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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of antioxidant active biopolymer bilayer film based on gelatin-frankincense incorporated with ascorbic acid and Hyssopus officinalis essential oil
Motahare Pirnia, Khatereh Shirani, Farideh Tabatabaee Yazdi, et al.
Food Chemistry X (2022) Vol. 14, pp. 100300-100300
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Recent advances in edible coatings and their application in food packaging
P.R. Yaashikaa, R. Kamalesh, P. Senthil Kumar, et al.
Food Research International (2023) Vol. 173, pp. 113366-113366
Closed Access | Times Cited: 59
Biopolymer Food Packaging Films Incorporated with Essential Oils
Bingren Tian, Jiayue Liu, Wanzhexi Yang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1325-1347
Closed Access | Times Cited: 55
The effect of fermentation conditions (temperature, salt concentration, and pH) with lactobacillus strains for producing Short Chain Fatty Acids
Nasrin Hadinia, Mohammad Reza Edalatian Dovom, Masoud Yavarmanesh
LWT (2022) Vol. 165, pp. 113709-113709
Open Access | Times Cited: 37
Effects of incorporation of Echinops setifer extract on quality, functionality, and viability of strains in probiotic yogurt
Khatereh Shirani, Fereshteh Falah, Alireza Vasiee, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 4, pp. 2899-2907
Closed Access | Times Cited: 30
The Extraction and Impact of Essential Oils on Bioactive Films and Food Preservation, with Emphasis on Antioxidant and Antibacterial Activities—A Review
Sohail Khan, Abdullah Abdulaziz Abbod Abdo, Ying Shu, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4169-4169
Open Access | Times Cited: 18
Fabrication and Characterization of ZnO Nanoparticles-Based Biocomposite Films Prepared Using Carboxymethyl Cellulose, Taro Mucilage, and Black Cumin Seed Oil for Evaluation of Antioxidant and Antimicrobial Activities
Abonti Biswas, Tanvir Ahmed, Md Rahmatuzzaman Rana, et al.
Agronomy (2023) Vol. 13, Iss. 1, pp. 147-147
Open Access | Times Cited: 16
Pectin/sodium alginate films tailored with Acetyl-11-keto-beta-boswellic acid for active packaging
Saurabh Bhatia, Yasir Abbas Shah, Ahmed Al‐Harrasi, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129698-129698
Closed Access | Times Cited: 5
ZnO nanoparticles encapsulated cellulose-lignin film for antibacterial and biodegradable food packaging
Xinyi Zhu, Hongping Li, Ling Cai, et al.
iScience (2024) Vol. 27, Iss. 7, pp. 110008-110008
Open Access | Times Cited: 5
Development of New Biodegradable Agar-Alginate Membranes for Food Packaging
Sonia Amariei, Florin Ursachi, Ancuţa Petraru
Membranes (2022) Vol. 12, Iss. 6, pp. 576-576
Open Access | Times Cited: 24
Gelatin/Persian gum/bacterial nanocellulose composite films containing Frankincense essential oil and Teucrium polium extract as a novel and bactericidal wound dressing
Sajad Abdollahi, Zeinab Raoufi
Journal of Drug Delivery Science and Technology (2022) Vol. 72, pp. 103423-103423
Closed Access | Times Cited: 22
Optimizing Hyssop (Hyssopus officinalis L.) Cultivation: Effects of Different Manures on Plant Growth and Essential Oil Yield
Askar Ghanbari-Odivi, Sina Fallah, Alessandra Carrubba
Horticulturae (2024) Vol. 10, Iss. 9, pp. 894-894
Open Access | Times Cited: 3
Effects of glycerol and sorbitol on a novel biodegradable edible film based on Malva sylvestris flower gum
Zeinab Jaderi, Farideh Tabatabaee Yazdi, Seyed Ali Mortazavi, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 2, pp. 991-1000
Open Access | Times Cited: 16
Unveiling the Future of Meat Packaging: Functional Biodegradable Packaging Preserving Meat Quality and Safety
Phanwipa Wongphan, Khwanchat Promhuad, Atcharawan Srisa, et al.
Polymers (2024) Vol. 16, Iss. 9, pp. 1232-1232
Open Access | Times Cited: 2
Design of Biodegradable Films Using Pecan Nut Cake Extracts for Food Packing
Jamila dos Santos Alves, Nicholas I. Canabarro, Caroline Pagnossim Boeira, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1405-1405
Open Access | Times Cited: 7
Preparation of hydrophobic composite membranes based on carboxymethyl cellulose and modified pectin: Effects of grafting a long-chain saturated fatty acid
Jingna Liu, Cui Liu, Yuying Shi, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 2318-2326
Closed Access | Times Cited: 11
Recent development in the preservation effect of lactic acid bacteria and essential oils on chicken and seafood products
Heena Sharma, Hafize Fidan, Fatih Özoğul, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 11
Active Packaging Materials
Ram Kumar Deshmukh, Lokman Hakim, Kirtiraj K. Gaikwad
Current Food Science and Technology Reports (2023) Vol. 1, Iss. 2, pp. 123-132
Closed Access | Times Cited: 5
Comparison and identification of aroma components in 21 kinds of frankincense with variety and region based on the odor intensity characteristic spectrum constructed by HS–SPME–GC–MS combined with E-nose
Xinming Chen, Dandan Yang, Lin Huang, et al.
Food Research International (2024) Vol. 195, pp. 114942-114942
Closed Access | Times Cited: 1
Antibacterial gelatin/tragacanth gum films containing galbanum essential oil for in vitro scratch-healing
Samin Tokasi, Mohammad Reza Mehrnia, Fatemeh Pourasgharian Roudsari
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136284-136284
Closed Access | Times Cited: 1
Basil essential oil-incorporated bacterial nanocellulose foam: Fabrication, characterization, and application in extending ground beef shelf life
Anita Lotfi Javid, Hadi Almasi, Rahim Molaei, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101453-101453
Open Access | Times Cited: 1
Physicochemical and antimicrobial properties of biodegradable films based on gelatin/guar gum incorporated with grape seed oil
Neslihan Mutlu
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 2, pp. 1515-1525
Closed Access | Times Cited: 8
Evaluating the colour formation and oxidation effect of Leuconostoc mesenteroides subsp. IMAU:80679 combining with ascorbic acid in fermented sausages
Lingjie Kong, Jie‐Ying Deng, Kezhou Cai, et al.
Food Bioscience (2023) Vol. 52, pp. 102478-102478
Closed Access | Times Cited: 4
The influence of forsythia essential oil and ZnO nanoparticles on the physicochemical properties of ASKG-based film and its effect on the preservation of meat quality
Sohail Khan, Ying Shu, Chaoyu Li, et al.
Food Bioscience (2023) Vol. 56, pp. 103239-103239
Closed Access | Times Cited: 4
Effect of Storage Conditions on the Physicochemical Characteristics of Bilayer Edible Films Based on Iron Yam–Pea Starch Blend and Corn Zein
Xiaoyong Song
Coatings (2022) Vol. 12, Iss. 10, pp. 1524-1524
Open Access | Times Cited: 5
Biofilms from poly-vinyl alcohol/palmyra root sprout with Boswellia serrata, carbon dots and anthocyanin for sensing the freshness of sardine fish
Rekha Rose Koshy, Karthik Guda Vishnu, Arunima Reghunadhan, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132991-132991
Closed Access
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