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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of hot-air drying temperature on drying characteristics and color deterioration of rape bee pollen
Yanxiang Bi, Magdalena Zielińska, Jiabao Ni, et al.
Food Chemistry X (2022) Vol. 16, pp. 100464-100464
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Natural energy materials and storage systems for solar dryers: State of the art
Bade Venkata Suresh, Yegireddi Shireesha, T S Kishore, et al.
Solar Energy Materials and Solar Cells (2023) Vol. 255, pp. 112276-112276
Open Access | Times Cited: 43
Green and fast prediction of crude protein contents in bee pollen based on digital images combined with Random Forest algorithm
Leandra Schuastz Breda, José Elton de Melo Nascimento, Vandressa Alves, et al.
Food Research International (2024) Vol. 179, pp. 113958-113958
Closed Access | Times Cited: 10
Performance evaluation of an automated hybrid solar system dryer for drying some aromatic herbs
Alia Amer, Ayman Ibrahim, Aml Shahin, et al.
Drying Technology (2024) Vol. 42, Iss. 4, pp. 728-747
Closed Access | Times Cited: 9
Improvement in texture and color of soy protein isolate gel containing capsorubin and carotenoid emulsions following microwave heating
Yangyang Li, Shengnan Wang, Xiulin Liu, et al.
Food Chemistry (2023) Vol. 428, pp. 136743-136743
Open Access | Times Cited: 22
Electrohydrodynamic drying of citrus (Citrus sinensis L.) peel: Comparative evaluation on the physiochemical quality and volatile profiles
An‐An Zhang, Jia‐Bao Ni, Alex Martynenko, et al.
Food Chemistry (2023) Vol. 429, pp. 136832-136832
Closed Access | Times Cited: 17
Physicochemical, nutritional, phytochemical properties and antioxidant activity of edible Astraeus odoratus mushrooms: Effects of different cooking methods
Suwalee Fong-in, Paidaeng Khwanchai, Trakul Prommajak, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100743-100743
Closed Access | Times Cited: 12
Effects of Penetrating Microwave Blanching on the Drying Characteristics, Physicochemical Properties, and Water Migration of Pleurotus eryngii: Observation of Cell Wall Polysaccharides and Microstructure
Deqing Wang, Yong Wang, Wenping Zhao, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
Research progress in the application of infrared blanching in fruit and vegetable drying process
Yasmine Bouhile, Yiting Guo, Bengang Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Effects of different pretreatments on the drying and quality characteristics of Strobilanthes sarcorrhiza (C. Ling) by hot-air drying
Shuqing Zhu, Suikang Yuan, C. Wang, et al.
Industrial Crops and Products (2025) Vol. 227, pp. 120759-120759
Open Access
Comparison of phenotypic and phytochemical profiles of 20 Lycium barbarum L. goji berry varieties during hot air-drying
Ting Huang, Ning Jia, Lunxuan Zhu, et al.
Food Chemistry X (2025) Vol. 27, pp. 102436-102436
Open Access
Analysis of factors affecting the browning of crayfish hepatopancreas after high-temperature sterilization
Hongyuan Tan, Qi Huang, Junsheng Yu, et al.
LWT (2025) Vol. 223, pp. 117792-117792
Closed Access
Digital image processing combined with machine learning: A novel approach for bee pollen classification
Caroline Simão, Vanderlei Aparecido de Lima, Maria Lurdes Felsner
Food Research International (2025), pp. 116399-116399
Closed Access
Kinetics of Quality Degradation and Water Removal During Air Drying of Osmodehydrated Oyster Mushrooms Impregnated with Rosa damascena Distillation By-Products
Natalia A. Stavropoulou, Andriana Ε. Lazou, Maria C. Giannakourou
Foods (2025) Vol. 14, Iss. 9, pp. 1543-1543
Open Access
Effects of different concentration methods on the quality and volatile components of sea buckthorn clear juice
Zhiwei Zhang, Yuying Cheng, Zhenhong Gao, et al.
LWT (2024) Vol. 206, pp. 116556-116556
Open Access | Times Cited: 2
Electrohydrodynamic drying of pollens based on a dual-polarization induction mode triboelectric nanogenerator
Guangzhao Huang, Zhaoqi Liu, Peng Yang, et al.
Nano Energy (2024) Vol. 123, pp. 109387-109387
Closed Access | Times Cited: 2
Development of radio frequency drying protocols for preserving the color and fragrance of lotus bee pollen
Xuan Luo, Dingting Zhou, Gaoji Yang, et al.
Food Control (2024) Vol. 166, pp. 110696-110696
Closed Access | Times Cited: 2
Optimum drying conditions for ginger (Zingiber officinale Roscoe) based on time, energy consumption and physicochemical quality
Kaikang Chen, Yanwei Yuan, Bo Zhao, et al.
Food Chemistry X (2023) Vol. 20, pp. 100987-100987
Open Access | Times Cited: 5
Investigation of mass transfer parameters, phytochemical analysis of dried ripen graviola fruit (Annona muricata) and its comparative approach by using statistical tools: ANN and mathematical modelling
Jadhav Snehal Mahesh, K. Ramalakshmi, Balakrishnaraja Rengaraju
Chemical Papers (2023) Vol. 77, Iss. 11, pp. 7085-7098
Closed Access | Times Cited: 4
Pollinator diversity, pollination services, and conservation in agroecosystems: A mini‐review on the successes and challenges in China
Xiaoyu Shi, Dunyuan Huang, Huanli Xu, et al.
Integrative Conservation (2024) Vol. 3, Iss. 2, pp. 104-111
Open Access | Times Cited: 1
Antheraxanthin: Insights delving from biosynthesis to processing effects
Zilong Zhao, Jing Chen, Yingxue Jiang, et al.
Food Research International (2024) Vol. 194, pp. 114879-114879
Open Access | Times Cited: 1
Enhancing the Nutritional and Bioactive Properties of Bee Pollen: A Comprehensive Review of Processing Techniques
María Alcalá-Orozco, Isabella Lobo-Farfan, Diego F. Tirado, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3437-3437
Open Access | Times Cited: 1
Dynamic formation of melanoidins and parallel competitive pathways during sludge thermal hydrolysis affected by heating temperature
Siwei Xiao, Leshi Wang, Jing Bian, et al.
Journal of Hazardous Materials (2024) Vol. 485, pp. 136908-136908
Closed Access | Times Cited: 1
The Effect of Different Drying Methods on Bioactive and Nutrition Contents of Bee Bread and Mathematical Modeling of Drying Characteristics
Naciye Kutlu, Yusuf Can Gerçek, Nesrin Ecem Bayram
Chemistry & Biodiversity (2022) Vol. 20, Iss. 1
Closed Access | Times Cited: 5
Research on the Drying Process and Nutritional and Functional Activities of Walnut Meal Powder with High Added Value
Meng Zhong, Ruifen Rong
International journal of agriculture and food sciences research. (2024) Vol. 1, Iss. 2, pp. 16-28
Open Access
Influences of Drying Conditions on Quality Attributes, Taste and Volatile Compounds of Celery Leaves
Yamin Du, Yuhan Zhao, Tao Zhao, et al.
Horticulturae (2024) Vol. 10, Iss. 12, pp. 1316-1316
Open Access
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