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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Green extraction of polyphenols from citrus peel by-products and their antifungal activity against Aspergillus flavus
Yue Liu, Meryem Benohoud, Yamdeu Joseph Hubert Galani, et al.
Food Chemistry X (2021) Vol. 12, pp. 100144-100144
Open Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

Supercritical fluid extraction of bioactives from fruit waste and its therapeutic potential
Aratrika Ray, Kriti Kumari Dubey, Sandesh J. Marathe, et al.
Food Bioscience (2023) Vol. 52, pp. 102418-102418
Closed Access | Times Cited: 54
Sustainable strategies TO OBTAIN bioactive compounds from citrus peels by supercritical fluid extraction, ultrasound-assisted extraction, and natural deep eutectic solvents
Gloria Domínguez‐Rodríguez, Víctor M. Amador-Luna, María Castro‐Puyana, et al.
Food Research International (2025) Vol. 202, pp. 115713-115713
Closed Access | Times Cited: 1
Development of gelatin/carboxymethylcellulose active films containing Hass avocado peel extract and their application as a packaging for the preservation of berries
Maria Fernanda Vargas-Torrico, Erich von Borries-Medrano, Miguel Ángel Aguilar‐Méndez
International Journal of Biological Macromolecules (2022) Vol. 206, pp. 1012-1025
Closed Access | Times Cited: 50
Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications
Mariana Andrade, Cássia H. Barbosa, Muhammad Ajmal Shah, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 38-38
Open Access | Times Cited: 45
Phytochemicals Derived from Agricultural Residues and Their Valuable Properties and Applications
Marta Oleszek, Iwona Kowalska, Terenzio Bertuzzi, et al.
Molecules (2023) Vol. 28, Iss. 1, pp. 342-342
Open Access | Times Cited: 32
Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review
Daniela Magalhães, Ana A. Vilas-Boas, Paula Teixeira, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1095-1095
Open Access | Times Cited: 30
Change of phytochemicals and bioactive substances in Lactobacillus fermented Citrus juice during the fermentation process
Haiyan Xu, Lingxing Feng, Yuan Deng, et al.
LWT (2023) Vol. 180, pp. 114715-114715
Open Access | Times Cited: 29
Antifungal Activity of Plant Waste Extracts against Phytopathogenic Fungi: Allium sativum Peels Extract as a Promising Product Targeting the Fungal Plasma Membrane and Cell Wall
Ana Teixeira, Eva Sánchez‐Hernández, João Noversa, et al.
Horticulturae (2023) Vol. 9, Iss. 2, pp. 136-136
Open Access | Times Cited: 21
Green and efficient approach to extract bioactive flavonoids with antioxidant, antibacterial, antiglycation, and enzyme inhibitory activities from navel orange peel
Chunling Lai, Meiling Huang, Qin Xiong, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101479-101479
Closed Access | Times Cited: 9
Hesperidin from Orange Peel as a Promising Skincare Bioactive: An Overview
Cristina V. Rodrigues, Manuela Pintado
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1890-1890
Open Access | Times Cited: 8
Exploring the Antimycotic Potential of Dropped Citrus Fruit Extracts as a Biopesticide Against Phytopathogenic Fungi in Rice Accompanied by Molecular Docking Studies
Heena, Sonia Kaushal, Mandeep Singh Hunjan, et al.
Waste and Biomass Valorization (2025)
Closed Access
Inhibitory effect of polyphenol extract of Osmanthus fragrans on Alternaria alternata and development of a novel antimicrobial film
Lei Wang, Tingting Li, Caie Wu, et al.
Food Bioscience (2025) Vol. 64, pp. 105882-105882
Closed Access
Polyphenols from Common Beans (Phaseolus vulgaris L.) with Antimycotoxigenic Potential against Fumonisin B1
María Viñas, Andrea Irías-Mata, Tania Chacón-Ordóñez, et al.
ACS Food Science & Technology (2025)
Closed Access
Enhancing the antifungal efficiency of chitosan nanoparticle via interacting with didymin/flavonoid and its bio-based approaches for postharvest preservation in pear fruit models
Mahmoud Salah, Weifeng Gong, Tingting Tu, et al.
International Journal of Biological Macromolecules (2025), pp. 140889-140889
Closed Access
Antifungal Activity of Polymethoxylated Flavonoids (PMFs)-Loaded Citral Nanoemulsion against Penicillium italicum by Causing Cell Membrane Damage
Long Guo, Yi Li, Xiaoxue Mao, et al.
Journal of Fungi (2022) Vol. 8, Iss. 4, pp. 388-388
Open Access | Times Cited: 34
Recent advances in plant‐based compounds for mitigation of mycotoxin contamination in food products: current status, challenges and perspectives
Shima Jafarzadeh, Khadije Abdolmaleki, Fardin Javanmardi, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 4, pp. 2159-2170
Closed Access | Times Cited: 33
Citrus pomace fermentation with autochthonous probiotics improves its nutrient composition and antioxidant activities
Xi Hu, Jiarui Zeng, Fei Shen, et al.
LWT (2022) Vol. 157, pp. 113076-113076
Open Access | Times Cited: 30
Formulation of Antioxidant Gummies Based on Gelatin Enriched with Citrus Fruit Peels Extract
Francesca Aiello, Paolino Caputo, Cesare Oliviero Rossi, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 320-320
Open Access | Times Cited: 5
Unveiling the potential of bioactive compounds in vegetable and fruit by-products: Exploring phytochemical properties, health benefits, and industrial opportunities
Ana Rita Soares Mateus, Angelina Pena, A. Sanches‐Silva
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 48, pp. 100938-100938
Open Access | Times Cited: 5
Recent advances in bio-based extraction processes for the recovery of bound phenolics from agro-industrial by-products and their biological activity
Arnau Vilas-Franquesa, Melania Casertano, Anna Tresserra‐Rimbau, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10643-10667
Closed Access | Times Cited: 12
Elucidation of the composition, antioxidant, and antimicrobial properties of essential oil and extract from Citrus aurantifolia (Christm.) Swingle peel
Nandang Permadi, Mohamad Nurzaman, Febri Doni, et al.
Saudi Journal of Biological Sciences (2024) Vol. 31, Iss. 6, pp. 103987-103987
Open Access | Times Cited: 4
Polyphenol Mechanisms against Gastric Cancer and Their Interactions with Gut Microbiota: A Review
Matu Li, Ya Zheng, Jinyu Zhao, et al.
Current Oncology (2022) Vol. 29, Iss. 8, pp. 5247-5261
Open Access | Times Cited: 20
Improving oxidative stability of edible oils with nanoencapsulated orange peel extract powder during accelerated shelf life storage
Rubiya Rashid, Sajad Mohd Wani, Shaziya Manzoor, et al.
Food Bioscience (2022) Vol. 49, pp. 101917-101917
Closed Access | Times Cited: 18
May phytophenolics alleviate aflatoxins-induced health challenges? A holistic insight on current landscape and future prospects
Hassan Rasouli, Fatemeh Dehghan Nayeri, Reza Khodarahmi‬
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16
Modified lotus seed starch and red turnip peel extract based pH responsive edible films
N. Afzal Ali, Kshirod Kumar Dash
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101182-101182
Closed Access | Times Cited: 9
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