OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chain conformations and steady-shear viscosity properties of pectic polysaccharides from apple and tomato
Shihao Hu, Junqiao Wang, Shaoping Nie, et al.
Food Chemistry X (2022) Vol. 14, pp. 100296-100296
Open Access | Times Cited: 23
Shihao Hu, Junqiao Wang, Shaoping Nie, et al.
Food Chemistry X (2022) Vol. 14, pp. 100296-100296
Open Access | Times Cited: 23
Showing 23 citing articles:
Methods of study on conformation of polysaccharides from natural products: A review
You-Li Fu, Lei Shi
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130275-130275
Closed Access | Times Cited: 14
You-Li Fu, Lei Shi
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130275-130275
Closed Access | Times Cited: 14
Effect of the β-glucan from Lentinus edodes on colitis-associated colorectal cancer and gut microbiota
Ningyue Liu, Siwei Zou, Conghua Xie, et al.
Carbohydrate Polymers (2023) Vol. 316, pp. 121069-121069
Closed Access | Times Cited: 29
Ningyue Liu, Siwei Zou, Conghua Xie, et al.
Carbohydrate Polymers (2023) Vol. 316, pp. 121069-121069
Closed Access | Times Cited: 29
Food and fruit waste valorisation for pectin recovery: Recent process technologies and future prospects
Prakash Kumar Sarangi, Snehasish Mishra, Pratikhya Mohanty, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123929-123929
Closed Access | Times Cited: 28
Prakash Kumar Sarangi, Snehasish Mishra, Pratikhya Mohanty, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123929-123929
Closed Access | Times Cited: 28
Exploring apple pectic polysaccharides: Extraction, characterization, and biological activities - A comprehensive review
Neeraj Kumari, Manoj Kumar, Radha Radha, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128011-128011
Closed Access | Times Cited: 22
Neeraj Kumari, Manoj Kumar, Radha Radha, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128011-128011
Closed Access | Times Cited: 22
Eco-friendly simultaneous extraction of pectins and phenolics from passion fruit (Passiflora edulis Sims) peel: Process optimization, physicochemical properties, and antioxidant activity
Dongxue Huo, Jincheng Dai, Siyu Yuan, et al.
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125229-125229
Closed Access | Times Cited: 20
Dongxue Huo, Jincheng Dai, Siyu Yuan, et al.
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125229-125229
Closed Access | Times Cited: 20
Polysaccharides from Exocarpium Citri Grandis: Graded Ethanol Precipitation, Structural Characterization, Inhibition of α-Glucosidase Activity, Anti-Oxidation, and Anti-Glycation Potentials
Meizhen Chen, Juan Wang
Foods (2025) Vol. 14, Iss. 5, pp. 791-791
Open Access
Meizhen Chen, Juan Wang
Foods (2025) Vol. 14, Iss. 5, pp. 791-791
Open Access
Improvement in Rheological and Tribology Properties of Thickened Liquids for Dysphagia Management Through the Mixing Guar Gum and Xanthan Gum at Different Addition Ratios
Jinghong Xu, Lingling Ma, Bowen Li, et al.
(2025)
Closed Access
Jinghong Xu, Lingling Ma, Bowen Li, et al.
(2025)
Closed Access
Diversity in chemical subunits and linkages: a key molecular determinant of microbial richness, microbiota interactions, and substrate utilization
Hugh C. McCullough, Hyun‐Seob Song, Jennifer M. Auchtung
Microbiology Spectrum (2025)
Open Access
Hugh C. McCullough, Hyun‐Seob Song, Jennifer M. Auchtung
Microbiology Spectrum (2025)
Open Access
Acid resistance of different polysaccharide hydrocolloids: pH effects
Huaitian Cui, Lianzhong Ai, Zhiqiang Xiong, et al.
Bioactive Carbohydrates and Dietary Fibre (2024), pp. 100458-100458
Closed Access | Times Cited: 4
Huaitian Cui, Lianzhong Ai, Zhiqiang Xiong, et al.
Bioactive Carbohydrates and Dietary Fibre (2024), pp. 100458-100458
Closed Access | Times Cited: 4
Polysaccharide from Clitocybe squamulosa: Gel-forming properties and its compound effect with food thickener
Yanfen Cheng, Shijie Wei, Rong Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129474-129474
Closed Access | Times Cited: 3
Yanfen Cheng, Shijie Wei, Rong Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129474-129474
Closed Access | Times Cited: 3
Pectin in Metabolic Liver Disease
Wanchao Hu, Anne‐Marie Cassard, Dragos Ciocan
Nutrients (2022) Vol. 15, Iss. 1, pp. 157-157
Open Access | Times Cited: 18
Wanchao Hu, Anne‐Marie Cassard, Dragos Ciocan
Nutrients (2022) Vol. 15, Iss. 1, pp. 157-157
Open Access | Times Cited: 18
Electrospray alginate-Konjac glucomannan microgel as efficient colon-targeted delivery vehicle for quercetin
Siyao Liu, Zhongxiang Fang, Ken Ng
Food Bioscience (2023) Vol. 56, pp. 103307-103307
Open Access | Times Cited: 9
Siyao Liu, Zhongxiang Fang, Ken Ng
Food Bioscience (2023) Vol. 56, pp. 103307-103307
Open Access | Times Cited: 9
Effects of adding citrus fiber with different chemical compositions and physicochemical properties on the cooking yield of spiced beef
Mingcheng Zhang, Zu Wang, Jincheng Wu, et al.
