OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column
Vitor L. Sanches, Tanize A. Cunha, Juliane Viganó, et al.
Food Chemistry X (2022) Vol. 14, pp. 100262-100262
Open Access | Times Cited: 54
Vitor L. Sanches, Tanize A. Cunha, Juliane Viganó, et al.
Food Chemistry X (2022) Vol. 14, pp. 100262-100262
Open Access | Times Cited: 54
Showing 1-25 of 54 citing articles:
Sustainable strategies TO OBTAIN bioactive compounds from citrus peels by supercritical fluid extraction, ultrasound-assisted extraction, and natural deep eutectic solvents
Gloria Domínguez‐Rodríguez, Víctor M. Amador-Luna, María Castro‐Puyana, et al.
Food Research International (2025) Vol. 202, pp. 115713-115713
Closed Access | Times Cited: 1
Gloria Domínguez‐Rodríguez, Víctor M. Amador-Luna, María Castro‐Puyana, et al.
Food Research International (2025) Vol. 202, pp. 115713-115713
Closed Access | Times Cited: 1
Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review
Daniela Magalhães, Ana A. Vilas-Boas, Paula Teixeira, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1095-1095
Open Access | Times Cited: 35
Daniela Magalhães, Ana A. Vilas-Boas, Paula Teixeira, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1095-1095
Open Access | Times Cited: 35
Bioactive Components and Their Activities from Different Parts of Citrus aurantifolia (Christm.) Swingle for Food Development
Nastiti Nur Indriyani, Jamaludin Al Anshori, Nandang Permadi, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2036-2036
Open Access | Times Cited: 28
Nastiti Nur Indriyani, Jamaludin Al Anshori, Nandang Permadi, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2036-2036
Open Access | Times Cited: 28
Biorefinery approach with green solvents for the valorization of Citrus reticulata leaves to obtain antioxidant and anticholinergic extracts
Gloria Domínguez‐Rodríguez, Víctor M. Amador-Luna, Karolína Benešová, et al.
Food Chemistry (2024) Vol. 456, pp. 140034-140034
Open Access | Times Cited: 8
Gloria Domínguez‐Rodríguez, Víctor M. Amador-Luna, Karolína Benešová, et al.
Food Chemistry (2024) Vol. 456, pp. 140034-140034
Open Access | Times Cited: 8
Effects of seasoning addition and cooking conditions on the formation of free and protein-bound heterocyclic amines and advanced glycation end products in braised lamb
Qiaochun Chen, Keyu Lu, Jiayi He, et al.
Food Chemistry (2024) Vol. 446, pp. 138850-138850
Closed Access | Times Cited: 7
Qiaochun Chen, Keyu Lu, Jiayi He, et al.
Food Chemistry (2024) Vol. 446, pp. 138850-138850
Closed Access | Times Cited: 7
Deep eutectic solvent on extraction of flavonoid glycosides from Dendrobium officinale and rapid identification with UPLC-triple-TOF/MS
Minghui Sui, Simin Feng, Gaodan Liu, et al.
Food Chemistry (2022) Vol. 401, pp. 134054-134054
Closed Access | Times Cited: 34
Minghui Sui, Simin Feng, Gaodan Liu, et al.
Food Chemistry (2022) Vol. 401, pp. 134054-134054
Closed Access | Times Cited: 34
Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.)
Jaísa Oliveira Chaves, Vitor L. Sanches, Juliane Viganó, et al.
Food Research International (2022) Vol. 157, pp. 111252-111252
Open Access | Times Cited: 31
Jaísa Oliveira Chaves, Vitor L. Sanches, Juliane Viganó, et al.
Food Research International (2022) Vol. 157, pp. 111252-111252
Open Access | Times Cited: 31
Maximizing the neuroprotection from Citrus aurantium leaves: optimization of a blended extract from a sequential extraction process with compressed fluids and NaDES.
Víctor M. Amador-Luna, Miguel Herrero, Marina Parra‐Robert, et al.
