OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Kombucha – An ancient fermented beverage with desired bioactivities: A narrowed review
Nurten Abacı, Fatma Sezer Şenol, İlkay Erdoğan Orhan
Food Chemistry X (2022) Vol. 14, pp. 100302-100302
Open Access | Times Cited: 70
Nurten Abacı, Fatma Sezer Şenol, İlkay Erdoğan Orhan
Food Chemistry X (2022) Vol. 14, pp. 100302-100302
Open Access | Times Cited: 70
Showing 1-25 of 70 citing articles:
Effect of fermentation by lactic acid bacteria on the phenolic composition, antioxidant activity, and flavor substances of jujube–wolfberry composite juice
Xinxin Zhao, Fengxian Tang, Wenchao Cai, et al.
LWT (2023) Vol. 184, pp. 114884-114884
Open Access | Times Cited: 42
Xinxin Zhao, Fengxian Tang, Wenchao Cai, et al.
LWT (2023) Vol. 184, pp. 114884-114884
Open Access | Times Cited: 42
Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective
Yuzhu Zhang, Jing Zhang, Jingwen Yan, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104410-104410
Closed Access | Times Cited: 15
Yuzhu Zhang, Jing Zhang, Jingwen Yan, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104410-104410
Closed Access | Times Cited: 15
Kombucha: Perceptions and Future Prospects
Patrícia Batista, Maria Rodrigues Penas, Manuela Pintado, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1977-1977
Open Access | Times Cited: 36
Patrícia Batista, Maria Rodrigues Penas, Manuela Pintado, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1977-1977
Open Access | Times Cited: 36
Antibacterial activity of biosynthesized zinc oxide nanoparticles using Kombucha extract
Amira A. El-Fallal, Reham A. Elfayoumy, Mohamed M. El‐Zahed
SN Applied Sciences (2023) Vol. 5, Iss. 12
Open Access | Times Cited: 28
Amira A. El-Fallal, Reham A. Elfayoumy, Mohamed M. El‐Zahed
SN Applied Sciences (2023) Vol. 5, Iss. 12
Open Access | Times Cited: 28
Phenolic compounds profile and antioxidant activity of purple passion fruit's pulp, peel and seed at different maturation stages
Carlos Alexandre Rocha da Costa, Gilson Gustavo Lucinda Machado, Luiz José Rodrigues, et al.
Scientia Horticulturae (2023) Vol. 321, pp. 112244-112244
Closed Access | Times Cited: 23
Carlos Alexandre Rocha da Costa, Gilson Gustavo Lucinda Machado, Luiz José Rodrigues, et al.
Scientia Horticulturae (2023) Vol. 321, pp. 112244-112244
Closed Access | Times Cited: 23
Microbial Fermentation in Food and Beverage Industries: Innovations, Challenges, and Opportunities
Mallari Praveen, Simone Brogi
Foods (2025) Vol. 14, Iss. 1, pp. 114-114
Open Access
Mallari Praveen, Simone Brogi
Foods (2025) Vol. 14, Iss. 1, pp. 114-114
Open Access
A novel source of phytochemical and bioactive peptide from fermented mushroom trimming waste extract by Bifidobacterium longum
Napassorn Peasura, Pornrat Sinchaipanit, Kanokwan Yodin
Applied Food Research (2025), pp. 100714-100714
Open Access
Napassorn Peasura, Pornrat Sinchaipanit, Kanokwan Yodin
Applied Food Research (2025), pp. 100714-100714
Open Access
Kombucha fortified with Cascade hops (Humulus lupulus L.): enhanced antioxidative and sensory properties
Maciej Ditrych, Jakub Jędrasik, Kamil Królak, et al.
Applied Microbiology and Biotechnology (2025) Vol. 109, Iss. 1
Open Access
Maciej Ditrych, Jakub Jędrasik, Kamil Królak, et al.
Applied Microbiology and Biotechnology (2025) Vol. 109, Iss. 1
Open Access
Kombucha as a therapeutic soft drink targeting gut health
Nuria Elizabeth Rocha‐Guzmán
Elsevier eBooks (2025), pp. 223-238
Closed Access
Nuria Elizabeth Rocha‐Guzmán
Elsevier eBooks (2025), pp. 223-238
Closed Access
Chemical composition of kombucha analogs and their influence on sensory acceptability
Silvia Marina González‐Herrera, Olga Miriam Rutiaga‐Quiñones, Itza Nallely Cordero-Soto, et al.
Elsevier eBooks (2025), pp. 107-125
Closed Access
Silvia Marina González‐Herrera, Olga Miriam Rutiaga‐Quiñones, Itza Nallely Cordero-Soto, et al.