LWT (2023) Vol. 176, pp. 114486-114486
Open Access | Times Cited: 8
Mingcheng Zhang, Zu Wang, Jincheng Wu, et al.
LWT (2023) Vol. 176, pp. 114486-114486
Open Access | Times Cited: 8
Physicochemical properties of polysaccharides from Hericium erinaceus by steam explosion pretreatment and its effects on human gut microbiota
Shuang Chen, Fangfang Zhang, Liping Liu, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110365-110365
Closed Access | Times Cited: 2
Shuang Chen, Fangfang Zhang, Liping Liu, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110365-110365
Closed Access | Times Cited: 2
Osmotic dehydration with different agents induced pectin diversity: Physicochemical and structural properties of pectin from instant controlled pressure drop dried peach chips
Fengzhao Wang, Jinfeng Bi, Jin Xie, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110516-110516
Closed Access | Times Cited: 2
Fengzhao Wang, Jinfeng Bi, Jin Xie, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110516-110516
Closed Access | Times Cited: 2
Recent advances in the extraction, purification, and antioxidant activities of fruit polysaccharides: A review
Bulu Mohanta, Dhrubo Jyoti Sen, Beduin Mahanti, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100163-100163
Open Access | Times Cited: 6
Bulu Mohanta, Dhrubo Jyoti Sen, Beduin Mahanti, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100163-100163
Open Access | Times Cited: 6
A polysaccharide from Periplaneta americana promotes macrophage M2 polarization, exhibiting anti-inflammatory and wound-healing activities
Xin Xiao, A.N. Zhu, Gang He, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 135836-135836
Closed Access | Times Cited: 1
Xin Xiao, A.N. Zhu, Gang He, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 135836-135836
Closed Access | Times Cited: 1
Inhibition of human cervical cancer development through p53-dependent pathways induced by the specified triple helical β-glucan
Shuqian Hu, Hui Xu, Conghua Xie, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126222-126222
Closed Access | Times Cited: 4
Shuqian Hu, Hui Xu, Conghua Xie, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126222-126222
Closed Access | Times Cited: 4
Evaluation of amidated pectin as fat substitutes for minced chicken breast: Physicochemical properties and edible quality
Chenmin Zheng, Na Cai, Chunchun Huang, et al.
Food Research International (2023) Vol. 173, pp. 113371-113371
Closed Access | Times Cited: 3
Chenmin Zheng, Na Cai, Chunchun Huang, et al.
Food Research International (2023) Vol. 173, pp. 113371-113371
Closed Access | Times Cited: 3
Recent advances in modifications of exudate gums: Functional properties and applications
Anchal Choudhary, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132688-132688
Closed Access
Anchal Choudhary, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132688-132688
Closed Access
Diversity in Chemical Subunits and Linkages: A Key Molecular Determinant of Microbial Richness, Community Structure, Interactions, and Substrate Utilization
Hugh C. McCullough, Hyun‐Seob Song, Jennifer M. Auchtung
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Hugh C. McCullough, Hyun‐Seob Song, Jennifer M. Auchtung
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Steady and transient rheological properties of four polysaccharides with different chain conformations
Shihao Hu, Manli Cui, Xuan Li, et al.
Journal of Polymer Science (2023) Vol. 62, Iss. 2, pp. 364-374
Open Access | Times Cited: 1
Shihao Hu, Manli Cui, Xuan Li, et al.
Journal of Polymer Science (2023) Vol. 62, Iss. 2, pp. 364-374
Open Access | Times Cited: 1
Effect of Incorporation of Pectin on the Adsorption of Phosphate by Al (oxy)hydroxides
Xiaofang Zhu, Ping Wang, Jun Jiang, et al.
Polish Journal of Environmental Studies (2022) Vol. 31, Iss. 5, pp. 4975-4983
Open Access
Xiaofang Zhu, Ping Wang, Jun Jiang, et al.
Polish Journal of Environmental Studies (2022) Vol. 31, Iss. 5, pp. 4975-4983
Open Access
