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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comprehensive evaluation of chemical composition and health-promoting effects with chemometrics analysis of plant derived edible oils
Shiling Feng, Xiaoyan Xu, Shengyong Tao, et al.
Food Chemistry X (2022) Vol. 14, pp. 100341-100341
Open Access | Times Cited: 20

Showing 20 citing articles:

The Chemical Composition and Health-Promoting Benefits of Vegetable Oils—A Review
Mingke Tian, Yuchen Bai, Hongyu Tian, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6393-6393
Open Access | Times Cited: 40
A sustainable approach in pumpkin seed oil processing line: Recent advances in pumpkin seed oil and oil processing by-products
Guoqiang Zhang, Jing Guo, Jinying Guo
Food Chemistry X (2025), pp. 102259-102259
Open Access
Macroscopic mechanical behavior and microstructural evolution of compacted loess in the Chinese Loess Plateau
Yongpeng Nie, Wankui Ni, Xiang‐fei Lü, et al.
Soil and Tillage Research (2023) Vol. 232, pp. 105767-105767
Closed Access | Times Cited: 16
Antioxidant properties of lipid concomitants in edible oils: A review
Gaiqin Ma, Yuanyuan Wang, Yuefan Li, et al.
Food Chemistry (2023) Vol. 422, pp. 136219-136219
Closed Access | Times Cited: 15
Optimization of Extraction Process, Structure Characterization, and Antioxidant Activity of Polysaccharides from Different Parts of Camellia oleifera Abel
Shiling Feng, Min Tang, Zhengfeng Jiang, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3185-3185
Open Access | Times Cited: 25
Extraction, Structural, and Antioxidant Properties of Oligosaccharides Hydrolyzed from Panax notoginseng by Ultrasonic-Assisted Fenton Degradation
Xiaoyan Xu, Guanfeng Deng, Xiao Li, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4506-4506
Open Access | Times Cited: 8
Antioxidant potential evaluation of polysaccharides from Camellia oleifera Abel in vitro and in vivo
Tao Chen, Min Tang, Xinran Zhao, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125726-125726
Closed Access | Times Cited: 8
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage
Vincenzo Lo Turco, Federica Litrenta, Vincenzo Nava, et al.
(2023)
Open Access | Times Cited: 6
Determination of oxidative deterioration in edible oils by high-pressure photoionization time-of-flight mass spectrometry
Yan Wang, Qianwen Fu, Yu Hu, et al.
Food Chemistry (2023) Vol. 424, pp. 136260-136260
Closed Access | Times Cited: 6
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage
Vincenzo Lo Turco, Federica Litrenta, Vincenzo Nava, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1231-1231
Open Access | Times Cited: 5
Structure elucidation and antioxidant activity of a polysaccharide from Penthorum chinense Pursh
Shiling Feng, Xiaoyan Xu, Xiao Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130720-130720
Closed Access | Times Cited: 1
Detection of Fatty Acids and Some Secondary Metabolites in Macadamia and Hazelnut Fruits and their Shells, with Studding the Physiochemical Properties of its Extracted Oil: A comparative Study
Rana T. Altaee, May G Aldabbagh, Aya Ihsan Rashan
Academia Open (2024) Vol. 9, Iss. 2
Open Access | Times Cited: 1
Nutritional Composition and Antioxidant Activity of Gonostegia hirta: An Underexploited, Potentially Edible, Wild Plant
Yaochen Li, Hu Zheng, Xiaoqi Chen, et al.
Plants (2023) Vol. 12, Iss. 4, pp. 875-875
Open Access | Times Cited: 4
A systematic study on composition and antioxidant of 15 varieties of wild Idesia polycarpa fruits in China
Xiaoni Guo, Qiang Zhang, Y. P. Chen, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2
Mechanisms for the Enhancement of Caproic Acid and H2 Production in Ruminococcaceae Bacterium CPB6 by Fe(II) and Mg(II): Growth and Gene Transcription Analyses
Guihong Xie, Duo Huang, Xuemei Duan, et al.
Applied Biochemistry and Biotechnology (2024)
Closed Access
Process kinetics, thermodynamics and optimization of oil extraction from the garlic pennycress (Thlaspi alliaceum L.) seeds
Milan D. Kostić, Biljana S. Đorđević, Marija R. Miladinović, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6494-6509
Closed Access
Analytical Evaluation and Antioxidant Activity of Selected Vegetable Oils to Support Evidence-Based use in Dermal Products
Nina Poljšak, Nina Kočevar Glavač
Natural Product Communications (2024) Vol. 19, Iss. 9
Open Access
Volatile Organic Compounds as Early Detection Indicators of Wheat Infected by Sitophilus oryzae
XJ Liu, Haixin Jiang, Haoqi Xu, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3390-3390
Open Access
Macadamia (Macadamia integrifolia) Oil Prevents High-Fat Diet-Induced Lipid Accumulation and Oxidative Stress by Activating the AMPK/Nrf2 Pathway
Ming Zhang, Yuhan Zhang, Lingdong Li, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3672-3672
Open Access
Volatile profiles and characteristic odorants in camellia seeds with different heat pretreatments
Shiling Feng, LI Ping-jin, Yusong Li, et al.
Food Chemistry (2024) Vol. 468, pp. 142497-142497
Closed Access
Changes in key volatile components associated with leaf quality of Pandanus amaryllifolius Roxb. alongside growth duration
Yan Lü, Ang Zhang, Xiaowei Qin, et al.
Food Chemistry X (2024) Vol. 25, pp. 102126-102126
Open Access
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