritional Compositions, Volatile Compounds, Health Benefits, Emerging Processing Technologies, and Potential Food Products of Glutinous Rice: A Review
Maimunah Mohd Ali, Norhashila Hashim
Rice Science (2024) Vol. 31, Iss. 3, pp. 251-268
Open Access | Times Cited: 3
Maimunah Mohd Ali, Norhashila Hashim
Rice Science (2024) Vol. 31, Iss. 3, pp. 251-268
Open Access | Times Cited: 3
Biomarkers of the main nutritional components in purple rice during five successive grain filling stages
Qiangqiang Xiong, Yanyao Lu, Wenfei Gu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101528-101528
Open Access | Times Cited: 3
Qiangqiang Xiong, Yanyao Lu, Wenfei Gu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101528-101528
Open Access | Times Cited: 3
Comparison of Metabolites and Main Nutritional Components between Uncooked and Cooked Purple Rice
Wenfei Gu, Yuehong Peng, Ruizhi Wang, et al.
Metabolites (2023) Vol. 13, Iss. 9, pp. 1018-1018
Open Access | Times Cited: 6
Wenfei Gu, Yuehong Peng, Ruizhi Wang, et al.
Metabolites (2023) Vol. 13, Iss. 9, pp. 1018-1018
Open Access | Times Cited: 6
Characteristics of antioxidant capacity and metabolomics analysis of flavonoids in the bran layer of green glutinous rice (Oryza sativa L. var. Glutinosa Matsum)
Chenggang Liang, Zhixiu Guan, Kesu Wei, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 5
Chenggang Liang, Zhixiu Guan, Kesu Wei, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 5
Bacterial diversity and metabolites: Exploring correlations with preservative properties in soybean pastes
Fei Ren, Ming Liu, Bin Tan
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2397-2409
Closed Access | Times Cited: 1
Fei Ren, Ming Liu, Bin Tan
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2397-2409
Closed Access | Times Cited: 1
Acceptance of Sweet Bread with Black Rice Flour as a Substitute Ingredient
Slamet Widodo, Andi Hudiah, Besse Qur’ani, et al.
BIO Web of Conferences (2024) Vol. 98, pp. 04002-04002
Open Access | Times Cited: 1
Slamet Widodo, Andi Hudiah, Besse Qur’ani, et al.
BIO Web of Conferences (2024) Vol. 98, pp. 04002-04002
Open Access | Times Cited: 1
Metabolites Associated with the Main Nutrients in Two Varieties of Purple Rice Processed to Polished Rice
Qiangqiang Xiong, Runnan Wang, Changhui Sun, et al.
Metabolites (2022) Vol. 13, Iss. 1, pp. 7-7
Open Access | Times Cited: 3
Qiangqiang Xiong, Runnan Wang, Changhui Sun, et al.
Metabolites (2022) Vol. 13, Iss. 1, pp. 7-7
Open Access | Times Cited: 3
Processing of pigmented grains and its effect on their functionality
Aduonuo Ziephru, Jyoti Singh, Prasad Rasane, et al.
Elsevier eBooks (2024), pp. 257-279
Closed Access
Aduonuo Ziephru, Jyoti Singh, Prasad Rasane, et al.
Elsevier eBooks (2024), pp. 257-279
Closed Access
Nitrogen fertilizer regulates purple rice seed endophytes and grain amino acid accumulation
Yanyao Lu, Runnan Wang, Shuai Wang, et al.
Food and Energy Security (2024) Vol. 13, Iss. 4
Open Access
Yanyao Lu, Runnan Wang, Shuai Wang, et al.
Food and Energy Security (2024) Vol. 13, Iss. 4
Open Access
A Simple Narrative Review of Progress on the Processing and Utilization of Functional Rice
Ziying Yi, Dagang Chen, Xinqiao Zhou, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3911-3911
Open Access
Ziying Yi, Dagang Chen, Xinqiao Zhou, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3911-3911
Open Access
