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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Co-encapsulation of chlorogenic acid and cinnamaldehyde essential oil in Pickering emulsion stablized by chitosan nanoparticles
Ben Niu, Hangjun Chen, Weijie Wu, et al.
Food Chemistry X (2022) Vol. 14, pp. 100312-100312
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Functionality developments of Pickering emulsion in food packaging: Principles, applications, and future perspectives
Milad Tavassoli, Arezou Khezerlou, Sneh Punia Bangar, et al.
Trends in Food Science & Technology (2023) Vol. 132, pp. 171-187
Closed Access | Times Cited: 69
Effect of Pickering emulsion on the physical properties, microstructure and bioactivity of corn starch/cassia gum composite films
Peixin Zhao, Xiaoran Yan, Meng Cheng, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108713-108713
Closed Access | Times Cited: 56
Chitosan-based Pickering emulsion: A comprehensive review on their stabilizers, bioavailability, applications and regulations
Weihao Meng, Hongnan Sun, Taihua Mu, et al.
Carbohydrate Polymers (2022) Vol. 304, pp. 120491-120491
Closed Access | Times Cited: 67
Chitosan/alginate dialdehyde trilayer films with cinnamaldehyde nanoemulsions for grass carp preservation
Junli Dong, Dawei Yu, Liming Zhang, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109413-109413
Closed Access | Times Cited: 32
Spray-drying and rehydration on β-carotene encapsulated Pickering emulsion with chitosan and seaweed polyphenol
Weihao Meng, Hongnan Sun, Taihua Mu, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131654-131654
Closed Access | Times Cited: 8
Pickering emulsions stabilized by reassembled oleosome protein nanoparticles for co-encapsulating hydrophobic nutrients
Yufan Sun, Mingming Zhong, Yi Liao, et al.
Food Hydrocolloids (2022) Vol. 138, pp. 108445-108445
Open Access | Times Cited: 34
Green facile synthesis of cajuput (Melaleuca cajuputi Powell.) essential oil loaded chitosan film and evaluation of its effectiveness on shelf-life extension of white button mushroom
Anand Kumar Chaudhari, Somenath Das, Bijendra Singh, et al.
Food Chemistry (2022) Vol. 401, pp. 134114-134114
Closed Access | Times Cited: 33
Chitosan films with tunable droplet size of Pickering emulsions stabilized by amphiphilic konjac glucomannan network
Nitong Bu, Runzhi Sun, Liying Huang, et al.
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 1072-1083
Closed Access | Times Cited: 30
Influence of varying oil phase volume fractions on the characteristics of flaxseed-derived diglyceride-based Pickering emulsions stabilized by modified soy protein isolate
Iftikhar Hussain Badar, Ziyi Wang, Fangda Sun, et al.
Food Research International (2023) Vol. 175, pp. 113812-113812
Closed Access | Times Cited: 18
Self-assembled emulsion gel based on modified chitosan and gelatin: Anti-inflammatory and improving cellular uptake of lipid-soluble actives
Lihua Li, Zhanli Zhao, Xin Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123300-123300
Closed Access | Times Cited: 17
Carvacrol-Fabricated Chitosan Nanoparticle Synergistic Potential with Topoisomerase Inhibitors on Breast and Cervical Cancer Cells
Amina Akhlaq, Muhammad Ashraf, Muhammad Ovais Omer, et al.
ACS Omega (2023) Vol. 8, Iss. 35, pp. 31826-31838
Open Access | Times Cited: 17
5-Fluorouracil in Combination with Calcium Carbonate Nanoparticles Loaded with Antioxidant Thymoquinone against Colon Cancer: Synergistically Therapeutic Potential and Underlying Molecular Mechanism
Xi Deng, Zhongming Yang, Kim Wei Chan, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1030-1030
Open Access | Times Cited: 7
Enrichment of surimi gels with water-in-oil emulsions formulated with virgin coconut oil and quercetin-loaded chitosan nanoparticles
Ailén Alemán, P. Montero, Sonia Ramos, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110497-110497
Open Access | Times Cited: 6
Greater efficiency of polyherbal drug encapsulated biosynthesized chitosan nano-biopolymer on diabetes and its complications
G. Revathi, S. Elavarasi, K. Saravanan, et al.
International Journal of Biological Macromolecules (2023) Vol. 240, pp. 124445-124445
Closed Access | Times Cited: 13
Pullulan-stabilized Soybean Phospholipids/Cinnamaldehyde emulsion for Flammulina velutipes preservation
Shao Xue, Ben Niu, Xiangjun Fang, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125425-125425
Closed Access | Times Cited: 12
Interfacial engineering method to regulate the performances of bilayer emulsions co-stabilized by casein/butyrylated dextrin nanoparticles and chitosan
Ran Meng, Pin Chen, Ran Feng, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131160-131160
Closed Access | Times Cited: 4
Encapsulation of phenolic acids within food-grade carriers systems: a systematic review
Chao Chen, Xiao Wang, Wenqi Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 4
Assembly mechanism of glycosylated soybean protein isolate-chitosan nanocomposite particles and its Pickering emulsion construction for stabilization of Alpinia galanga essential oil: A mechanistic investigation
Wei Liang, Xiangzhen Ge, Qian Lin, et al.
Industrial Crops and Products (2024) Vol. 217, pp. 118869-118869
Closed Access | Times Cited: 4
Fibrinogen hydrolysate-carrageenan hydrogels filled with carboxymethyl chitosan-cinnamaldehyde: Insights of the interaction mechanism, structure, stability and antibacterial capacity
Renyuan Wang, Qiaoyan Wang, Jie An, et al.
Food Hydrocolloids (2025), pp. 111219-111219
Closed Access
Research progress on marine polysaccharide-based Pickering emulsions and their potential applications in the food industry
Jianxi Zhang, Junjie Tang, Si Shi, et al.
Food Research International (2025) Vol. 208, pp. 116073-116073
Closed Access
Physicochemical properties of chitosan-based emulsions containing Ocimum gratissimum essential oil prepared by multifrequency ultrasound-assisted homogenization technique
Yan Wang, Yao Xie, Chi Zhang, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Nanoencapsulation and Nanodelivery Through Food Packaging
Vimala S. K. Bharathi, Digvir S. Jayas
(2025), pp. 135-160
Closed Access
Chlorogenic Acid: An In‐Depth Review of Its Effectiveness in Cancer Treatment
Bin Wang, Na Yin, Xinrui Liu, et al.
(2025)
Open Access
Glycosylation of a ferritin nanocage with dextran as a novel emulsifier for the construction of dual-compartmental pickering emulsions to co-encapsulate hydrophobic bioactive compounds
Guo Yuanhao, Yaxin Wang, Dong Pengfei, et al.
Journal of Food Engineering (2024) Vol. 374, pp. 112035-112035
Closed Access | Times Cited: 3
Exploring the potential of chlorogenic acid/chitosan nanoparticle-loaded edible films with photodynamic technology for Mongolian cheese application
Haiying Cui, Yiran Yang, Tariq Aziz, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135091-135091
Closed Access | Times Cited: 3
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