OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rapid detection of duck ingredient in adulterated foods by isothermal recombinase polymerase amplification assays
Cang Zhou, Jinfeng Wang, Jialin Xiang, et al.
Food Chemistry Molecular Sciences (2023) Vol. 6, pp. 100162-100162
Open Access | Times Cited: 14
Cang Zhou, Jinfeng Wang, Jialin Xiang, et al.
Food Chemistry Molecular Sciences (2023) Vol. 6, pp. 100162-100162
Open Access | Times Cited: 14
Showing 14 citing articles:
Multiplex-PCR method application to identify duck blood and its adulterated varieties
Lijun Gao, Bingyang Du, Qiuhe Ma, et al.
Food Chemistry (2024) Vol. 444, pp. 138673-138673
Closed Access | Times Cited: 11
Lijun Gao, Bingyang Du, Qiuhe Ma, et al.
Food Chemistry (2024) Vol. 444, pp. 138673-138673
Closed Access | Times Cited: 11
Methods for detection and quantification of gelatin from different sources
Mahjabeen Hassan, Dilshad Hussain, Tehreem Kanwal, et al.
Food Chemistry (2023) Vol. 438, pp. 137970-137970
Closed Access | Times Cited: 11
Mahjabeen Hassan, Dilshad Hussain, Tehreem Kanwal, et al.
Food Chemistry (2023) Vol. 438, pp. 137970-137970
Closed Access | Times Cited: 11
High-throughput identification of meat ingredients in adulterated foods based on centrifugal integrated purification-CRISPR array
Xinran Xiang, Jiaran Lu, Mengying Tao, et al.
Food Chemistry (2024) Vol. 443, pp. 138507-138507
Closed Access | Times Cited: 3
Xinran Xiang, Jiaran Lu, Mengying Tao, et al.
Food Chemistry (2024) Vol. 443, pp. 138507-138507
Closed Access | Times Cited: 3
Novel Integration of Lateral Flow Strip and Point-of-Care Isothermal Amplification Techniques for Meat Adulteration Detection: A Comprehensive Review
Jinchao Feng, Hangzhen Lan, Zhen Wu, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104698-104698
Closed Access | Times Cited: 3
Jinchao Feng, Hangzhen Lan, Zhen Wu, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104698-104698
Closed Access | Times Cited: 3
Identification of horse, donkey and pig ingredients by species-specific ERA-based methods to assess the authenticity of meat products
Cang Zhou, Libing Liu, Jialin Xiang, et al.
Food Bioscience (2023) Vol. 53, pp. 102827-102827
Closed Access | Times Cited: 7
Cang Zhou, Libing Liu, Jialin Xiang, et al.
Food Bioscience (2023) Vol. 53, pp. 102827-102827
Closed Access | Times Cited: 7
Meat Authenticity Made Easy: DNA Extraction-Free Rapid Onsite Detection of Duck and Pork Ingredients in Beef and Lamb Using Dual-Recombinase-Aided Amplification and Multiplex Lateral Flow Strips
Yuhao Cao, Xuemei Song
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 40, pp. 14782-14794
Closed Access | Times Cited: 7
Yuhao Cao, Xuemei Song
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 40, pp. 14782-14794
Closed Access | Times Cited: 7
Recombinase polymerase amplification combined with lateral flow dipstick assay for rapid visual detection of A.simplex (s. s.) and A.pegreffii in sea foods
Xiaoming Wang, Ting Xu, Siling Ding, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28943-e28943
Open Access | Times Cited: 1
Xiaoming Wang, Ting Xu, Siling Ding, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28943-e28943
Open Access | Times Cited: 1
A novel recombinase polymerase amplification approach with propidium iodide reporter for rapid detection of porcine adulteration in food
Arifah Arina Syairah Janudin, Noor Faizah Mohd‐Naim, Ya Chee Lim, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106620-106620
Closed Access | Times Cited: 1
Arifah Arina Syairah Janudin, Noor Faizah Mohd‐Naim, Ya Chee Lim, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106620-106620
Closed Access | Times Cited: 1
Molecular genetic methods for identifying raw materials in meat products: Diversity, opportunities and prospects
Irina V. Safenkova, Н. Л. Вострикова, Nadezhda A. Taranova, et al.
Theory and practice of meat processing (2024) Vol. 8, Iss. 4, pp. 335-346
Open Access
Irina V. Safenkova, Н. Л. Вострикова, Nadezhda A. Taranova, et al.
Theory and practice of meat processing (2024) Vol. 8, Iss. 4, pp. 335-346
Open Access
Gold nanoparticles-based lateral flow assay for on-site detecting adulteration in animal-derived food
Qiyuan Jing, Shijian Liu, Xiaoqi Tao
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106070-106070
Closed Access
Qiyuan Jing, Shijian Liu, Xiaoqi Tao
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106070-106070
Closed Access
Integration of Independent Composition Analysis, Chemometrics and Multivariate Statistical for Predicting Meat Adulteration
Peipei Gao, Jing Liang, Yu Shi, et al.
(2024)
Closed Access
Peipei Gao, Jing Liang, Yu Shi, et al.
(2024)
Closed Access
Identification of horse ingredients based on recombinase polymerase amplification, high-throughput DNA isolation and magnetic separation
Cuiling Li, Hangzhen Lan, Zhen Wu, et al.
Food Control (2024) Vol. 167, pp. 110837-110837
Closed Access
Cuiling Li, Hangzhen Lan, Zhen Wu, et al.
Food Control (2024) Vol. 167, pp. 110837-110837
Closed Access
Research progress on the authenticity of duck blood
Jie Fang, Jiali Xing, Xiaorong Xu, et al.
Microchemical Journal (2024) Vol. 206, pp. 111609-111609
Closed Access
Jie Fang, Jiali Xing, Xiaorong Xu, et al.
Microchemical Journal (2024) Vol. 206, pp. 111609-111609
Closed Access
Rapid and Accurate Detection of Chrysomya megacephala (Diptera: Calliphoridae) Using Recombinase Polymerase Amplification Combined with Lateral Flow Dipstick
Chengxin Ye, Xuan Tang, Fengqin Yang, et al.
Insects (2024) Vol. 15, Iss. 12, pp. 1008-1008
Open Access
Chengxin Ye, Xuan Tang, Fengqin Yang, et al.
Insects (2024) Vol. 15, Iss. 12, pp. 1008-1008
Open Access
