OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of γ-irradiation on structure, physicochemical property and bioactivity of soluble dietary fiber in navel orange peel
Li XiaoNi, Biying Wang, Hu Wanjun, et al.
Food Chemistry X (2022) Vol. 14, pp. 100274-100274
Open Access | Times Cited: 21
Li XiaoNi, Biying Wang, Hu Wanjun, et al.
Food Chemistry X (2022) Vol. 14, pp. 100274-100274
Open Access | Times Cited: 21
Showing 21 citing articles:
Structural, functional and physicochemical properties of pectin from grape pomace as affected by different extraction techniques
Mariana Spinei, Mircea Oroian
International Journal of Biological Macromolecules (2022) Vol. 224, pp. 739-753
Closed Access | Times Cited: 45
Mariana Spinei, Mircea Oroian
International Journal of Biological Macromolecules (2022) Vol. 224, pp. 739-753
Closed Access | Times Cited: 45
Characterization of soluble dietary fiber from citrus peels (Citrus unshiu), and its antioxidant capacity and beneficial regulating effect on gut microbiota
Qing Gu, Xin Gao, Qingqing Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125715-125715
Closed Access | Times Cited: 27
Qing Gu, Xin Gao, Qingqing Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125715-125715
Closed Access | Times Cited: 27
Effect of gamma irradiation on structure, physicochemical and functional properties of bitter vetch (Vicia ervilia) seeds polysaccharides
Mohammad Hojjati, Mohammad Noshad, Reihaneh Sorourian, et al.
Radiation Physics and Chemistry (2022) Vol. 202, pp. 110569-110569
Closed Access | Times Cited: 27
Mohammad Hojjati, Mohammad Noshad, Reihaneh Sorourian, et al.
Radiation Physics and Chemistry (2022) Vol. 202, pp. 110569-110569
Closed Access | Times Cited: 27
Effect of high γ-irradiation dosage on physico-chemical, functional and emulsion properties of almond gum powder
Vijay Kumar, Arun Kumar Gupta, Bindu Naik, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123898-123898
Closed Access | Times Cited: 16
Vijay Kumar, Arun Kumar Gupta, Bindu Naik, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123898-123898
Closed Access | Times Cited: 16
Biofermentation of Wheat Bran by Monascus anka and Production of High Value-Added Dietary Fiber
Xuefeng Wu, Siqi He, Hongyi Xu, et al.
Fermentation (2025) Vol. 11, Iss. 3, pp. 157-157
Open Access
Xuefeng Wu, Siqi He, Hongyi Xu, et al.
Fermentation (2025) Vol. 11, Iss. 3, pp. 157-157
Open Access
Efecto de varios porcentajes de harina de cáscara de naranja (Citrus sinensis) sobre las propiedades fisicoquímicas, bromatológicas y sensoriales de galletas dulces.
Yessenia Basurto Intriago, Juana Margarita Flores Luna, José Patricio Muñoz Murillo
Nutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria (2025) Vol. 45, Iss. 1
Closed Access
Yessenia Basurto Intriago, Juana Margarita Flores Luna, José Patricio Muñoz Murillo
Nutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria (2025) Vol. 45, Iss. 1
Closed Access
Physical, structural, thermal, and mechanical features combined with neutron and gamma radiation attenuation qualities of Sm2O3 doped transparent borate-rich glasses
G. Lakshminarayana, Mengge Dong, M.S. Al-Buriahi, et al.
Journal of Materials Research and Technology (2022) Vol. 22, pp. 1268-1296
Open Access | Times Cited: 17
G. Lakshminarayana, Mengge Dong, M.S. Al-Buriahi, et al.
Journal of Materials Research and Technology (2022) Vol. 22, pp. 1268-1296
Open Access | Times Cited: 17
Effect of different milling methods on physicochemical and functional properties of mung bean flour
Shibo Yu, Yanchun Wu, Zhenjiang Li, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
Shibo Yu, Yanchun Wu, Zhenjiang Li, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
Construction, characterization, and in vitro hypolipidemic activity of Auricularia auricula-judae soluble dietary fiber-phenol complexes
Bozheng Li, Siqi Wang, Furui Li, et al.
Food Bioscience (2024) Vol. 58, pp. 103657-103657
Closed Access | Times Cited: 3
Bozheng Li, Siqi Wang, Furui Li, et al.