Elsevier eBooks (2025), pp. 107-125
Closed Access
Biological Role of Nutrients, Food and Dietary Patterns in the Prevention and Clinical Management of Major Depressive Disorder
Miguel Á. Ortega, Oscar Fraile‐Martínez, Cielo García‐Montero, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3099-3099
Open Access | Times Cited: 33
Miguel Á. Ortega, Oscar Fraile‐Martínez, Cielo García‐Montero, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3099-3099
Open Access | Times Cited: 33
Glycemic index and insulin index after a standard carbohydrate meal consumed with live kombucha: A randomised, placebo-controlled, crossover trial
Fiona Atkinson, Marc Cohen, Karen Lau, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
Fiona Atkinson, Marc Cohen, Karen Lau, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
Characterization of Aroma Active Compound Production during Kombucha Fermentation: Towards the Control of Sensory Profiles
Sarah Suffys, Gaëtan Richard, Clément Burgeon, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1657-1657
Open Access | Times Cited: 16
Sarah Suffys, Gaëtan Richard, Clément Burgeon, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1657-1657
Open Access | Times Cited: 16
Antiobesity potential of major metabolites from Clitoria ternatea kombucha: Untargeted metabolomic profiling and molecular docking simulations
Hardinsyah Hardinsyah, William Ben Gunawan, Fahrul Nurkolis, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100464-100464
Open Access | Times Cited: 15
Hardinsyah Hardinsyah, William Ben Gunawan, Fahrul Nurkolis, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100464-100464
Open Access | Times Cited: 15
A comprehensive review on kombucha biofilms: A promising candidate for sustainable food product development
Thinzar Aung, Mi Jeong Kim
Trends in Food Science & Technology (2024) Vol. 144, pp. 104325-104325
Closed Access | Times Cited: 4
Thinzar Aung, Mi Jeong Kim
Trends in Food Science & Technology (2024) Vol. 144, pp. 104325-104325
Closed Access | Times Cited: 4
Kombucha polysaccharide alleviates DSS-induced colitis in mice by modulating the gut microbiota and remodeling metabolism pathways
Zhong-Hao Ji, Wen‐Yin Xie, Pei‐Sen Zhao, et al.
Frontiers in Microbiomes (2024) Vol. 3
Open Access | Times Cited: 4
Zhong-Hao Ji, Wen‐Yin Xie, Pei‐Sen Zhao, et al.
Frontiers in Microbiomes (2024) Vol. 3
Open Access | Times Cited: 4
Kombucha as a Health-Beneficial Drink for Human Health
Ramona Massoud, Reyhaneh Jafari, Kianoush Khosravi‐Darani
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 2, pp. 251-259
Closed Access | Times Cited: 4
Ramona Massoud, Reyhaneh Jafari, Kianoush Khosravi‐Darani
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 2, pp. 251-259
Closed Access | Times Cited: 4
Microbial metabolic transformation and antioxidant activity evaluation of polyphenols in kombucha
Shengyang Shi, Yanjun Wei, Xinping Lin, et al.
Food Bioscience (2022) Vol. 51, pp. 102287-102287
Closed Access | Times Cited: 21
Shengyang Shi, Yanjun Wei, Xinping Lin, et al.
Food Bioscience (2022) Vol. 51, pp. 102287-102287
Closed Access | Times Cited: 21
Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf
Ruo-Gu Xiong, Si-Xia Wu, Jin Cheng, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1573-1573
Open Access | Times Cited: 13
Ruo-Gu Xiong, Si-Xia Wu, Jin Cheng, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1573-1573
Open Access | Times Cited: 13
Additional advances related to the health benefits associated with kombucha consumption
Tuba Esatbeyoglu, Secil Sarikaya Aydin, Büşra Gültekin Subaşı, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6102-6119
Closed Access | Times Cited: 12
Tuba Esatbeyoglu, Secil Sarikaya Aydin, Büşra Gültekin Subaşı, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6102-6119
Closed Access | Times Cited: 12
Enhancing the Chemical Composition of Kombucha Fermentation by Adding Indian Gooseberry as a Substrate
Tharinee Klawpiyapamornkun, Toungporn Uttarotai, Sunanta Wangkarn, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 291-291
Open Access | Times Cited: 11
Tharinee Klawpiyapamornkun, Toungporn Uttarotai, Sunanta Wangkarn, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 291-291
Open Access | Times Cited: 11
Comparative Study of Cytotoxicity and Antioxidant, Anti-Aging and Antibacterial Properties of Unfermented and Fermented Extract of Cornus mas L.
Martyna Zagórska-Dziok, Aleksandra Ziemlewska, Agnieszka Mokrzyńska, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13232-13232
Open Access | Times Cited: 11
Martyna Zagórska-Dziok, Aleksandra Ziemlewska, Agnieszka Mokrzyńska, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13232-13232
Open Access | Times Cited: 11
Potential anticancer agents of Curcuma aeruginosa-based kombucha: In vitro and in silico study
Fadjar Kurnia Hartati, Dikdik Kurnia, Wirdatun Nafisah, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100606-100606
Open Access | Times Cited: 3
Fadjar Kurnia Hartati, Dikdik Kurnia, Wirdatun Nafisah, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100606-100606
Open Access | Times Cited: 3
Identifying therapeutic effect of kombucha Pirdot (Saurauia vulcani Korth.) against colorectal cancer: The experimental data and in silico approach
Erlintan Sinaga, Uswatun Hasanah, Feimmy Ruth Pratiwi Sipahutar, et al.
Medicine in Microecology (2024) Vol. 20, pp. 100105-100105
Open Access | Times Cited: 3
Erlintan Sinaga, Uswatun Hasanah, Feimmy Ruth Pratiwi Sipahutar, et al.
Medicine in Microecology (2024) Vol. 20, pp. 100105-100105
Open Access | Times Cited: 3
Multidisciplinary advances in kombucha fermentation, health efficacy, and market evolution
Karan Prajapati, Jignesh Prajapati, Dhavalkumar Patel, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 9
Closed Access | Times Cited: 3
Karan Prajapati, Jignesh Prajapati, Dhavalkumar Patel, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 9
Closed Access | Times Cited: 3
