OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Underexploited Brazilian Cerrado fruits as sources of phenolic compounds for diseases management: A review
Henrique Silvano Arruda, Maria Vitória Lopes Araújo, Mário Roberto Maróstica
Food Chemistry Molecular Sciences (2022) Vol. 5, pp. 100148-100148
Open Access | Times Cited: 27
Henrique Silvano Arruda, Maria Vitória Lopes Araújo, Mário Roberto Maróstica
Food Chemistry Molecular Sciences (2022) Vol. 5, pp. 100148-100148
Open Access | Times Cited: 27
Showing 1-25 of 27 citing articles:
Proteome and metabolome of Caryocar brasiliense camb. fruit and their interaction during development
Carlos Alexandre Rocha da Costa, Sidney Vasconcelos do Nascimento, Rafael Borges da Silva Valadares, et al.
Food Research International (2024) Vol. 191, pp. 114687-114687
Closed Access | Times Cited: 9
Carlos Alexandre Rocha da Costa, Sidney Vasconcelos do Nascimento, Rafael Borges da Silva Valadares, et al.
Food Research International (2024) Vol. 191, pp. 114687-114687
Closed Access | Times Cited: 9
Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit (Annona crassiflora Mart.)
Henrique Silvano Arruda, Felipe Tecchio Borsoi, Amanda Cristina Andrade, et al.
Plants (2023) Vol. 12, Iss. 7, pp. 1536-1536
Open Access | Times Cited: 18
Henrique Silvano Arruda, Felipe Tecchio Borsoi, Amanda Cristina Andrade, et al.
Plants (2023) Vol. 12, Iss. 7, pp. 1536-1536
Open Access | Times Cited: 18
Mangaba pulp fermented with Lacticaseibacillus casei 01 has improved chemical, technological, and sensory properties and positively impacts the colonic microbiota of vegan adults
Bianca Beatriz Torres de Assis, Tatiana Colombo Pimentel, Hubert Vidal, et al.
Food Research International (2024) Vol. 186, pp. 114403-114403
Closed Access | Times Cited: 6
Bianca Beatriz Torres de Assis, Tatiana Colombo Pimentel, Hubert Vidal, et al.
Food Research International (2024) Vol. 186, pp. 114403-114403
Closed Access | Times Cited: 6
Design of Liquid Formulation Based on F127-Loaded Natural Dimeric Flavonoids as a New Perspective Treatment for Leishmaniasis
Camila Silva da Costa, Estela Mesquita Marques, Jessyane Rodrigues do Nascimento, et al.
Pharmaceutics (2024) Vol. 16, Iss. 2, pp. 252-252
Open Access | Times Cited: 4
Camila Silva da Costa, Estela Mesquita Marques, Jessyane Rodrigues do Nascimento, et al.
Pharmaceutics (2024) Vol. 16, Iss. 2, pp. 252-252
Open Access | Times Cited: 4
Unlocking the potential of pequi (caryocar brasiliense camb.): Stability of phenolic compounds, carotenoid profile and vitamin a after drying
Priscila Delalibera, Betânia Branco Tiago Queiroz, R.F.B. De Souza, et al.
Food Research International (2024) Vol. 197, pp. 115196-115196
Closed Access | Times Cited: 4
Priscila Delalibera, Betânia Branco Tiago Queiroz, R.F.B. De Souza, et al.
Food Research International (2024) Vol. 197, pp. 115196-115196
Closed Access | Times Cited: 4
Compositional analysis of baru (Dipteryx alata Vog.) pulp highlighting its industrial potential
Gracieli de Miranda Monteiro, Elisângela Elena Nunes Carvalho, Rafael Carvalho do Lago, et al.
Food Research International (2025) Vol. 201, pp. 115548-115548
Closed Access
Gracieli de Miranda Monteiro, Elisângela Elena Nunes Carvalho, Rafael Carvalho do Lago, et al.
Food Research International (2025) Vol. 201, pp. 115548-115548
Closed Access
Effect of Encapsulating Agents and Spray Nozzle Diameters on Vitamin C Retention in Microcapsules of Campomanesia adamantium Fruits by Spray Drying
Nailene de Freitas Ortega, Viviane da Silva Mendoza, Débora da Silva Baldivia, et al.
Food and Bioprocess Technology (2025)
Closed Access
Nailene de Freitas Ortega, Viviane da Silva Mendoza, Débora da Silva Baldivia, et al.