Advances in Sample Preparation (2025) Vol. 13, pp. 100149-100149
Open Access
Víctor M. Amador-Luna, Miguel Herrero, Marina Parra‐Robert, et al.
Advances in Sample Preparation (2025) Vol. 13, pp. 100149-100149
Open Access
Analysis of food constituents: other bioactive compounds
Vitor L. Sanches, Monique Martins Strieder, Felipe Sanchez Bragagnolo, et al.
Elsevier eBooks (2025), pp. 199-245
Closed Access
Vitor L. Sanches, Monique Martins Strieder, Felipe Sanchez Bragagnolo, et al.
Elsevier eBooks (2025), pp. 199-245
Closed Access
A Comprehensive Analysis of Non-Thermal Ultrasonic-Assisted Extraction of Bioactive Compounds from Citrus Peel Waste Through a One-Factor-at-a-Time Approach
Maria Xuereb, Georgios Psakis, Karen Attard, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 648-648
Open Access
Maria Xuereb, Georgios Psakis, Karen Attard, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 648-648
Open Access
Limonoids: Advances in Extraction, Characterization, and Applications
Fatema R. Saber, Hajar Salehi, Moustafa Ali Khallaf, et al.
Food Reviews International (2025), pp. 1-62
Closed Access
Fatema R. Saber, Hajar Salehi, Moustafa Ali Khallaf, et al.
Food Reviews International (2025), pp. 1-62
Closed Access
Diversity of Color, Infrared Spectra, and Phenolic Profile Correlation in Citrus Fruit Peels
Rosa Zapata, Lorena Martínez‐Zamora, Francisco Artés‐Hernández
(2025), pp. 26-26
Open Access
Rosa Zapata, Lorena Martínez‐Zamora, Francisco Artés‐Hernández
(2025), pp. 26-26
Open Access
Unlocking the Potential of Citrus aurantiifolia Bioactive Compounds, Functional Benefits, and Food Applications: A Comprehensive Review
Yesi Desmiaty, Francis Xavier, Ni Made Dwi Sandhiutami, et al.
Food Bioscience (2025) Vol. 66, pp. 106259-106259
Closed Access
Yesi Desmiaty, Francis Xavier, Ni Made Dwi Sandhiutami, et al.
Food Bioscience (2025) Vol. 66, pp. 106259-106259
Closed Access
Study on the material basis and action mechanisms of sophora davidii (Franch.) skeels flower extract in the treatment of non-small cell lung cancer
Baibai Ye, Ping Chen, Cheng Lin, et al.
Journal of Ethnopharmacology (2023) Vol. 317, pp. 116815-116815
Closed Access | Times Cited: 14
Baibai Ye, Ping Chen, Cheng Lin, et al.
Journal of Ethnopharmacology (2023) Vol. 317, pp. 116815-116815
Closed Access | Times Cited: 14
LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat
Mariana Andrade, Cássia H. Barbosa, Sandra Mariño-Cortegoso, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2450-2450
Open Access | Times Cited: 13
Mariana Andrade, Cássia H. Barbosa, Sandra Mariño-Cortegoso, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2450-2450
Open Access | Times Cited: 13
Eco-friendly and high-performance extraction of flavonoids from lemon peel wastes by applying ultrasound-assisted extraction and eutectic solvents
Jaísa Oliveira Chaves, Leonardo M. de Souza Mesquita, Monique Martins Strieder, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101558-101558
Closed Access | Times Cited: 4
Jaísa Oliveira Chaves, Leonardo M. de Souza Mesquita, Monique Martins Strieder, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101558-101558
Closed Access | Times Cited: 4
Exploration of an impedimetric electronic tongue and chemometrics for characterization of black tea from different origins
Dhanus Raj Kanaga Raj, Marcus Vinicius da Silva Ferreira, Maria Luisa Braunger, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105535-105535
Closed Access | Times Cited: 11
Dhanus Raj Kanaga Raj, Marcus Vinicius da Silva Ferreira, Maria Luisa Braunger, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105535-105535
Closed Access | Times Cited: 11
Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effects
Sherif M. Afifi, R. Gök, I. Eikenberg, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
Sherif M. Afifi, R. Gök, I. Eikenberg, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
FT-NIR combined with machine learning was used to rapidly detect the adulteration of pericarpium citri reticulatae (chenpi) and predict the adulteration concentration
Chen Ying, Si Li, Jia Jia, et al.
