OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasonication for production of nanoliposomes with encapsulated soy protein concentrate hydrolysate: Process optimization, vesicle characteristics and in vitro digestion
Neda Pavlović, Jelena Mijalković, Verica Đorđević, et al.
Food Chemistry X (2022) Vol. 15, pp. 100370-100370
Open Access | Times Cited: 20
Neda Pavlović, Jelena Mijalković, Verica Đorđević, et al.
Food Chemistry X (2022) Vol. 15, pp. 100370-100370
Open Access | Times Cited: 20
Showing 20 citing articles:
Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications
Nitin Mehta, S Jeyapriya., Pavan Kumar, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2973-2973
Open Access | Times Cited: 69
Nitin Mehta, S Jeyapriya., Pavan Kumar, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2973-2973
Open Access | Times Cited: 69
Review of fish protein hydrolysates: production methods, antioxidant and antimicrobial activity and nanoencapsulation
Mahrokh Nemati, Seyed Rasoul Shahosseini, Peiman Ariaii
Food Science and Biotechnology (2024) Vol. 33, Iss. 8, pp. 1789-1803
Closed Access | Times Cited: 21
Mahrokh Nemati, Seyed Rasoul Shahosseini, Peiman Ariaii
Food Science and Biotechnology (2024) Vol. 33, Iss. 8, pp. 1789-1803
Closed Access | Times Cited: 21
Ultrasonic assisted extraction of mulberry leaf protein: Kinetic model, structural and functional properties, in vitro digestion
Li Zhao, Xinya Cheng, Xinyu Song, et al.
Process Biochemistry (2023) Vol. 128, pp. 12-21
Closed Access | Times Cited: 22
Li Zhao, Xinya Cheng, Xinyu Song, et al.
Process Biochemistry (2023) Vol. 128, pp. 12-21
Closed Access | Times Cited: 22
Ultrasonic-assisted extraction of grape seed procyanidins, preparation of liposomes, and evaluation of their antioxidant capacity
Libin Sun, Hong Wang, Jing Du, et al.
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106856-106856
Open Access | Times Cited: 11
Libin Sun, Hong Wang, Jing Du, et al.
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106856-106856
Open Access | Times Cited: 11
Effects of combined binding of chlorogenic acid/caffeic acid and gallic acid to trypsin on their synergistic antioxidant activity, enzyme activity and stability
Xin Qi, He Liu, Yongfang Ren, et al.
Food Chemistry X (2023) Vol. 18, pp. 100664-100664
Open Access | Times Cited: 20
Xin Qi, He Liu, Yongfang Ren, et al.
Food Chemistry X (2023) Vol. 18, pp. 100664-100664
Open Access | Times Cited: 20
Effect of Liposomal Encapsulation and Ultrasonication on Debittering of Protein Hydrolysate and Plastein from Salmon Frame
Kartik Sharma, Krisana Nilsuwan, Lukai Ma, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 761-761
Open Access | Times Cited: 14
Kartik Sharma, Krisana Nilsuwan, Lukai Ma, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 761-761
Open Access | Times Cited: 14
Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated review
Muhammad Hussain, Munkh‐Amgalan Gantumur, Muhammad Faisal Manzoor, et al.
Ultrasonics Sonochemistry (2023) Vol. 97, pp. 106464-106464
Open Access | Times Cited: 13
Muhammad Hussain, Munkh‐Amgalan Gantumur, Muhammad Faisal Manzoor, et al.
Ultrasonics Sonochemistry (2023) Vol. 97, pp. 106464-106464
Open Access | Times Cited: 13
Physical Properties of Cellulose Derivative-Based Edible Films Elaborated with Liposomes Encapsulating Grape Seed Tannins
Constanza Vidal, Johana López-Polo, Fernando Osorio
Antioxidants (2024) Vol. 13, Iss. 8, pp. 989-989
Open Access | Times Cited: 4
Constanza Vidal, Johana López-Polo, Fernando Osorio
Antioxidants (2024) Vol. 13, Iss. 8, pp. 989-989
Open Access | Times Cited: 4
Liposomes and Niosomes: New trends and applications in the delivery of bioactive agents for cancer therapy
Helena de Almeida Cerqueira Kodel, Paria Alizadeh, Samad Nejad Ebrahimi, et al.
International Journal of Pharmaceutics (2024), pp. 124994-124994
Closed Access | Times Cited: 4
Helena de Almeida Cerqueira Kodel, Paria Alizadeh, Samad Nejad Ebrahimi, et al.
International Journal of Pharmaceutics (2024), pp. 124994-124994
Closed Access | Times Cited: 4
Storage Stability and Antioxidant Properties of Vegetable and Marine Lecithin Liposomes Loaded with Sea Cucumber (Holothuria forskali) and Musky Octopus (Eledone moschata) Protein Hydrolysates
Carolina Pascual-Silva, Ailén Alemán, P. Montero, et al.
Food and Bioprocess Technology (2025)
Open Access
Carolina Pascual-Silva, Ailén Alemán, P. Montero, et al.