Food Bioscience (2024) Vol. 58, pp. 103657-103657
Closed Access | Times Cited: 3
Effects of γ-Irradiation on Structure and Functional Properties of Pea Fiber
Tianfu Cheng, Caihua Liu, Zhaodong Hu, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1433-1433
Open Access | Times Cited: 15
Tianfu Cheng, Caihua Liu, Zhaodong Hu, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1433-1433
Open Access | Times Cited: 15
Effect of steam explosion treatment on physicochemical, functional and structural properties of pomelo fruitlets
Huan Ouyang, Ling Wu, Yang Hu, et al.
LWT (2023) Vol. 184, pp. 114963-114963
Open Access | Times Cited: 7
Huan Ouyang, Ling Wu, Yang Hu, et al.
LWT (2023) Vol. 184, pp. 114963-114963
Open Access | Times Cited: 7
Preparation of citrus fiber from lemon peel residue: Effects of structure and endogenous pectin components on emulsifying properties of citrus fiber
Rong Xiao, Jun‐Ru Qi, Jin‐song Liao, et al.
International Journal of Biological Macromolecules (2024), pp. 137679-137679
Closed Access | Times Cited: 2
Rong Xiao, Jun‐Ru Qi, Jin‐song Liao, et al.
International Journal of Biological Macromolecules (2024), pp. 137679-137679
Closed Access | Times Cited: 2
Effects of phytosanitary irradiation treatment and refrigerated storage on the physicochemical properties of three pectin types isolated from mandarin pulp
J.J. Ornelas-Paz, Anuradha Prakash, E.G. González-Armendáriz, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108952-108952
Open Access | Times Cited: 5
J.J. Ornelas-Paz, Anuradha Prakash, E.G. González-Armendáriz, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108952-108952
Open Access | Times Cited: 5
60Coγ activation of Cladophora rupestris biomass functional groups and its effect on Pb2+ adsorption
Lusheng Zhang, Zhao-wen Liu, Chang-fa Qiu, et al.
Environmental Science and Pollution Research (2024)
Closed Access | Times Cited: 1
Lusheng Zhang, Zhao-wen Liu, Chang-fa Qiu, et al.
Environmental Science and Pollution Research (2024)
Closed Access | Times Cited: 1
Physicochemical properties of superfine grinding-microwave modified artichoke soluble dietary fiber and their alleviation of alcoholic fatty liver in mice
Yayi Wang, Bian He, Linwei Zhang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Yayi Wang, Bian He, Linwei Zhang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Effects of synergistic Fenton-microwave treatment on the antioxidant stress of soluble polysaccharides and the physicochemical properties of insoluble polysaccharides from Gelidium amansii
Yuting Xu, Jun Yang, Jiaqi Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 128366-128366
Closed Access | Times Cited: 3
Yuting Xu, Jun Yang, Jiaqi Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 128366-128366
Closed Access | Times Cited: 3
Development of supercritical technology to obtain improved functional dietary fiber for the valorization of broccoli by‐product
María Ángeles Rivas, María José Benito, Alberto Martı́n, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
María Ángeles Rivas, María José Benito, Alberto Martı́n, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
Effect of electron beam irradiation treatment on microstructure, physicochemical properties, and bioactive content of areca nut
Jiahui Dai, Xiaoning Kang, Jing Zhang, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Jiahui Dai, Xiaoning Kang, Jing Zhang, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
60Coγ activation of Cladophora rupestris biomass functional groups and its effect on Pb2+ adsorption
Lu-sheng Zhang, Zhao-wen Liu, Chang-fa Qiu, et al.
Research Square (Research Square) (2024)
Closed Access
Lu-sheng Zhang, Zhao-wen Liu, Chang-fa Qiu, et al.
Research Square (Research Square) (2024)
Closed Access
Effects of irradiation on the quality of fresh waxy corn
Long Cui, Xian Wang, Dong Zhang, et al.
Radiation Physics and Chemistry (2023) Vol. 216, pp. 111468-111468
Closed Access | Times Cited: 1
Long Cui, Xian Wang, Dong Zhang, et al.
Radiation Physics and Chemistry (2023) Vol. 216, pp. 111468-111468
Closed Access | Times Cited: 1
Advances on dietary polysaccharides and oligosaccharides: Structure and bioactivity
Hidayat Hussain, Lijun You
Food Chemistry X (2023) Vol. 18, pp. 100638-100638
Open Access
Hidayat Hussain, Lijun You
Food Chemistry X (2023) Vol. 18, pp. 100638-100638
Open Access
