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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 36 citing articles:

Milk-Derived Antimicrobial Peptides: Overview, Applications, and Future Perspectives
Anamika Singh, Rachael Terumbur Duche, Arundhati Ganesh Wandhare, et al.
Probiotics and Antimicrobial Proteins (2022) Vol. 15, Iss. 1, pp. 44-62
Open Access | Times Cited: 52
A quantitative calcium phosphate nanocluster model of the casein micelle: the average size, size distribution and surface properties
Carl Holt
European Biophysics Journal (2021) Vol. 50, Iss. 6, pp. 847-866
Closed Access | Times Cited: 38
Analysis of milk with liquid chromatography–mass spectrometry: a review
Sebastian Imperiale, Ksenia Morozova, Giovanna Ferrentino, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 4, pp. 861-902
Open Access | Times Cited: 13
Antimicrobial Peptides: A Promising Solution to the Rising Threat of Antibiotic Resistance
Tarequl Islam, Noshin Tabassum Tamanna, Md Shahjalal Sagor, et al.
Pharmaceutics (2024) Vol. 16, Iss. 12, pp. 1542-1542
Open Access | Times Cited: 5
Invited review: Modeling milk stability
Carl Holt, John A. Carver
Journal of Dairy Science (2024) Vol. 107, Iss. 8, pp. 5259-5279
Open Access | Times Cited: 4
Simulated gastrointestinal digestion of milk caseins containing A1 β-casein does not lead to increased production of inflammatory proteins in intestinal epithelial cells in vitro when compared to milk caseins containing A2 β-casein.
Alan Aitchison, Teagan S. Edwards, Andrew S. Day
Journal of Functional Foods (2025) Vol. 125, pp. 106669-106669
Closed Access
Liquid chromatography-MS–based identification of casein variants in Dutch goat milk and their effect on casein composition, protein content, and micelle size
Swantje Breunig, Rayner González-Prendes, R.P.M.A. Crooijmans, et al.
Journal of Dairy Science (2025)
Open Access
Adaptation strategies to manage summer forage shortages improve animal performance and better maintain milk and cheese quality in grass- versus corn-based dairy systems
Matthieu Bouchon, B. Martin, Cécile Bord, et al.
Journal of Dairy Science (2025)
Open Access
What is the impact of amino acid mutations in the primary structure of caseins on the composition and functionality of milk and dairy products?
Davor Daniloski, Noel A. McCarthy, Thom Huppertz, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1701-1712
Open Access | Times Cited: 17
Advances in separation and identification of biologically important milk proteins and peptides
Miroslava Šťastná
Electrophoresis (2023) Vol. 45, Iss. 1-2, pp. 101-119
Open Access | Times Cited: 10
Protein signatures of spontaneous lipolysis and lipoprotein lipase activity in cow's milk
Mylène Delosière, Laurence Bernard, Catherine Hurtaud, et al.
Journal of Proteomics (2023) Vol. 285, pp. 104951-104951
Open Access | Times Cited: 10
Linking variation in the casein fraction and salt composition to casein micelle size in milk of Dutch dairy goats
Swantje Breunig, R.P.M.A. Crooijmans, H. Bovenhuis, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 9, pp. 6474-6486
Open Access | Times Cited: 3
Structure of biomimetic casein micelles: Critical tests of the hydrophobic colloid and multivalent-binding models using recombinant deuterated and phosphorylated β-casein
Jared K. Raynes, Jitendra Mata, Karyn L. Wilde, et al.
Journal of Structural Biology X (2024) Vol. 9, pp. 100096-100096
Open Access | Times Cited: 2
Impact of genetic κ-casein variants (A, B, E) on chymosin-induced milk coagulation properties: Application of a new LC–MS-based genotyping method
Dominik Guggisberg, Lotti Egger, Andreas Bosshart, et al.
International Dairy Journal (2024) Vol. 155, pp. 105973-105973
Open Access | Times Cited: 2
Phosphorylation and glycosylation isoforms of bovine κ-casein variant E in homozygous Swedish Red cow milk detected by liquid chromatography-electrospray ionization mass spectrometry
Bulei Sheng, Martin Nørmark Thesbjerg, Maria Glantz, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 3, pp. 1959-1965
Open Access | Times Cited: 8
The Promise and Challenges of Determining Recombinant Bovine Growth Hormone in Milk
Axel Raux, Emmanuelle Bichon, Alessandro Benedetto, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 274-274
Open Access | Times Cited: 8
Top-Down proteomics based on LC-MS combined with cDNA sequencing to characterize multiple proteoforms of Amiata donkey milk proteins
Barbara Auzino, Guy Miranda, Céline Henry, et al.
Food Research International (2022) Vol. 160, pp. 111611-111611
Open Access | Times Cited: 8
A simple method to generate β-casomorphin-7 by in vitro digestion of casein from bovine milk
Teagan S. Edwards, Krista Dawson, Jacqueline I. Keenan, et al.
Journal of Functional Foods (2021) Vol. 85, pp. 104631-104631
Open Access | Times Cited: 11
Validation of Bos taurus SNPs for Milk Productivity of Sahiwal Breed (Bos indicus), Pakistan
Asma Younis, Imtiaz Hussain, Syeda Nadia Ahmad, et al.
Animals (2024) Vol. 14, Iss. 9, pp. 1306-1306
Open Access | Times Cited: 1
Influence of Enzymatic Hydrolysis Conditions on Antimicrobial Activities and Peptide Profiles of Milk Protein-Derived Hydrolysates from White Wastewater
Diala Damen, Jacinthe Thibodeau, Sami Gaaloul, et al.
Cleaner Waste Systems (2024), pp. 100172-100172
Open Access | Times Cited: 1
Differences in post-translational modifications of proteins in milk from early and mid-lactation dairy cows as studied using total ion chromatograms from LC-ESI/MS
Martin Nørmark Thesbjerg, M. Johansen, Lotte Bach Larsen, et al.
International Dairy Journal (2021) Vol. 130, pp. 105262-105262
Open Access | Times Cited: 10
Developed rapid and simple RP-HPLC method for simultaneous separation and quantification of bovine milk protein fractions and their genetic variants
Henrietta Buzás, Rita Székelyhidi, Gábor Szafner, et al.
Analytical Biochemistry (2022) Vol. 658, pp. 114939-114939
Open Access | Times Cited: 7
Production of Liquid Milk Protein Concentrate with Antioxidant Capacity, Angiotensin Converting Enzyme Inhibitory Activity, Antibacterial Activity, and Hypoallergenic Property by Membrane Filtration and Enzymatic Modification of Proteins
Arijit Nath, Burak Atilla Eren, Attila Csighy, et al.
Processes (2020) Vol. 8, Iss. 7, pp. 871-871
Open Access | Times Cited: 9
Heterogeneity, Fractionation, and Isolation
Inge Gazi, Lene Buhelt Johansen, Thom Huppertz
Elsevier eBooks (2021), pp. 881-893
Closed Access | Times Cited: 8
Development and single laboratory validation of a targeted liquid chromatography-triple quadrupole mass spectrometry-based method for the determination of insulin like growth factor-1 in different types of milk samples
Giulia Remaggi, Roberta Saleri, Melania Andrani, et al.
Food Chemistry X (2022) Vol. 13, pp. 100271-100271
Open Access | Times Cited: 5
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