OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microwave-assisted acid extraction of high-methoxyl kinnow (Citrus reticulata) peels pectin: Process, techno-functionality, characterization and life cycle assessment
Muskaan Duggal, Devendra Pratap Singh, Saumya Singh, et al.
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100213-100213
Open Access | Times Cited: 2
Muskaan Duggal, Devendra Pratap Singh, Saumya Singh, et al.
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100213-100213
Open Access | Times Cited: 2
Showing 2 citing articles:
LCA analysis for assessing environmenstal sustainability of new biobased chemicals by valorising citrus waste
Giusi Midolo, Giuseppe Cutuli, Simona M.C. Porto, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Giusi Midolo, Giuseppe Cutuli, Simona M.C. Porto, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Sustainable microwave-based eutectic mixture assisted purification of low-methoxy pectin and its role as an edible emulsifier in carrot jam preparation
Ramya Muniasamy, K. Saravanan, M. Muruganantham, et al.
Food Chemistry (2024) Vol. 470, pp. 142653-142653
Closed Access
Ramya Muniasamy, K. Saravanan, M. Muruganantham, et al.
Food Chemistry (2024) Vol. 470, pp. 142653-142653
Closed Access