Food and Bioprocess Technology (2025)
Open Access
From Plant to Nanomaterial: Physicochemical and Functional Characterization of Nanochitosomes Loaded with Antioxidant Peptide Fractions from Oleaster-Seed Protein
Mehdi Ahaninjan, Seyed Hadi Peighambardoust, Sodeif Azadmard‐Damirchi
Journal of Agriculture and Food Research (2025), pp. 101771-101771
Open Access
Mehdi Ahaninjan, Seyed Hadi Peighambardoust, Sodeif Azadmard‐Damirchi
Journal of Agriculture and Food Research (2025), pp. 101771-101771
Open Access
Unveiling microwave and Roasting-Steam heating mechanisms in regulating fat changes in pork using cell membrane simulation
Fengli Lian, Jun‐Hu Cheng, Ji Ma, et al.
Food Chemistry (2024) Vol. 441, pp. 138397-138397
Open Access | Times Cited: 3
Fengli Lian, Jun‐Hu Cheng, Ji Ma, et al.
Food Chemistry (2024) Vol. 441, pp. 138397-138397
Open Access | Times Cited: 3
Selection strategy for encapsulation of hydropHilic and hydrophobic ingredients with food-grade materials: A systematic review and analysis
Ruihan Huang, Hongdong Song, Sen Li, et al.
Food Chemistry X (2024) Vol. 25, pp. 102149-102149
Open Access | Times Cited: 3
Ruihan Huang, Hongdong Song, Sen Li, et al.
Food Chemistry X (2024) Vol. 25, pp. 102149-102149
Open Access | Times Cited: 3
Physical and Antimicrobial Properties of Nano-ZnO-loaded Nanoliposomes Prepared by Thin Layer Hydration-Sonication and Heating Methods
Parvin Souri, Aryou Emamifar, Nafiseh Davati
Food and Bioprocess Technology (2023) Vol. 16, Iss. 8, pp. 1822-1836
Closed Access | Times Cited: 7
Parvin Souri, Aryou Emamifar, Nafiseh Davati
Food and Bioprocess Technology (2023) Vol. 16, Iss. 8, pp. 1822-1836
Closed Access | Times Cited: 7
Mechanistic understanding of the effects of nanoliposome-soybean protein isolate interactions on soybean protein isolate emulsifying properties
Xiao Yu, Min‐Hsiung Pan, Yi‐Shiou Chiou, et al.
Food Structure (2023) Vol. 39, pp. 100357-100357
Closed Access | Times Cited: 4
Xiao Yu, Min‐Hsiung Pan, Yi‐Shiou Chiou, et al.
Food Structure (2023) Vol. 39, pp. 100357-100357
Closed Access | Times Cited: 4
Controlled release and biological properties of prochitosomes loaded with Arthrospira derived peptides: Membrane stability, chemical, morphological and structural monitoring
Zahra Akbarbaglu, Armin Mirzapour‐Kouhdasht, Ali Ayaseh, et al.
International Journal of Biological Macromolecules (2024), pp. 136608-136608
Closed Access | Times Cited: 1
Zahra Akbarbaglu, Armin Mirzapour‐Kouhdasht, Ali Ayaseh, et al.
International Journal of Biological Macromolecules (2024), pp. 136608-136608
Closed Access | Times Cited: 1
Effect of chitosan coating on the characterization and stability of the CPH liposomes
Peng Wang, Shuqing Zhu, Qiaonan Zhu, et al.
Journal of Food Engineering (2024), pp. 112363-112363
Closed Access | Times Cited: 1
Peng Wang, Shuqing Zhu, Qiaonan Zhu, et al.
Journal of Food Engineering (2024), pp. 112363-112363
Closed Access | Times Cited: 1
Transdermal Delivery of 2-PAM as a Tool to Increase the Effectiveness of Traditional Treatment of Organophosphate Poisoning
Л. А. Васильева, Gulnara A. Gaynanova, Irina V. Zueva, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 23, pp. 14992-14992
Open Access | Times Cited: 6
Л. А. Васильева, Gulnara A. Gaynanova, Irina V. Zueva, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 23, pp. 14992-14992
Open Access | Times Cited: 6
Hexagonal plate ultrasound pretreatment on the correlation between soy protein isolate structure and cholesterol-lowering activity of peptides, and protein's enzymolysis kinetics, thermodynamics
Wen Chen, Fan Yang, Haining Xu, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128897-128897
Closed Access | Times Cited: 3
Wen Chen, Fan Yang, Haining Xu, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128897-128897
Closed Access | Times Cited: 3
Efficiency of PGK1 proteins delivered to the brain via a liposomal system through intranasal route administration for the treatment of spinocerebellar ataxia type 3
Yu-Shuan Chen, Zhen-Xiang Hong, Yi-Tung Lin, et al.
Drug Delivery and Translational Research (2023) Vol. 14, Iss. 7, pp. 1940-1953
Closed Access | Times Cited: 1
Yu-Shuan Chen, Zhen-Xiang Hong, Yi-Tung Lin, et al.
Drug Delivery and Translational Research (2023) Vol. 14, Iss. 7, pp. 1940-1953
Closed Access | Times Cited: 1
