OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insights into a new alternative method with graphene oxide/polyacrylamide/Fe3O4 nanocomposite for the extraction of six odor-active esters from Strong-aroma types of Baijiu
Ling Ao, Xudong Lian, Wenxuan Lin, et al.
Food Chemistry X (2022) Vol. 15, pp. 100379-100379
Open Access | Times Cited: 9
Ling Ao, Xudong Lian, Wenxuan Lin, et al.
Food Chemistry X (2022) Vol. 15, pp. 100379-100379
Open Access | Times Cited: 9
Showing 9 citing articles:
Applications of advanced materials in the pretreatment and rapid detection of small molecules in foods: A review
Zhizhou Ling, Jinyi Yang, Yongyi Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104175-104175
Closed Access | Times Cited: 33
Zhizhou Ling, Jinyi Yang, Yongyi Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104175-104175
Closed Access | Times Cited: 33
Association between Baijiu chemistry and taste change: Constituents, sensory properties, and analytical approaches
Wei Dong, Xinran Dai, Yintao Jia, et al.
Food Chemistry (2023) Vol. 437, pp. 137826-137826
Closed Access | Times Cited: 23
Wei Dong, Xinran Dai, Yintao Jia, et al.
Food Chemistry (2023) Vol. 437, pp. 137826-137826
Closed Access | Times Cited: 23
Nanotechnology-based optical sensors for Baijiu quality and safety control
Wei Dong, Zhen Fan, Xiaolong Shang, et al.
Food Chemistry (2024) Vol. 447, pp. 138995-138995
Closed Access | Times Cited: 7
Wei Dong, Zhen Fan, Xiaolong Shang, et al.
Food Chemistry (2024) Vol. 447, pp. 138995-138995
Closed Access | Times Cited: 7
Neurofilaments contribution in clinic: state of the art
Constance Delaby, Olivier Bousiges, Damien Bouvier, et al.
Frontiers in Aging Neuroscience (2022) Vol. 14
Open Access | Times Cited: 27
Constance Delaby, Olivier Bousiges, Damien Bouvier, et al.
Frontiers in Aging Neuroscience (2022) Vol. 14
Open Access | Times Cited: 27
Applications of Microextraction Technology for the Analysis of Alcoholic Beverages Quality: Current Perspectives and Future Directions
Yue Qiu, Qi Deng, Yongqing Zhang, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1152-1152
Open Access
Yue Qiu, Qi Deng, Yongqing Zhang, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1152-1152
Open Access
In Situ Growth of Fe3O4 Nanoparticles in Poly(arylene ether nitrile)/Graphene/Carbon Nanotube Foams for Electromagnetic Interference Shielding
Jingcheng Li, Shuai Zhang, Lingling Wang, et al.
ACS Applied Nano Materials (2023) Vol. 6, Iss. 9, pp. 7802-7813
Closed Access | Times Cited: 10
Jingcheng Li, Shuai Zhang, Lingling Wang, et al.
ACS Applied Nano Materials (2023) Vol. 6, Iss. 9, pp. 7802-7813
Closed Access | Times Cited: 10
Sweetness science of Baijiu: Unraveling flavor compounds, perception and analytical techniques
Panpan Chen, Xiaoxiao Feng, Yiwen Zhu, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100463-100463
Open Access | Times Cited: 8
Panpan Chen, Xiaoxiao Feng, Yiwen Zhu, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100463-100463
Open Access | Times Cited: 8
A rapid magnetic-based purification of Cd2+ and Pb2+ prior to portable electrochemical determination for grain
Wei Tian, Minghui Zhou, Yonglin Liu, et al.
Food Chemistry X (2023) Vol. 18, pp. 100636-100636
Open Access | Times Cited: 2
Wei Tian, Minghui Zhou, Yonglin Liu, et al.
Food Chemistry X (2023) Vol. 18, pp. 100636-100636
Open Access | Times Cited: 2
Novel Magnetic Biochar In-Situ Loaded with Mof for the Efficient Adsorption of Phthalate Esters from Water
Shunying Li, Haoxiang Chen, Yuanhao Zhou, et al.
(2024)
Closed Access
Shunying Li, Haoxiang Chen, Yuanhao Zhou, et al.
(2024)
Closed Access
