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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances and trends in extraction techniques to recover polyphenols compounds from apple by-products
Laise C. da Silva, Juliane Viganó, Leonardo M. de Souza Mesquita, et al.
Food Chemistry X (2021) Vol. 12, pp. 100133-100133
Open Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Exploring the potential of antioxidants from fruits and vegetables and strategies for their recovery
Ana Arias, Gumersindo Feijóo, Marı́a Teresa Moreira
Innovative Food Science & Emerging Technologies (2022) Vol. 77, pp. 102974-102974
Open Access | Times Cited: 137
Fruit Juice Industry Wastes as a Source of Bioactives
Kevser Kandemir, Elif Piskin, Jianbo Xiao, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 6805-6832
Open Access | Times Cited: 85
Prebiotic potential of apple pomace and pectins from different apple varieties: Modulatory effects on key target commensal microbial populations
Inés Calvete‐Torre, Carlos Sabater, María José Antón-Díaz, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107958-107958
Open Access | Times Cited: 47
Apple pomace biorefinery: Integrated approaches for the production of bioenergy, biochemicals, and value-added products – An updated review
Josiel Martins Costa, Larissa Castro Ampese, Henrique Di Domenico Ziero, et al.
Journal of environmental chemical engineering (2022) Vol. 10, Iss. 5, pp. 108358-108358
Closed Access | Times Cited: 44
Apples and Apple by-Products: Antioxidant Properties and Food Applications
Umme Asma, Ksenia Morozova, Giovanna Ferrentino, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1456-1456
Open Access | Times Cited: 32
Pressurized liquid extraction of organic contaminants in environmental and food samples
Yolanda Jiménez Soriano, V. Andreu, Yolanda Picó
TrAC Trends in Analytical Chemistry (2024) Vol. 173, pp. 117624-117624
Open Access | Times Cited: 9
Exploring a Sustainable Process for Polyphenol Extraction from Olive Leaves
Nils Leander Huamán-Castilla, Karla Syndel Díaz Huamaní, Yolanda Cristina Palomino Villegas, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 265-265
Open Access | Times Cited: 7
Application of Response Surface Methodology for the Extraction of Phytochemicals from Upcycled Kale (Brassica oleracea var. acephala)
Harichandana Valisakkagari, H.P. Vasantha Rupasinghe
Nutraceuticals (2025) Vol. 5, Iss. 1, pp. 2-2
Open Access
Traditional versus Commercial Apple Varieties: Chemical Composition and Implications for Processing
Asima Akagić, Amila Oras
IntechOpen eBooks (2025)
Closed Access
Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants
Bernadette-Emőke Teleky, Laura Mitrea, Diana Plamada, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1729-1729
Open Access | Times Cited: 32
Utilization of Fruit Seed-Based Bioactive Compounds for Formulating the Nutraceuticals and Functional Food: A Review
Shumyla Allaqaband, Aamir Hussain Dar, Ulpa Patel, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 31
Supercritical Carbon Dioxide Technology for Recovering Valuable Phytochemicals from Cannabis sativa L. and Valorization of Its Biomass for Food Applications
Ana Carolina de Aguiar, Renata Vardanega, Juliane Viganó, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3849-3849
Open Access | Times Cited: 18
Apples and Apple By-Products: Antioxidant Properties and Food Applications
Umme Asma, Ksenia Morozova, Giovanna Ferrentino, et al.
(2023)
Open Access | Times Cited: 18
What Can Be Done to Get More—Extraction of Phenolic Compounds from Plant Materials
Aleksandra Sentkowska, Violeta Ivanova‐Petropulos, Krystyna Pyrzyńska
Food Analytical Methods (2024) Vol. 17, Iss. 4, pp. 594-610
Closed Access | Times Cited: 5
Cider apple pomace as a source of nutrients: Evaluation of the polyphenolic profile, antioxidant and fiber properties after drying process at different temperatures
Beatriz Llavata, Anna Picinelli Lobo, Susana Simal, et al.
Food Chemistry X (2022) Vol. 15, pp. 100403-100403
Open Access | Times Cited: 21
Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products
Kübra Küçükgöz, Javier Echave, Paula García-Oliveira, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 4
Chitosan-Based Nanoencapsulated Essential Oils: Potential Leads against Breast Cancer Cells in Preclinical Studies
Wen‐Nee Tan, Benedict Samling, Woei Yenn Tong, et al.
Polymers (2024) Vol. 16, Iss. 4, pp. 478-478
Open Access | Times Cited: 4
Fruit Waste: Potential Bio-Resource for Extraction of Nutraceuticals and Bioactive Compounds
Milan Dhakal, Saphal Ghimire, Geeta Karki, et al.
Methods and protocols in food science (2024), pp. 299-332
Closed Access | Times Cited: 3
Optimization of Microwave-Assisted Water Extraction to Obtain High Value-Added Compounds from Exhausted Olive Pomace in a Biorefinery Context
Irene Gómez‐Cruz, María del Mar Contreras, Inmaculada Romero, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2002-2002
Open Access | Times Cited: 17
Valorization of Agro-Industrial Wastes by Ultrasound-Assisted Extraction as a Source of Proteins, Antioxidants and Cutin: A Cascade Approach
Cristina Mellinas, Ignacio Solaberrieta, Carlos Javier Pelegrín, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1739-1739
Open Access | Times Cited: 17
Ultrasound-assisted natural deep eutectic solvent extraction of phenolic compounds from apple pomace
Selin Deniz, Ayşe Ezgi Ünlü, Serpil Takaç
Separation Science and Technology (2022) Vol. 58, Iss. 2, pp. 302-313
Closed Access | Times Cited: 15
Optimizing the GHG emissions and energy consumption of power plants in the industry of vacuum drying using a controlled atmosphere method (case study: apple pulp)
Marjan Abdollahzadeh Delazi, Reza Amiri Chayjan, Mohammad Kaveh
Clean Technologies and Environmental Policy (2024) Vol. 26, Iss. 9, pp. 2899-2918
Closed Access | Times Cited: 2
Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?
Carlotta Breschi, Silvia D’Agostino, Francesco Meneguzzo, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1102-1102
Open Access | Times Cited: 2
Strategies for bioactive compound recovery from grape and apple wastes: traditional and emerging technologies to reach zero waste discharge
Paula Sette, Milagros Gómez Mattson, Carolina Schebor, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 2
Alternative green extraction techniques to enhance recovery of antioxidant compounds from red peel prickly pear (Opuntia ficus-indica L. Miller)
Salomé Mamani Parí, Marjhory Lizeth Molina Juárez, Franz Zirena Vilca, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
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