OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Upcycling fruit waste into microalgae biotechnology: Perspective views and way forward
Alicia Lee, John Chi‐Wei Lan, Anet ­Režek ­Jambrak, et al.
Food Chemistry Molecular Sciences (2024) Vol. 8, pp. 100203-100203
Open Access | Times Cited: 12

Showing 12 citing articles:

Non-covalent in situ self-assembly of fruit peel waste into eco-friendly pectocellulosic bioplastics with high strength, flexibility and processability properties
Shikai Zhang, Houshen Li, Bowen Zhang, et al.
Chemical Engineering Journal (2024), pp. 158697-158697
Closed Access | Times Cited: 5

Developing biomass augmentation strategy for cultivation of Marvania coccoides using fruit waste and wastewater based growth medium for biodiesel production
Pranay Awathare, Sinchan Hait, Sushant Gawali, et al.
Bioresource Technology (2024) Vol. 404, pp. 130911-130911
Closed Access | Times Cited: 4

Valorization of food wastes by catalytic metal–organic frameworks/chitosan platform and microalgae cultivation
Nguyễn Hoàng Ly, Tan Phat Dao, Lalitha Gnanasekaran, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access

Upcycling Food Wastes as a Cost-Effective Nutrient Media in Bacterial Rubberized Mortar for Carbon Sequestering
Sanchit Gupta, S.K. Rajpoot, Akshay Anil Thakare, et al.
Waste and Biomass Valorization (2025)
Closed Access

Strategies to overcome challenges in upcycling industrial side-streams into microalgae-based foods: Auxenochlorella protothecoides as a case study
Mei Zhi Alcine Chan, Vivian Jing Han Hau, Iris Haberkorn, et al.
Current Opinion in Food Science (2025), pp. 101310-101310
Closed Access

Advancements in Valorization of Food Waste Resources by Microalgae for Sustainable Biorefinery Production
Nang Yee Mon Htoo, Chayakorn Pumas, Sirasit Srinuanpan, et al.
BioEnergy Research (2024) Vol. 17, Iss. 4, pp. 2062-2081
Closed Access | Times Cited: 3

Utilization of citrus, date, and jujube substrates for anaerobic digestion processes
Viktoriia Chubur, Ghaith Hasan, J. Kára, et al.
Biofuels Bioproducts and Biorefining (2024) Vol. 18, Iss. 6, pp. 1917-1929
Open Access | Times Cited: 2

Biorefinery approaches for converting fruit and vegetable waste into sustainable products
GG Kavitha Shree, S. Arokiamary, M. Kamaraj, et al.
International Journal of Environmental Science and Technology (2024)
Closed Access | Times Cited: 1

Wastewater treatment using a microalgae consortium mainly composed of chlorella, in Mexico
Yucundo Mendoza‐Tolentino, Karina Aguilar-Arteaga, Diego Alejandro Rosas Escamilla, et al.
Bioremediation Journal (2024), pp. 1-11
Closed Access

Page 1

Scroll to top