OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of roasting temperature and duration on color and flavor of a sesame oligosaccharide-protein complex in a Maillard reaction model
Qing Guo, Shuai Xu, Hua‐Min Liu, et al.
Food Chemistry X (2022) Vol. 16, pp. 100483-100483
Open Access | Times Cited: 25
Qing Guo, Shuai Xu, Hua‐Min Liu, et al.
Food Chemistry X (2022) Vol. 16, pp. 100483-100483
Open Access | Times Cited: 25