Food and Bioprocess Technology (2025)
Closed Access
Advanced Solubilization of Brazilian Cerrado Byproduct Extracts Using Green Nanostructured Lipid Carriers and NaDESs for Enhanced Antioxidant Potentials
Victor Carlos Mello da Silva, Giovanna Oliveira de Brito, Marina Arantes Radicchi, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 290-290
Open Access
Victor Carlos Mello da Silva, Giovanna Oliveira de Brito, Marina Arantes Radicchi, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 290-290
Open Access
Underexploited Fruits from the Brazilian Cerrado: Biodiversity, Phenolic Composition and Biological Activities
Hugo José Martins Carvalho, Milene Teixeira Barcia, Márcio Schmiele
Food Bioscience (2025), pp. 106269-106269
Closed Access
Hugo José Martins Carvalho, Milene Teixeira Barcia, Márcio Schmiele
Food Bioscience (2025), pp. 106269-106269
Closed Access
Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi (Caryocar brasiliense) Oil
Camila Rodrigues Carneiro, Adamu Muhammad Alhaji, César Augusto Sodré da Silva, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1907-1907
Open Access | Times Cited: 10
Camila Rodrigues Carneiro, Adamu Muhammad Alhaji, César Augusto Sodré da Silva, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1907-1907
Open Access | Times Cited: 10
Optimization of Ultrasonic-Assisted Extraction of Phenolic Compounds and Antioxidant Activity from Araticum Peel Using Response Surface Methodology
Amanda Cristina Andrade, Felipe Tecchio Borsoi, Ana Sofia Martelli Chaib Saliba, et al.
Plants (2024) Vol. 13, Iss. 18, pp. 2560-2560
Open Access | Times Cited: 3
Amanda Cristina Andrade, Felipe Tecchio Borsoi, Ana Sofia Martelli Chaib Saliba, et al.
Plants (2024) Vol. 13, Iss. 18, pp. 2560-2560
Open Access | Times Cited: 3
Phenolic compounds from Limonium densiflorum : a multifaceted approach to antioxidant, anti-inflammatory, anticancer, and anti-influenza activities
Faten Medini, Riadh Ksouri, Kamel Msaâda, et al.
International Journal of Environmental Health Research (2024), pp. 1-11
Closed Access | Times Cited: 2
Faten Medini, Riadh Ksouri, Kamel Msaâda, et al.
International Journal of Environmental Health Research (2024), pp. 1-11
Closed Access | Times Cited: 2
UHPLC-ESI-QTOF-MS/MS Profiling of Phytochemicals from Araticum Fruit (Annona crassiflora Mart.) and Its Antioxidant Activity
Henrique Silvano Arruda, Célio Fernando Figueiredo Angolini, Marcos N. Eberlin, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3456-3456
Open Access | Times Cited: 5
Henrique Silvano Arruda, Célio Fernando Figueiredo Angolini, Marcos N. Eberlin, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3456-3456
Open Access | Times Cited: 5
Campomanesia adamantium O Berg. fruit, native to Brazil, can protect against oxidative stress and promote longevity
Laura Costa Alves de Araújo, Natasha Rios Leite, Paola dos Santos da Rocha, et al.
PLoS ONE (2023) Vol. 18, Iss. 11, pp. e0294316-e0294316
Open Access | Times Cited: 4
Laura Costa Alves de Araújo, Natasha Rios Leite, Paola dos Santos da Rocha, et al.
PLoS ONE (2023) Vol. 18, Iss. 11, pp. e0294316-e0294316
Open Access | Times Cited: 4
Fatty Acid Profile, Nutritional and Therapeutic Properties of Vegetable Oils from the Brazilian Cerrado
Eliane Kelle Alves da Silva, Rafael Cardoso Rial
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106819-106819
Closed Access | Times Cited: 1
Eliane Kelle Alves da Silva, Rafael Cardoso Rial
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106819-106819
Closed Access | Times Cited: 1
Cerrado and Pantanal fruit flours affect gut microbiota composition in healthy and post‐COVID ‐19 individuals: an in vitro pilot fermentation study
Carolina Saori Ishii Mauro, Maryame Kadiri Hassani, Monica Barone, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 8, pp. 4495-4510
Open Access | Times Cited: 7
Carolina Saori Ishii Mauro, Maryame Kadiri Hassani, Monica Barone, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 8, pp. 4495-4510
Open Access | Times Cited: 7
Health Benefits of the Alkaloids from Lobeira (Solanum lycocarpum St. Hill): A Comprehensive Review
Felipe Tecchio Borsoi, Gláucia María Pastore, Henrique Silvano Arruda
Plants (2024) Vol. 13, Iss. 10, pp. 1396-1396
Open Access | Times Cited: 1
Felipe Tecchio Borsoi, Gláucia María Pastore, Henrique Silvano Arruda
Plants (2024) Vol. 13, Iss. 10, pp. 1396-1396
Open Access | Times Cited: 1
Cerrado cagaita (Eugenia dysenterica) cloudy and clarified beverages: Effect of kefir fermentation and inulin addition
Daiane Costa dos Santos, Tatiana Colombo Pimentel, Tainara Leal de Sousa, et al.
