OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ionic liquid depolymerize the lignocellulose for the enzymatic extraction of feruloylated oligosaccharide from corn bran
Lingxiao Gong, Danning Feng, Jie Liu, et al.
Food Chemistry X (2022) Vol. 15, pp. 100381-100381
Open Access | Times Cited: 3
Lingxiao Gong, Danning Feng, Jie Liu, et al.
Food Chemistry X (2022) Vol. 15, pp. 100381-100381
Open Access | Times Cited: 3
Showing 3 citing articles:
A review of endogenous non-starch components in cereal matrix: spatial distribution and mechanisms for inhibiting starch digestion
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 3
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 3
Finger Millet Seed Coat—A Functional Nutrient-Rich Cereal By-Product
Oluwatoyin O. Onipe, Shonisani Eugenia Ramashia
Molecules (2022) Vol. 27, Iss. 22, pp. 7837-7837
Open Access | Times Cited: 15
Oluwatoyin O. Onipe, Shonisani Eugenia Ramashia
Molecules (2022) Vol. 27, Iss. 22, pp. 7837-7837
Open Access | Times Cited: 15
A green pathway for lignin valorization: Enzymatic lignin depolymerization in biocompatible ionic liquids and deep eutectic solvents
Enshi Liu, Madison Mercado, Fernando Segato, et al.
Enzyme and Microbial Technology (2023) Vol. 174, pp. 110392-110392
Closed Access | Times Cited: 7
Enshi Liu, Madison Mercado, Fernando Segato, et al.
Enzyme and Microbial Technology (2023) Vol. 174, pp. 110392-110392
Closed Access | Times Cited: 7
