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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Computational insight into stability-enhanced systems of anthocyanin with protein/peptide
Xing Cheng, P. Chen, Lei Zhang
Food Chemistry Molecular Sciences (2023) Vol. 6, pp. 100168-100168
Open Access | Times Cited: 21

Showing 21 citing articles:

Protein and Peptide‐Based Nanotechnology for Enhancing Stability, Bioactivity, and Delivery of Anthocyanins
Lei Zhang, Liang Yao, Feng Zhao, et al.
Advanced Healthcare Materials (2023) Vol. 12, Iss. 25
Open Access | Times Cited: 26
Improved functionality and safety of peptides by the formation of peptide-polyphenol complexes
Duanquan Lin, Le‐Chang Sun, W. Huo, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104193-104193
Closed Access | Times Cited: 20
Binding interaction between soy protein nanogel and red raspberry anthocyanin in acidic media: Spectroscopic characterization and molecular docking analysis
Mohammed Mansour, Mohammad A. Elmorsy, Abdeen Elkhedir, et al.
Journal of Molecular Structure (2024) Vol. 1305, pp. 137681-137681
Closed Access | Times Cited: 7
Non-covalent interactions of roselle anthocyanins with milk proteins and egg white protein
Ying Wāng, Songen Wang, Xuan Zhang, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110125-110125
Closed Access | Times Cited: 6
Molecular docking anti-melanoma activity of compounds from the alphitonia genus using PLANTS
Hafiz Ramadhan, Dyera Forestryana, Ahmad Nur Hadi
AIP conference proceedings (2025) Vol. 3248, pp. 020018-020018
Closed Access
Effect of Cod (Gadus morhua L.) skin collagen hydrolysates on the stability of blueberry anthocyanin and key peptide identification
Shengshu Liu, Liansheng Zhao, Yuqing Tan, et al.
Food Hydrocolloids (2025), pp. 111132-111132
Closed Access
In-silico study unveils potential phytocompounds in Andrographis paniculata against E6 protein of the high-risk HPV-16 subtype for cervical cancer therapy
Md. Aminul Islam, Md. Shohel Hossain, Soharth Hasnat, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Metabolomic analysis to unravel the composition and dynamic variations of anthocyanins in bayberry-soaked wine during the maceration process
Yi Li, Shuangyang Chen, Xiamin Lyu, et al.
Food Chemistry X (2024) Vol. 21, pp. 101175-101175
Open Access | Times Cited: 2
Highly stable and multifunctional intelligent film based on grape skin anthocyanin, polyvinyl alcohol, chitosan and selenopeptide: preparation, characterization and application
Xu Chen, Hongxia Xiang, Yong Liang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110546-110546
Closed Access | Times Cited: 1
Effects of L-Proline on the Stability of Mulberry Anthocyanins and the Mechanism of Interaction between L-Proline and Cyanidin-3-O-Glycoside
Haipeng Cui, Xianbao Li, Yuan Ji, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4544-4544
Open Access | Times Cited: 1
Computational identification of Vernonia cinerea-derived phytochemicals as potential inhibitors of nonstructural protein 1 (NSP1) in dengue virus serotype-2
Md. Shohel Hossain, Soharth Hasnat, Shilpy Akter, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 1
Identification and molecular mechanism of novel antioxidant peptides from squid skin protein hydrolysates: In silico and in vitro analysis
Feng Chen, Hesheng Liu, Yan Jin, et al.
LWT (2024), pp. 117081-117081
Open Access | Times Cited: 1
Screening of phytochemicals from Clerodendrum inerme (L.) Gaertn as potential anti-breast cancer compounds targeting EGFR: an in-silico approach
Nusrath Yasmeen, Anis Ahmad Chaudhary, Ravi Ranjan Kumar Niraj, et al.
Journal of Biomolecular Structure and Dynamics (2023), pp. 1-43
Closed Access | Times Cited: 4
New approaches for screening grape seed peptides as colourimetric modulators by malvidin-3-O-glucoside stabilisation
María Isabel López-Molina, Francisco J. Rodríguez‐Pulido, Ana Belén Mora-Garrido, et al.
Food Chemistry (2024), pp. 141708-141708
Closed Access
Post-Fermentative Addition of Grape Seed Protein Hydrolysates and Their Impact on Wine Colour-Related Polyphenols
Ana Belén Mora-Garrido, M. Luisa Escudero-Gilete, M. Lourdes González-Miret, et al.
Beverages (2024) Vol. 11, Iss. 1, pp. 5-5
Open Access
Mechanism of protein binding to blueberry anthocyanins in the presence of 2-Furaldehyde, a sucrose degradation product
Meili Xin, Ziyue Liu, Yujie Nie, et al.
Food Hydrocolloids (2024), pp. 111028-111028
Closed Access
Anthocyanin Stabilization in Beverages
Aida Rezazadeh, Zahra Ghasempour
Reference series in phytochemistry (2024), pp. 1-36
Closed Access
Effects of collagen hydrolysate on the stability of anthocyanins: Degradation kinetics, conformational change and interactional characteristics
Gerui Ren, Ying He, Lei Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141513-141513
Closed Access
Anthocyanin Stabilization in Beverages
Aida Rezazadeh, Zahra Ghasempour
Reference series in phytochemistry (2024), pp. 675-709
Closed Access
Insight into Tryptophan-Dependent Interaction Mechanisms between Peptides and Anthocyanins for Stability Enhancement
Lei Zhang, Xing Cheng, Pu Chen
ACS Food Science & Technology (2023) Vol. 3, Iss. 12, pp. 2065-2077
Closed Access | Times Cited: 1
Structural investigation of Amphibalanus amphitrite cement proteins: an in-silico study
Mohammad Assadizadeh, Nima Goodarz, Amir Hossein Mahdavi Pak, et al.
Bioinspired Biomimetic and Nanobiomaterials (2023) Vol. 12, Iss. 4, pp. 140-152
Closed Access
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