Food Bioscience (2024) Vol. 61, pp. 104767-104767
Closed Access | Times Cited: 1
Daiane Costa dos Santos, Tatiana Colombo Pimentel, Tainara Leal de Sousa, et al.
Food Bioscience (2024) Vol. 61, pp. 104767-104767
Closed Access | Times Cited: 1
Cerrado fruits, study on their technological and medicinal applications: a review
Jaqueline Ferreira Silva, Jaqueline Gilmara Barboza Januário, Carmen Torres Guedes, et al.
Seven Editora eBooks (2023)
Open Access | Times Cited: 2
Jaqueline Ferreira Silva, Jaqueline Gilmara Barboza Januário, Carmen Torres Guedes, et al.
Seven Editora eBooks (2023)
Open Access | Times Cited: 2
In vitro organogenesis, content phenols, and antioxidant capacity of two aluminum accumulator plant species from the Cerrado region, Brazil
Matheus Armelin Nogueira, Vítor Rodrigues Marin, Gustavo Habermann, et al.
In Vitro Cellular & Developmental Biology - Plant (2023) Vol. 59, Iss. 6, pp. 734-743
Closed Access | Times Cited: 2
Matheus Armelin Nogueira, Vítor Rodrigues Marin, Gustavo Habermann, et al.
In Vitro Cellular & Developmental Biology - Plant (2023) Vol. 59, Iss. 6, pp. 734-743
Closed Access | Times Cited: 2
Chemical composition and antioxidant activity of the Amazonian fruit Ambelania acida Aubl
Yasmin Cunha da Silva, Geziane da Silva Gomes, Ananda da Silva Antonio, et al.
Natural Product Research (2024), pp. 1-5
Open Access
Yasmin Cunha da Silva, Geziane da Silva Gomes, Ananda da Silva Antonio, et al.
Natural Product Research (2024), pp. 1-5
Open Access
Economic, nutritional, and innovative aspects of non-conventional Brazilian fruits in the international novel foods market
Jacqueline A. Takahashi, Júlio Onésio Ferreira Melo, Raquel Linhares Bello de Araújo, et al.
Food Research International (2024) Vol. 197, pp. 115223-115223
Closed Access
Jacqueline A. Takahashi, Júlio Onésio Ferreira Melo, Raquel Linhares Bello de Araújo, et al.
Food Research International (2024) Vol. 197, pp. 115223-115223
Closed Access
Reproductive patterns, morpho-agronomic variability and selection for breeding Hancornia speciosa Gomes (Apocynaceae)
Gabriela Corrêa Morais, Rafael Tassinari Resende, Lázaro José Chaves
Genetic Resources and Crop Evolution (2023) Vol. 71, Iss. 5, pp. 2173-2188
Closed Access | Times Cited: 1
Gabriela Corrêa Morais, Rafael Tassinari Resende, Lázaro José Chaves
Genetic Resources and Crop Evolution (2023) Vol. 71, Iss. 5, pp. 2173-2188
Closed Access | Times Cited: 1
Jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) pulp positively affects plasma and hepatic lipids and increases short-chain fatty acid production in hamsters fed a hypercholesterolemic diet
Camila Mattos Rocha Olivieri, Rosana Aparecida Manólio Soares Freitas, José Alfredo Gomes Arêas
Food Research International (2023) Vol. 175, pp. 113766-113766
Open Access | Times Cited: 1
Camila Mattos Rocha Olivieri, Rosana Aparecida Manólio Soares Freitas, José Alfredo Gomes Arêas
Food Research International (2023) Vol. 175, pp. 113766-113766
Open Access | Times Cited: 1
Nutritional and physicochemical potential of mangaba (Hancornia speciosa) native to the Brazilian Cerrado at different ripening stages
M. Rezende, Bruna Menezes Beal, Silvia Letícia Rivero Meza, et al.
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (2024) Vol. 22, Iss. 2, pp. e3247-e3247
Open Access
M. Rezende, Bruna Menezes Beal, Silvia Letícia Rivero Meza, et al.
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (2024) Vol. 22, Iss. 2, pp. e3247-e3247
Open Access