Food Chemistry X (2024) Vol. 24, pp. 101798-101798
Open Access | Times Cited: 3
Chen Ying, Si Li, Jia Jia, et al.
Food Chemistry X (2024) Vol. 24, pp. 101798-101798
Open Access | Times Cited: 3
DEVELOPMENT OF A SUSTAINABLE EXTRACTION AND STORAGE STABILITY OF ANTIOXIDANT AND ANTICHOLINERGIC PRESSURIZED NATURAL DEEP EUTECTIC SOLVENT EXTRACTS FROM CITRUS RETICULATA LEAVES
Gloria Domínguez‐Rodríguez, Víctor M. Amador-Luna, J. A. Mendiola, et al.
Food and Bioproducts Processing (2024) Vol. 149, pp. 70-81
Open Access | Times Cited: 3
Gloria Domínguez‐Rodríguez, Víctor M. Amador-Luna, J. A. Mendiola, et al.
Food and Bioproducts Processing (2024) Vol. 149, pp. 70-81
Open Access | Times Cited: 3
Phytochemical constituents and potential applications of Thomson Navel orange (Citrus × aurantium var. sinensis L.) peel extracts: Antioxidant, antimicrobial and antiproliferative properties
Ibtissem Chakroun, Zied Bouraoui, Takwa Ayachi, et al.
Industrial Crops and Products (2023) Vol. 206, pp. 117597-117597
Closed Access | Times Cited: 9
Ibtissem Chakroun, Zied Bouraoui, Takwa Ayachi, et al.
Industrial Crops and Products (2023) Vol. 206, pp. 117597-117597
Closed Access | Times Cited: 9
Pressurized liquid extraction assisted by high-intensity ultrasound to obtain hesperidin from lime waste: Integration of in-line purification and on-line chromatographic analysis
Vitor L. Sanches, Monique Martins Strieder, Márcia Cristina Breitkreitz, et al.
Food Research International (2024) Vol. 182, pp. 114134-114134
Closed Access | Times Cited: 2
Vitor L. Sanches, Monique Martins Strieder, Márcia Cristina Breitkreitz, et al.
Food Research International (2024) Vol. 182, pp. 114134-114134
Closed Access | Times Cited: 2
Antibacterial Activity Potential of Industrial Food Production Waste Extracts against Pathogenic Bacteria: Comparative Analysis and Characterization
James Ziemah, Matthias S. Ullrich, Nikolai Kuhnert
Foods (2024) Vol. 13, Iss. 12, pp. 1902-1902
Open Access | Times Cited: 2
James Ziemah, Matthias S. Ullrich, Nikolai Kuhnert
Foods (2024) Vol. 13, Iss. 12, pp. 1902-1902
Open Access | Times Cited: 2
A novel method for ultra-fast determination of phenolics with performance comparable to UPLC/DAD: Method development and validation on analysis of seedless table grapes
Marcos dos Santos Lima, Bruno Dantas, A. J. de B. Araújo, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106511-106511
Closed Access | Times Cited: 2
Marcos dos Santos Lima, Bruno Dantas, A. J. de B. Araújo, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106511-106511
Closed Access | Times Cited: 2
Insights on the Extraction and Analysis of Phenolic Compounds from Citrus Fruits: Green Perspectives and Current Status
Vitor L. Sanches, Leonardo M. de Souza Mesquita, Juliane Viganó, et al.
Critical Reviews in Analytical Chemistry (2022), pp. 1-27
Closed Access | Times Cited: 12
Vitor L. Sanches, Leonardo M. de Souza Mesquita, Juliane Viganó, et al.
Critical Reviews in Analytical Chemistry (2022), pp. 1-27
Closed Access | Times Cited: 12
