Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Assessment of components related to flavor and taste in Tan-lamb meat under different silage-feeding regimens using integrative metabolomics
Bing Wang, Xingang Zhao, Boyan Zhang, et al.
Food Chemistry X (2022) Vol. 14, pp. 100269-100269
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Flavor profile analysis of grilled lamb seasoned with classic salt, chili pepper, and cumin (Cuminum cyminum) through HS-SPME-GC-MS, HS-GC-IMS, E-nose techniques, and sensory evaluation on Sonit sheep
Wensheng Yao, Shuangyu Ma, Huiying Wu, et al.
Food Chemistry (2024) Vol. 454, pp. 139514-139514
Closed Access | Times Cited: 15
Current approaches on the roles of lactic acid bacteria in crop silage
Xusheng Guo, Dongmei Xu, Fuhou Li, et al.
Microbial Biotechnology (2022) Vol. 16, Iss. 1, pp. 67-87
Open Access | Times Cited: 54
Effects of intramuscular fat on meat quality and its regulation mechanism in Tan sheep
Xueying Zhang, Chongyang Liu, Yuanyuan Kong, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 45
Molecular insights into quality and authentication of sheep meat from proteomics and metabolomics
Renyu Zhang, E. Paván, Alastair B. Ross, et al.
Journal of Proteomics (2023) Vol. 276, pp. 104836-104836
Closed Access | Times Cited: 30
Metabolomics reveals the effects of different storage times on the acidity quality and metabolites of large-leaf black tea
Suwan Zhang, Qiuhua Li, Shuai Wen, et al.
Food Chemistry (2023) Vol. 426, pp. 136601-136601
Closed Access | Times Cited: 20
The potential of metabolomics in meat science: Current applications, trends, and challenges
Ranjith Ramanathan, Frank Kiyimba, Surendranath P. Suman, et al.
Journal of Proteomics (2023) Vol. 283-284, pp. 104926-104926
Open Access | Times Cited: 19
Exploring the effects of palm kernel meal feeding on the meat quality and rumen microorganisms of Qinghai Tibetan sheep
Ying Ma, Lijuan Han, Sayed Haidar Abbas Raza, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 3516-3534
Open Access | Times Cited: 14
Effects of intramuscular fat on the flavor of fresh sheep and goat meat: Recent insights into pre-mortem and post-mortem factors
Tianyu Su, Yu Fu, Jiaxin Tan, et al.
Food Chemistry X (2025) Vol. 25, pp. 102159-102159
Open Access
Advances in High-Resolution Mass Spectrometry-Based Metabolomics: Applications in Food Analysis and Biomarker Discovery
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Effects of lactic acid bacteria-derived fermented feed on the taste and quality of duck meat
Ligen Xu, Jun He, Mingcai Duan, et al.
Food Research International (2023) Vol. 174, pp. 113679-113679
Open Access | Times Cited: 10
High freezing rate improves flavor fidelity effect of hand grab mutton after short-term frozen storage
Yongzhao Bi, Yu-Long Luo, Ruiming Luo, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 18
Dynamic changes in water mobility and taste substances of cooked Tan lamb meat after chilled storage
Yongzhao Bi, Qimei Shan, Ruiming Luo, et al.
Journal of Food Composition and Analysis (2023) Vol. 117, pp. 105133-105133
Closed Access | Times Cited: 9
Evaluation of the Longissimus Thoracis et Lumborum Muscle Quality of Chaka and Tibetan Sheep and the Analysis of Possible Mechanisms Regulating Meat Quality
Xianli Xu, Hongjin Liu, Xungang Wang, et al.
Animals (2023) Vol. 13, Iss. 15, pp. 2494-2494
Open Access | Times Cited: 7
Dietary Paper Mulberry Silage Supplementation Improves the Growth Performance, Carcass Characteristics, and Meat Quality of Yangzhou Goose
Ruhui Wang, Xin Wang, Yi Xiong, et al.
Animals (2024) Vol. 14, Iss. 3, pp. 359-359
Open Access | Times Cited: 2
Dietary Energy and Protein Levels Influence the Mutton Quality and Metabolomic Profile of the Yunshang Black Goat
Zijian Li, Yanting Jiang, M Y Khan, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2271-2271
Open Access | Times Cited: 2
Transcriptomic analysis of different intramuscular fat contents on the flavor of the longissimus dorsi tissues from Guangling donkey
Wufeng Li, Lili Lili, Xi Wang
Genomics (2024) Vol. 116, Iss. 5, pp. 110905-110905
Open Access | Times Cited: 2
Bio-based material-edible rosemary induced biodegradation of aflatoxin B1 via altering endogenous protective enzymes signatures in animal-derived foods
Xin Wang, Wei Jia
Journal of Hazardous Materials (2023) Vol. 458, pp. 132021-132021
Closed Access | Times Cited: 6
Extraction process, chemical profile, and biological activity of aromatic oil from agarwood leaf (Aquilaria sinensis) by supercritical carbon dioxide extraction
Peiling Wu, Le Sun, Shunyao Qi, et al.
Journal of CO2 Utilization (2023) Vol. 77, pp. 102615-102615
Open Access | Times Cited: 6
Effects of Age on Compounds, Metabolites and Meat Quality in Beijing-You Chicken Breast Meat
Xia Chen, Jing Cao, Cheng Chang, et al.
Animals (2023) Vol. 13, Iss. 21, pp. 3419-3419
Open Access | Times Cited: 5
Machine learning strategy for light lamb carcass classification using meat biomarkers
Manuel García-Infante, Pedro Castro-Valdecantos, Manuel Delgado Pertíñez, et al.
Food Bioscience (2024) Vol. 59, pp. 104104-104104
Open Access | Times Cited: 1
Feed Supplementation Detection during the Last Productive Stage of the Acorn-Fed Iberian Pig through a Faecal Volatilome Analysis
Pablo Rodríguez-Hernández, María José Cardador, Rocio Ríos‐Reina, et al.
Animals (2023) Vol. 13, Iss. 2, pp. 226-226
Open Access | Times Cited: 4
DYNAMIC EFFECTS OF ANAEROBIC FERMENTATION ON PROTEIN, FLAVONOIDS, NITRATE, AND NITRITE CONTENT AND BIOACTIVITIES OF MATURE LEAVES OF TOONA SINENSIS
Shan-Yu Su, Y.H. Geng, Jinzhuang Ni, et al.
The Journal of Animal and Plant Sciences (2024) Vol. 34, Iss. 4, pp. 862-874
Closed Access
Integrated transcriptome and metabolome profiles reveal the regulatory molecular mechanisms of meat quality in pasture-fed goose
Qasim Ali, Boshuai Liu, Shaokai La, et al.
Food Bioscience (2024) Vol. 61, pp. 104846-104846
Closed Access
High-concentrate diet decreases lamb fatty acid contents by regulating bile acid composition
Kaizhi Zheng, Liangyong Guo, Yang Cao, et al.
Food Chemistry X (2024) Vol. 24, pp. 101871-101871
Open Access
Targeted metabolomics analysis of fatty acids in lamb meat for the authentication of paper mulberry silage as a substitute for alfalfa silage
Yi Xiong, Zhou Hongzhang, Wang Ruhui, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access
Page 1 - Next Page

Scroll to top